Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 02/15/2024
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a CFPM...The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
1.0
3.
2-201.11 (A)(B)(C) and (E); Priority; There is no reportable illness policy that could be located during the inspection...If diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing E. Coli, or salmonella (Typhi or nontyphoidal) by a health practitioner, an employee shall report this to the Person In Charge. The PIC shall then notify the regulatory authority. CDI: Facility sent Form 1-B and left a poster.
0.0
5.
2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of bodily fluid events...All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. CDI: County cleanup poster provided to new manager.
0.5
10.
6-301.11; Priority Foundation; The handwashing sink in the dish area had no soap available...Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: Soap provided.
1.0
10.
6-301.12; Priority Foundation; No towels were available at the handwashing sink in the dish area...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device. CDI: Towels provided.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs and bbq chicken in the walk-in cooler measured 43-45F...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. Unit was left open during a recent delivery. CDI: Product shelf like reduced to 3 days if this product doesn't cool to 41F and until this unit is serviced to maintain food at 41F or below.
1.5
47.
4-501.11; Core; The shelves holding food inside of the walk-in cooler are rusting...Equipment and components shall be maintained intact and in good repair/condition. Replace rusted shelves that come in contact with containers of food.
0.0
48.
4-302.14; Priority Foundation; There is no sanitizer testing kit available...A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided. VR: REHS will verify by 2024.02.23 that a testing kit is available for whichever sanitizer is chosen.
0.5
General Comments
Permit states "No vegetable prep". Onions may not arrive whole to be washed and cut in the dish area. All hot dog condiments shall arrive pre-cut/ready-to-serve (like the coleslaw) or ready-to-heat (like the chili).
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 07/27/2023
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a CFPM. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
1.0
5.
2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of bodily fluid events...All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. CDI: County cleanup poster provided.
0.5
10.
6-301.11; Priority Foundation; The handwashing sink in the dish area had no soap available...Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: Soap provided.
1.0
10.
6-301.12; Priority Foundation; No towels were available at the handwashing sink in the dish area...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device. CDI: Towels provided.
0.0
23.
3-501.17; Priority Foundation; Open packages of hot dogs and chili were not date marked...Time/Temperature Control for Safety (TCS) foods shall be marked with the date they are prepared/opened or the date they are to be consumed/discarded (7 days from prep if held at 41F or below and not frozen). CDI: Product dated.
1.5
36.
4-302.12; Priority Foundation; There is no food probe thermometer available...A temperature measuring device shall be provided and readily accessible for use to check food temperatures. VR: REHS will verify by 2023.08.04 that a device is available.
0.5
47.
4-501.11; Core; The shelves holding food inside of the walk-in cooler are rusting...Equipment and components shall be maintained intact and in good repair/condition. Replace rusted shelves that come in contact with containers of food.
0.0
48.
4-501.14; Core; The 3 comp basins have residue buildup inside...Components of sinks, basins, and other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths shall be cleaned at a frequency necessary to prevent recontamination of clean items and at least every 24 hours.
0.0
48.
4-302.14; Priority Foundation; There is no sanitizer testing kit available...A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided. VR: REHS will verify by 2023.08.04 that a (chlorine) testing kit is available.
0.5
54.
5-501.113; Core; The lids of the dumpsters have been broken off...Waste receptacles shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Have these lids or the dumpsters replaced.
0.0
54.
5-501.115; Core; The dumpster pad has debris scattered on it...A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 11/23/2022
Score: 94
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge obtain certification.
1.0
5.
2-501.11; Priority Foundation; Facility does not have vomit/diarrheal cleanup procedures.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS emailed another copy to PIC.
0.5
16.
4-602.11; Core; Ice machine has a lot of black/pink residue buildup inside of it.- In equipment such as ice bins, they shall be cleaned at the frequency necessary to preclude accumulation of soil or mold.- Please clean the ice machine and do so more frequently.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Multiple items (see chart above) were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, the cole slaw was voluntarily discarded while the items in walk in were moved further back to the colder area of unit.
3.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 03/16/2022
Score: 94
#
Comments
Points
2.
2-102.12 (A); Core; Person in Charge failed to show documentation of ANSI accredited Certified Food Protection Manager Program at the time of the inspection. At least one employee who has the responsibility to direct and control food preparation shall be a certified food protection manager with documentation. Get the Food Protection Manager certificate.
1.0
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC via email again.
0.5
22.
3-501.16 (A)(2) and (B); Priority; Coleslaw at condiment are measured 57F. TCS food shall be cold held at 41F or below. CDI- Coleslaw was voluntarily discarded
3.0
23.
3-501.17; Priority Foundation; In walk-in cooler, opened bag of hot dogs and opened container of coleslaw were not date marked. Ready-to-eat and potentially hazardous foods prepared in the establishment shall be marked to show either the discarding/ preparation date. CDI- PIC dated food.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 10/11/2021
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; Person in Charge failed to show documentation of ANSI accredited Certified Food Protection Manager Program at the time of the inspection. At least one employee who has the responsibility to direct and control food preparation shall be a certified food protection manager with documentation. Get the Food Protection Manager certificate.
