Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2024
Score: 98
#
Comments
Points
21.
3-501.16(A)(1); Priority; White rice holding less than 135 F. Refer to temperature chart above. Hot foods must be held at 135 F or above. CDI - Rice voluntarily discarded.
1.5
35.
3-501.13; Priority Foundation; Cheese pizza and chicken thawing improperly at room temperature with no active preparation. TCS (Time/Temperature Control for Safety) foods shall be thawed under refrigeration; completely submerged under running water at a water temperature of 70 F or below, with sufficient water velocity to agitate and float off loose particles in an overflow; or as a part of the cooking process. CDI - Chicken moved to the walk-in cooler to cool. Cheese pizza placed in the oven for cooking.
0.5
36.
4-204-112; Core; No thermometer present inside of the milk box that is currently being used. Cold or hot holding equipment used for the storage of potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. Obtain a working thermometer for the milk box.
0.0
39.
3-307.11; Core; A tray of cooked food placed on a trashcan during preparation. Food shall be protected from contamination. Trash cans are considered dirty and may not be used for food preparation or storage. Tray removed.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2024
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 68 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Repair handwashing sink to reach 100 F minimum.
1.0
16.
4-602.11; Core; Slight pink and black accumulation present on the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
0.0
35.
3-501.13; Priority Foundation; Multiple TCS (Time/Temperature Control for Safety) foods thawing improperly including cheese pizza, sausage patties, egg rounds, and broccoli. All foods stored at room temperature on prep surfaces. No active preparation. TCS foods shall be thawed under refrigeration; completely submerged under running water at a water temperature of 70 F or below, wth sufficient water velocity to agitate and float off loose particles in an overflow; or as a part of the cooking process. CDI - All foods moved to the walk-in cooler.
0.0
49.
4-601.11(B) and (C); Core; Walk-in cooler gasket soiled with accumulation. Surfaces of equipment shall be kept free of an accumulation of dirt and debris.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/23/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 75 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Repair handwashing sink to reach 100 F minimum.
1.0
41.
3-304.14; Core; Sanitizer bucket (containing quat) measured 0 ppm. No color change on test strip. Quat shall register 200-400 ppm, unless otherwise specified by manufacturer instructions. Bucket dumped and re-filled.
0.0
49.
4-601.11(B) and (C); Core; Walk-in cooler gasket soiled with accumulation. Surfaces of equipment shall be kept free of an accumulation of dirt and debris.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 96 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Repair handwashing sink to reach 100 F minimum.
1.0
47.
4-501.11; Core; The tall reach in cooler is leaking. A metal pan has been placed underneath the leak to catch condensate. Work order placed by PIC. Additionally, the electronic display temperature on the outside of the reach in cooler displays it is holding 31 F ambient, however, according to EHS's calibrated thermometer and the thermometer placed inside of the cooler, it is holding ambient at 45 F. The electronic display is inaccurate. Equipment shall be maintained in a state of repair. Place a work order for cooler. It shall hold at 41 F or below, and the display temperature on the outside shall be accurate.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/06/2023
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 68 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Repair handwashing sink to reach 100 F minimum.
1.0
33.
3-501.15; Priority Foundation; Salad cooling in the reach in cooler. When cooling use rapid cooling equipment (walk in cooler/freezer). CDI - Salad moved to the walk-in cooler.
0.5
41.
3-304.14; Core; A wet wiping cloth stored on the side of the sanitizer bucket. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Cloth fully submerged.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/13/2022
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 78 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Repair handwashing sink to reach 100 F minimum.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Salads prepared yesterday holding above 41 F in the reach in cooler. Reach in cooler holding 52 F ambient. Refer to temperature chart above. TCS foods shall maintain 41 F or below. CDI - Salads moved to cool rapidly in the walk-in cooler. Reach in adjusted down.
0.0
33.
3-501.15; Priority Foundation; Recently cut cantaloupe cooling in large portions shut tight with plastic wrap in the reach in cooler. When cooling TCS foods: use small, thin portions, loosely cover or leave uncovered if no potential overhead contamination and use rapid cooling equipment (walk in cooler/freezer). CDI - Cantaloupe moved to the walk in cooler.
0.5
47.
4-501.11; Core; Heavy ice buildup present around walk in freezer doors and underneath condenser. Equipment shall be maintained in good repair.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Two trays of portioned taco meat in a hot holding cabinet measured 115-128 F. Hot foods must be held at 135 F or above. CDI - Taco meat moved to the steamer to reheat. Reheated to 165 F+.
