Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Very minor build-up on ice machine basin guard. Equipment such as ice machines shall be frequently cleaned. CDI: Item added to cleaning list.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Chicken salad sandwiches and pre-portioned salads on ice are holding above 41F. TCS foods shall be maintained at 41F or below. CDI: Staff removed some food items to the walk-in and nestled remaining deeper in the ice.
1.5
47.
4-501.11; Core; Gasket on chest milk fridge is loose and falling off the door. Equipment shall be maintained in a state of good repair. Repeat Violation. No points taken at this time, door is able to close and hold temperature despite the gasket.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2024
Score: 98.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Soap dispenser is empty. Assure soap is available at the handwashing sink. . . Towel dispenser does not work well. Dispenser does not grip the towels. Restore function to paper towel dispenser, or replace the towel dispenser. . Soap was replaced upon request.
1.0
47.
4-501.11; Core; 2 Door Delfield Refrigerator is not working properly. Internal thermometer registers 65 degrees F. Surfaces are nearly warm to the touch. Code is displayed but as two numbers. Door on the right is open; door opens and remains open each time the door on the left is closed. After 30 minutes, internal temperature is significantly lower, code displays as "defrost" and internal thermometer has dropped 25 degrees.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2023
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Ceiling and wall near vents are dusty. Maintain physical facilities clean.
0.5
General Comments
I changed (added to) your illness decision chart on the bulletin board for action to take when employees are exposed to diagnosed illness. The reason your instructions are slightly more strict is because you serve a highly susceptible population.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Square Pizza 118F inside the hot holding cabinet. Maintain pizza at 135F and hotter. Hot Holding Cabinet on the left side of the kitchen is noticeably hotter. Pizza was returned to the oven to reheat.
1.5
49.
4-601.11(B) and (C); Core; Cart at the end of the buffet Serving Line is not clean. The cart holds plastic utensils, dressings, mustard, etc. Cart may serve as a fomite if children are touching it as they exit the food serving line. Maintain cart and touched surfaces clean and free of build-up. Equipment inside the kitchen is clean.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2023
Score: 98.5
#
Comments
Points
39.
3-307.11; Core; Large container of mayonnaise with a significant amount used, stored inside the walk-in cooler, has fuzzy microbial growth on the exterior of the container. If packaging is received that is not clean, wash it in the sink before opening. Protect food from visible contamination on the exterior of packaging. Mayonnaise was discarded today
1.0
49.
4-601.11(B) and (C); Core; Black grime accumulated on the exterior of the walk-in freezer door and some on the walk-in cooler door. Regular cleaning of touched-surfaces is needed. Manager started cleaning during today's inspection.
0.5
55.
6-501.12; Core; Black spotty microbial growth present on the wall and upper portion the exterior of the walk-in freezer. Unclean build-up present on the floor at legs of equipment and on baseboard tiles. Maintain physical facilities clean.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2022
Score: 100
#
Comments
Points
48.
4-501.19; Priority Foundation; Fresh soapy solution in the 3 compartment sink is 98 degrees F. Use hot water and maintain the wash solution at a minimum of 110 degrees F. Employee added hot water upon request
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2017
Score: 100
#
Comments
Points
General Comments
After calibrating thermometers, make sure to flip the thermometer around in the holder so that the calibration can no longer be adjusted or changed during use. Do not leave the thermometer in the adjustment wrench. When the sanitizer basin of the 3 compartment drains, water is dripping from around the stopper bar, have this area checked.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Sanitizer in several buckets was weak; be sure it is 200-400ppm at all times; buckets were changed during inspection. Some pink slim & mold inside ice machine; clean regularly to prevent build up.
1.5
36.
Gasket on milk cooler torn and needs replacing.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
One bucket of sanitizer was a little weak; all other sanitizer was fine; employee changed sanitizer. Be sure it is 200-400ppm at all times.
0.0
36.
Shelving in reachin cooler starting to rust and will need replacing.
0.5
40.
Can opener rusted and needs replacing.
0.5
47.
Shelving in walkin freezer needs adjusting. All stationary shelving must be 12" from the bottom rung off the floor and mobile shelving 6" off the floor for easy cleaning; adjust shelving in facility according to minimum heights.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Tighten faucet at handwash sink by dry storage-R. Shelving in reachin cooler starting to rust and will need replacing.
0.5
40.
Clean surface rust off can opener; if rust does not clean off, can opener will need replacing.
0.0
47.
Shelving in walkin cooler needs adjusting. All stationary shelving must be 12" from the bottom rung off the floor and mobile shelving 6" off the floor for easy cleaning; adjust shelving in facility according to minimum heights.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Tighten faucet at handwash sink by dry storage.
0.5
40.
Clean: underneath top of steam table on serv. line; floor in walkin cooler.
0.5
46.
Clean minor dust off air vents throughout kitchen area.
0.0
47.
Shelving in dry storage adjusted; shelving in walkin cooler needs adjusting. All stationary shelving must be 12" from the bottom rung off the floor and mobile shelving 6" off the floor for easy cleaning; adjust shelving in facility according to minimum heights.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2011
Score: 96.5
#
Comments
Points
10.
Be sure to keep foods covered when in storage; rack of food not covered.
0.0
11.
Sanitizer in bottles too strong; be sure it is 200-400ppm at all times. Minor pink slim in ice machine; clean regularly to prevent build up.
1.5
26.
Label sugar and powdered sugar containers.
0.0
36.
Racks in upright refrigerator starting to rust and need replacing.
0.0
40.
Clean: non-food contact surface of slicer; underneath top of steam table on serv. line; stacked ovens; floor in walkin cooler.