1.0
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Repeat: In walk-in cooler, tornados measured 43-44F. TCS food shall be cold held at 41F or below. CDI- Hot dogs were moved to the cooler side of the unit.
1.5
23.
3-501.17; Priority Foundation; In walk-in cooler, opened bags of hot dogs were not date marked. Ready-to-eat and potentially hazardous foods prepared in the establishment shall be marked to show either the discarding/ preparation date. CDI- PIC dated food.
1.5
56.
6-403.11; Core; Employee coffee creamer was stored next to facility's food. Employees shall eat and drink away from food and clean equipment to prevent contamination. Storage employee drinks and personal belongings away from facility's food.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 01/16/2020
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 03/18/2019
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943 Verification required on or before March 28, 2019 for date marking, time stamp Follow-Up: 03/28/2019
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 09/11/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 02/28/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 06/15/2017
Score: 96
#
Comments
Points
General Comments
Thanks for the corrections. Back room/office looks good. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 05/10/2016
Score: 96
#
Comments
Points
General Comments
Hotdog roller has been broken for days and no cooked food has been prepared or sold. Please discard opened hotdogs, sausage dogs and slaw. These items must be discarded when opened past 7 days to control the growth of Listeria. Please, when new ready to eat potentially hazardous foods are opened, they must be dated Marked(date opened). Inspection made with the manager Karen. Long inspection, slow WiFi service today.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 07/05/2012
Score: 96.5
#
Comments
Points
11.
Slime mold was in top section and interior of dispenser chute, inside ice maker.
1.5
16.
Roller-bites stored on hot hold rollers were 95-105F [Potentially hazardous foods being stored hot must be at 135F or warmer.]. CDI-Staff adjusted dial controls, food heated.
2.0
40.
Utensil wash sink drainboards were being used for storage of single service cups, chemicals,drinks. [These drainboards should be free of this type of storage. These drainboards must be available for use when washing multi-use utensils.].
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Walk-in drink refrigerator is being used for hot dog/toppings storage. If this unit is used for storage of hot dogs/toppings, it must meet requirements of having NSF shelving and all storage above floors at least 12 inches. Recommendation is to purchase and use a NSF standard #7 small refrigerator for storage of items that will be prepared and sold from food stand. Follow-Up: 07/09/2012
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 01/25/2012
Score: 97
#
Comments
Points
11.
Sanitizer concentration was 0ppm [This facility used chlorine sanitizer. Chlorine sanitizer must be used at concentration of 50-100ppm.] CDI-Sanitizer prepared.
1.5
19.
Spray bottle containing yellow chemical was not labelled. [Toxic product containers must be labelled to denote contents.].
1.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Walk-in drink refrigerator is being used for hot dog/toppings storage. If this unit is used for storage of hot dogs/toppings, it must meet requirements of having NSF shelving and all storage above floors at least 12 inches. Recommendation is to purchase and use a NSF standard #7 small refrigerator for storage of items that will be prepared and sold from food stand.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 07/27/2011
Score: 98
#
Comments
Points
5.
Access to handwash sink was blocked by storage of plastic boxes and ice bagging equipment. [Must maintain clear access to handwash sinks.
0.0
39.
The Rubbermaid Brand plastic lidded containers being used to store hot dogs, tortillas, etc are not easily cleanable and not approved for multi-use. (Replace with food containers that have smooth,rounded, easily cleanable surfaces, without sharp angles and crevices that trap food debris.).
0.5
40.
Build-up of dust/debris present on fan grills, in walk-in refrigerator. Food debris build-up present on wire shelves in walk-in refrigerator. Food debris build-up present in single pack creamer holders and under straw/cup lid holders.
0.5
44.
Dumpster doors were left open [Dumpster doors and lids must be closed when not in immediate use.].
0.0
47.
Items are stored on floors in walk-in refrigerator and in utensil wash room. (In rooms where single service items and/or food are stored, items must be stored at least 12 inches above floor, or 6 inches if on rollers or otherwise easily movable for floor cleaning.)
1.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Walk-in drink refrigerator is being used for hot dog/toppings storage. If this unit is used for storage of hot dogs/toppings, it must meet requirements of having NSF shelving and all storage above floors at least 12 inches. Recommendation is to purchase and use a NSF standard #7 small refrigerator for storage of items that will be prepared and sold from food stand.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 01/12/2011
Score: 99
#
Comments
Points
39.
The Rubbermaid Brand plastic lidded containers being used to store hot dogs, tortillas, etc are not easily cleanable and not approved for multi-use. (Replace with food containers that have smooth,rounded, easily cleanable surfaces, without sharp angles and crevices that trap food debris.).
0.0
40.
Build-up of dust/debris present on fan grills, in walk-in refrigerator.