1.5
47.
4-501.11; Core; Ice crystals present on the walk in freezer condenser. PIC aware of the issue and a work order has been placed. Equipment shall be maintained in good repair.
0.0
49.
4-602.13; Core; Milk box gasket soiled with grey accumulation. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean milk box gasket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2021
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Slight pink accumulation present on the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Baffle cleaned during inspection.
0.0
21.
3-501.16(A)(1) ; Priority; A tray of portioned spaghetti in a hot holding cabinet read 115-129 F. Hot foods must be held at 135F or above. CDI - Spaghetti moved to the steamer to reheat. Reheated to 165 F+.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2018
Score: 93
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2017
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2012
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
11.
Knives and slicer blade soiled. Thoroughly wash,rinse and sanitize; 1 bucket of sanitizer below 200ppm. Keep Quat 200-300ppm.
1.5
16.
Cheese pizza in hot holding cabinet below 135F. Keep hot hold PHF's 135F and above.
2.0
17.
Milk both on ice at service line and in milk cooler above 45F. Sliced tomatoes on service line above 45F. Keep cold hold PHF's 45F and below. Keep door to milk cooler closed as much as possible to maintain proper temperatures. Recommend prechilling sliced tomatoes the day before placing onto service line.
2.0
36.
Couple of cut cutting boards need replacement.
0.0
45.
Cleaning needed of floor tiles and floor grout.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2012
Score: 96.5
#
Comments
Points
10.
Leakage visible on bread bag exteriors stored underneath fans in walk in freezer. Protect food from contamination. Do not store underneath leakage from malfunctioning freezer fans.
1.5
11.
Cleaning needed of black plastic tong groves-many soiled, mixer attachment, sheet pan corners, and slicer. Thoroughly wash,rinse and sanitize.
1.5
36.
Repair leaking walk in freezer piping; Replace,repair, or remove non functional ice machine.
0.5
44.
Sweep around dumpster and clean dumpster pad where leakage from last dumpster still present.
0.0
45.
Seal gap between half wall metal cap and wall.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
26.
Brown sugar and rice in opened non-resealable containers. Once a dry good has been opened put into resealable container.
0.5
34.
Couple of pans stacked wet on drying rack. Allow to completely air dry before stacking.
0.0
36.
Repair walk in freezer piping leading to fans. Leakage still present with ice hanging from piping; Replace torn walk in freezer door gasket.
0.5
44.
Replace dumpster with damaged bottom. Leakage observed leading from unit directly into storm drain.
0.5
45.
Half wall behind cooking equipment under ventilation hood is damaged in a few areas near base coving. Repair wall so that it is smooth and easily cleanable.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
23.
Sliced tomatoes that had been previously kept in walk in, cut and then placed on service line above 45F. Sliced tomato pan not touching ice therefore tomatoes will never reach 45F and below. Tomatoes were put onto line approximately 15 minutes prior to service. Instead of putting onto line put cut tomatoes into walk in cooler or freezer to lower rapidly then place onto service line. Keep pans containing PHF's completely surrounded by ice and actually touching pan bottoms.
1.0
36.
Walk in freezer has ice buildup with leakage onto floor. Repair.
0.5
40.
Cleaning needed of hot hold cabinet tops and under slicer guide.
0.0
44.
Replace dumpster plug. Remove old food processor and steamer from dumpter area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Dented or rusted cans are not to be used. Set aside in a labeled area for disposal or for return to distributor.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Keep all personal food stored below and seperate from food for establishment.
0.0
11.
Pan interiors still have food residue. Prep sink vat very soiled on interior. Slicer gripping handle soiled on food contact portion. Large Hobart food processor vat soiled. Thoroughly wash,rinse and sanitize after each use.
1.5
17.
2 pans of sliced tomato and garden salad with sliced tomato and shredded cheese on service line above 45F. Shredded cheese on ice at prep table above 45F. Keep cold hold PHF`s 45F and below. When using ice as the method of temperature control be sure to keep PHF`s completely surrounded by the ice not simply sitting on top of the ice.
2.0
36.
Cracked white ice scoop. Replace. No longer easily cleanable; Walk in freezer has been repaired but ice not removed from unit and floor. Completely clear away ice to ensure unit is properly repaired.
0.0
40.
Remove tape from prep table drawer.