0.5
43.
Hot water needed at handwash sink in employee restroom; have maintenance adjust hot water coming out of faucet.
1.0
47.
All stationary shelving must be 12" from the bottom rung off the floor and mobile shelving 6" off the floor for easy cleaning; adjust shelving in facility according to minimum heights.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 12/21/2010
Score: 99
#
Comments
Points
36.
Racks in upright refrigerator starting to rust and need replacing.
0.0
40.
Clean: inside ovens; warming rack; underneath top of steam table on serv. line.
0.5
45.
Clean floors in all kitchen and storage areas.
0.5
46.
Replace burned out bulbs in walkin cooler; increase lighting to 10 ft. candles.
0.0
47.
All stationary shelving must be 12" off the floor and mobile shelving 6" off the floor for easy cleaning; adjust shelving in facility according to minimum heights.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 05/28/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Baked chicken was at 44-51F. Rolling rack had been pulled out for cleaning. Leave any foods on racks in the walk in cooler when racks are being cleaned. CDI-returned to refrigeration.
2.0
28.
Two roaches found under the locking mechanism of the large free-standing chopper. Increase pest control measures. Recommend removing unused equipment.
1.0
49.
Documentation of approved training - 2 point credit awarded. Valerie matthews 2/20/08
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
23.
Leave foods loosely covered or uncovered if otherwise protected during the cooling process. Foods must cool from 135 to 70F within two hours and 70 to 45F within another four hours, but cool all foods as quickly as possible.
0.0
36.
Repair the leak in cooler 15235. Have caulking re-done on the slicer, it is coming loose and difficult to clean. Remove frost buildup in the milk cooler, repair if needed.
0.5
44.
Clean up the debris around the dumpsters.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
Sausage patties were at 128F on the serving line. All foods held hot must maintain 135F. CDI-discarded.
2.0
36.
Have caulking re-done on the slicer, it is coming loose and difficult to clean.
0.0
39.
Do not use the hot holding cabinet to reheat foods. It is for holding only, if foods come off temperature during preparation, reheat in steamer/oven/etc. to 165F before putting in hot holding cabinet to hold at 135F.
0.5
44.
Clean up the debris around the dumpsters, particularly the cardboard. Make sure that bags of styrofoam plates get picked up every day and immediately pick up plates that are not contained in a bag.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
pizza was holding at 55F in the walk-in cooler. was possibly stored out at room temperature during the breakfast period. foods shall be cold holding at 45F or below
2.0
25.
there was not a thermometer inside of the milk cooler. thermometers shall be provided in all cold holding units.
0.5
29.
employee prepping chicken bites did not have on a hair restraint. shall wear hair restraint while prepping food.
0.5
40.
clean build-up on the gaskets for the milk cooler and inside of unit for vegetable slicing.
0.0
46.
clean ventilation build-up in the ceiling area. shall be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 10/31/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean tea nozzle, clean and sanitize daily or after use (repeat). No sanitizer in bucket or spray bottle for use this morning. Before beginning food service have bucket and/or bottle of sanitizer mixed up.
1.5
34.
Do not set clean utensils on soiled cart. Cart must be cleaned and sanitized between soiled utensils and clean utensils and before using for food.
0.5
40.
no points - clean 3-compartment sink on bakery side.
0.0
General Comments
Replace broken thermometer and calibrate thermometers daily!! Have unused ice machine removed. Hood has been removed from above dish machine, once machine is completely removed have ceiling repaired, holes in walls sealed, etc.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Clean tea nozzle, clean and sanitize daily or after use.
1.5
19.
no points - one unlabeled blue chemical in designated storage room. Label all bottles of toxic chemicals as to there contents.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Have unused ice machine removed. Hood has been removed from above dish machine, once machine is completely removed have ceiling repaired, holes in walls sealed, etc.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2008
Score: 97.5
#
Comments
Points
3.
GC - Do not place items in the hot box before cooking.
0.0
11.
Meat debris on slicer blade, greasy build up. Thoroughly clean and sanitizer slicer before and after each use. Sanitizer less than 150ppm in buckets, too much water in buckets. Provide sanitizer at 200ppm Quat.
2.5
30.
GC - Clean area around ceiling vents in kitchen and fans in walk in cooler.
0.0
General Comments
Continue to work on bug problems. Clean drawers in kitchen.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2007
Score: 98
#
Comments
Points
24.
Roach on floor under prep table. Keep working on a deep clean, clean floors, shelves, containers with utensils.
2.0
General Comments
Facility had problems with ice machine due to a leak in the water heater, problem was fixed early this morning. Facility is not useing ice from machine until it has been cleaned and sanitized this afternoon, ice is being brought over in coolers from Dillard Road Middle School. Servsafe is only good for 3 years in North Carolina.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 02/21/2007
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
Outside joints, parts of slicer, chopper, dirty clean and sanitize.
1.0
General Comments
15. air-dry utensils. Too much outside traffic inside kitchen today, mulitple teachers and students in and out, one teacher came in and grabbed a tray of food. Only employees are allowed inside the kitchen, students with money should come at a designated time or have a teacher bring the money.
Location: 5018 DILLARD DR RALEIGH, NC 27606-4114 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2006
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
13.
Broken ice scoop being used, discard all utensils that are in poor repair and no longer easily cleanable.
1.5
General Comments
Make sure all thermometers are calibrated in the morning, before putting them in sanitizer water. There are alot of teachers coming inand out of the kitchen area to get cleaning cloths etc. If anything is needed out of the kitchen area have kitchen staff retrieve it. Maybe placing multiple buckets of water on tables for cleaning before lunch starts.