0.5
47.
Items are stored on floors in walk-in refrigerator and in utensil wash room. (In rooms where single service items and/or food are stored, items must be stored at least 12 inches above floor, or 6 inches if on rollers or otherwise easily movable for floor cleaning.)
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Walk-in drink refrigerator is being used for hot dog/toppings storage. If this unit is used for storage of hot dogs/toppings, it must meet requirements of having NSF shelving and all storage above floors at least 12 inches. Recommendation is to purchase and use a NSF standard #7 small refrigerator for storage of items that will be prepared and sold from food stand.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 08/26/2010
Score: 94.5
#
Comments
Points
8.
Debris is present in ice cubes, in utensil wash room ice maker bin (Do not use this contaminated ice).CDI-ice melted.
1.5
16.
Hot dogs on roller display ranged from 114-127F (This food must be held at 135F/higher. When placing the hot dogs on the rollers, turn dial to high heat for a quick reheat of at least 135F, then dial may be adjusted to maintain 135F/higher) . CDI - roller temp. adjusted for a quick reheat.
2.0
19.
Blue chemical is in an unlabelled spray bottle, in section of facility (Label toxic substances to denote contents).
1.5
36.
Bottom interior of cabinet below handwash sink is heavily corroded (Sand through rust and repaint, or replace bottom interior panel).
0.0
40.
Need to clean interior of cabinet below soda dispensor, to remove soda syrup spills. Need to clean interior door surfaces of trash bins in front section of facility.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Walk-in drink refrigerator is being used for hot dog/toppings storage. If this unit is used for storage of hot dogs/toppings, it must meet requirements of having NSF shelving and all storage above floors at least 12 inches. Recommendation is to purchase and use a NSF standard #7 small refrigerator for storage of items that will be prepared and sold from food stand.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 05/25/2010
Score: 98
#
Comments
Points
19.
Toxic substances,bottle of Ammonia and bottle of Pine Sol, are being stored on drainboards of utensil wash sink. Need to store these items so that they can not contaminate utensil wash sink surfaces. 2 spray bottles of chemicals, stored under handwash sink, are not labelled (must be labelled to denote contents).
1.5
36.
Bottom interior of cabinet below handwash sink is heavily corroded (Sand through rust and repaint, or replace bottom interior panel).
0.0
46.
If walk-in refrigerator continues as use for opened packages of hot dogs, tamales, chili, etc., interior lighting must be increased to at least 10fc. Currently light is at 2-5 fc in walk-in refrigerator.
0.0
47.
Crates of drinks are stored directly on floor of utensil wash/food storage room. Improvement has been made in this room by moving file cabinets onto wheeled carts. Need a dunnage rack or other means to store crate of drinks.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 12/22/2009
Score: 96.5
#
Comments
Points
11.
Sanitizer over 200 ppm chlorine. Maintain chlorine sanitizer between 50-100 ppm chlorine. CDI-sanitizer adjusted.
1.5
25.
Thermometer must read 32F in ice water (thermometer read 27F at beginning of inspection). Inspector adjusted thermometer to read 32F in ice water.
0.5
36.
Need to replace the corroded wire shelf that stores hot dogs and creamer in walk-in refrigerator.
0.5
44.
Dumpster does not have drainplug (contact dumpster contracter and have a drainplug installed).
0.5
47.
Raise the stored items above the floor in utensil wash room (file cabinets and cardboard boxes). If on rollers the items may be at least 6" above floor. If on difficult to move shelving the items may be at least 12" above the floor.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 02/26/2009
Score: 97.5
#
Comments
Points
19.
Do not store toxic products on the utensil wash sink drainboards (concentrated ammonia, degreaser). Spray bottle with yellow chemical is not labelled to denote contents.
1.5
36.
Need to replace the corroded wire shelf that stores chili in walk-in refrigerator.
0.5
44.
Dumpster does not have drainplug (contact dumpster contracter and have a drainplug installed).
0.0
47.
Raise the stored items above the floor in utensil wash room (file cabinets and cardboard boxes). If on rollers the items may be at least 6" above floor. If on difficult to move shelving the items may be at least 12" above the floor.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 10550 DURANT RD RALEIGH, NC 27614-9478 Facility Type: Food Stand Inspection Date: 07/29/2008
Score: 97.5
#
Comments
Points
19.
Do not store toxic products on the utensil wash sink drainbaords (concentrated ammonia,steel cleaner,silicon spray).
1.5
36.
Need to replace the corroded wire shelf that stores chili in walk-in refrigerator.
0.5
47.
Raise the stored items above the floor in utensil wash room (file cabinets and cardboard boxes). If on rollers the items may be at least 6" above floor. If on difficult to move shelving the items may be at least 12" above the floor.
0.5
General Comments
Sneezegaurd on cold hold condiment (slaw,etc.) display is damaged, cover hinges are broken. Need to repair or replace this equipment.