0.0
45.
Ceiling tiles need cleaning especially around ceiling vents. Email produced showing ceiling tiles are being addressed.
0.0
46.
Keep lights on over cooking line during hours of operation to meet 50 foot candle requirements of light. 1 light blown under cooking line. Replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
Lasagna and corn temps were below 135F on serving line; be sure to hot hold food 135F or above; items reheated. Discussed with manager options to keeping food hot during service.
2.0
36.
Walk in freezer condenser unit continues to leak; ice found on top of boxes. Have unit serviced/monitored.
1.0
44.
Be sure to keep dumpster doors closed.
0.5
46.
Minor dust build up on hood filters; have filters cleaned.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Witnessed good handwashing techniques. Reseal around can opener base to prevent food particles getting underneath.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
Pizza and grilled cheese sandwiches were below 135F; manager reheated immediately; keep hot foods 135F or above at all times. Reheated temps noted above.
2.0
36.
Walk in freezer condenser unit continues to leak; ice found on top of boxes. Have unit serviced/monitored.
1.0
44.
Garbage dumpster needs a plug; liquid draining from dumpster; be sure to keep dumpster doors closed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
8.
Found one can rusted on top; be sure to open from bottom; can dated 8/24/08; suggest talking to manager about any stock that has not been rotated for awhile on what to do with it to prevent rusting cans.
0.0
26.
Label dry goods containers with contents-CDI.
0.0
36.
Walk in freezer condenser unit continues to leak and has long piece of ice hanging from pipe; ice found on top of boxes. Have unit serviced/monitored.
1.0
40.
Hood needs cleaning; hood filters need cleaning-R. Clean utensil rack above 3 comp sink; clean under top of serving line units and around light fixtures.
1.0
46.
One light out in walkin freezer; replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Walk in freezer condenser unit is leaking and has long piece of ice hanging from it and ice blocks on top of boxes. Have unit serviced.
0.5
40.
Hood needs cleaning; hood filters need cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
No points for the following: Racks in reach in cooler starting to rust and will need replacing in the future. Witnessed excellent handwashing techniques!
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
8.
Found moldy cream cheese in walk in cooler; manager tossed out tray moldy cheese was found.
1.5
44.
Dumpster doors open at time of inspection. Be sure dumpster doors are closed at all times. Was general comment on last inspection.
0.5
46.
Lighting in walk in freezer registered 3 ft candles w/light meter. Have lightbulbs that are not working replaced and increase lighting to 10 ft candles. Was general comment on last inspection.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
- 2.5 POINTS - KEEP THE INSIDE OF THE ICE MACHINE CLEAN. RECOMMEND WIPING THE INSIDE AT LEAST TWICE A WEEK TO ELIMINATE VISIBLE MOLD GROWTH. (CLEANED ON SITE)
2.5
16.
- 1 POINT - KEEP SINGLE SERVICE PROTECTED FROM CONTAMINATION .. FOUND SINGLE SERVICE TRAYS & CUPS OPEN IN BACK ROOM. RECOMMENDATION; OPEN THE SLEEVES OF CUPS / TRAYS FROM THE BOTTOM END SO THE FOOD CONTACT PORTION IS NOT EXPOSED.
1.0
17.
*** NO POINTS *** AREAS TO KEEP CLEAN: CORNERS OF ROLLING CARTS & BEHIND DRAWER HANDLES
0.0
23.
*** NO POINTS *** KEEP THE DUMPSTER DOORS CLOSED.
0.0
29.
** NO POINTS ** WALKIN FREEZER BULB IS NOT COMPLETELY ILLUMINATED..REPAIR OR REPLACE
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
9.
EMPLOYEES MUST WASH HAND WHEN THEY ENTER THE KITCHEN...OBSERVED EMPLOYEES NOT WASHING HANDS WHEN RETURNING FROM BREAK .
2.5
17.
AREAS TO DETAIL CLEAN REGULARLY; BEHIND DRAWER HANDLES, AROUND FOOD LINE LIGHT FIXTURES----REMOVE RUST FROM FOOD LINE LIGHT FIXTURES---REMOVE TAPE FROM FRONT OF PAPER WORK DRAWER----REMOVE RUSTY STAND UNDER HOOD OUT OF THE KITCHEN AREA.
1.0
23.
KEEP DUMPSTER DOORS & LIDS CLOSED....DUMPSTER LID IS BROKEN & NEEDS REPLACING.
1.0
34.
DO NOT STORE WET USED CLOTHS ON WORK SURFACES OR ON RACK WITH CLEAN UTENSILS---STORE THE WET WIPING CLOTHS IN SANITIZING BUCKETS THAT ARE STATIONED AT WORK AREAS.
0.5
General Comments
NO POINTS TAKEN---DO NOT REUSE ALUMINUM PANS----REMOVE BULBS THAT HAVE CRACKE SHIELDS OVER THE FOOD LINE (BULBS WERE REMOVED DURING INSPECTIONS) ***** PROPER PROCEDURES OBSERVED ...PROPER FOOD TEMPS & STORAGE...SANITIZER, STIPS & THERMOMETERS ACCURATE & USED (RECOMMEND STRIPS BE AT ALL WORK STATIONS) ...CLEAN & ORGANIZED...PROPER WATER TEMPS...ICE MACHINE & DISHES CLEAN.
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 05/19/2006
Score: 93 + Education Credit: 2 = 95
#
Comments
Points
2.
ALL HOT FOOD MUST BE 140 DEGREES OR ABOVE----PIZZA 98 - 120, WORK WITH SMALLER BATCHES SO TEMPERATURE DOES NOT DROP BEFORE PLACED IN HOT HOLDING---MANAGER RETURNED PIZZA TO OVEN ON SITE.
2.5
15.
DO NOT STORE BUG SPRAYER & TACKS ABOVE CLEAN PANS----KEEP THE LID ROLLING CARTS CLEAN.
1.5
16.
KEEP THE BASE OF THE FOOD LINE TRAY HOLDERS CLEAN.
1.0
17.
AREAS TO DETAIL CLEAN REGULARLY; BEHIND DRAWER HANDLES, CORNERS OF STAINLESS STEEL ROLLING CARTS, AROUND FOOD LINE LIGHT FIXTURES----REMOVE RUST FROM FOOD LINE LIGHT FIXTURES---REMOVE TAPE FROM FRONT OF PAPER WORK DRAWER.
1.0
23.
SCRUB THE MOP SINK TO REMOVE BUILDUP---KEEP THE DUMPSTER DOORS CLOSED---REMOVE LITTER FROM OUTSIDE CAN WASH AFTER EACH USE.
1.0
General Comments
FREEZER TEMP IS 30 DEGREES....MAINTENANCE IS WORKING ON....MANAGER REPORTS THAT IF FREEZER TEMP DOES NOT DROP, FOOD WILL BE TAKEN TO DAVIS ELEMENTARY FREEZER---FOOD LINE LIGHT BULB END CAP IS MISSING...REMOVED BULB ON SITE
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2006
Score: 95.5
#
Comments
Points
11.
clean the rim of the ice chute that is inside (behind the shield) of the ice macbine.
2.5
17.
Areas to detail clean: corners of steel rolling carts- surface around lights of display/foodbar-behind drawer handles- ice cooler lid- wire racks- condiment dispensers- grey rolling stand under grill is rusty.
1.0
23.
Keep the dumpster closed. Clean the basin of the kitchen mop sink. Hoses in can wash need to be stored on reels or so bottom of can wash can be cleaned.
1.0
General Comments
Temps and general cleaning are good. Sanitizer, strips & thermometers used. ServSafe expired 1-3-06 Tena
Location: 2101 DAVIS DR CARY, NC 27519-9276 Facility Type: Public School Lunchrooms Inspection Date: 12/15/1999
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
- CHICKEN POT PIE IN (OLDER) WARMING CABINET AT 120F. MAY NEED TO REPLACE WARMER. HAMBURGERS ON LINE AT 120F.
- MAINTAIN POTENTIALLY HAZARDOUS FOODS ABOVE 140F.
2.5
5.
- CALIBRATE INSERTION THERMOMETERS IN ICE WATER AS SHOWN (Z THERMOMETERS - READING 60F WHEN PLACED IN ICE WATER).
1.5
17.
- REPLACE RUSTY SHELVING IN UPRIGHT REFRIGERATOR (3RD REQUEST!)
- REPAIR LEAKS IN CEILING OF WALK-IN FREEZER.
(ICILES HANGING FORM SEAMS OF CEILING).
- CLEAN DIRTY FAN COVERS IN ICE CREAM FREEZER.
- CLAN CURTAINS OF GARBAGE GRINDER (NOT CURRENTLY IN USE).
