Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2024
Score: 99.5
#
Comments
Points
39.
3-305.11; Core; Food stored on the floor in the walk-in freezer. Food shall be stored at least 6 inches above the floor to prevent contamination.
0.0
49.
4-601.11(B) and (C); Core; Walk-in cooler fan guards soiled with dust and debris. Surfaces of equipment shall be kept free of an accumulation of dust, dirt and other debris.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Cheeseburgers and hamburgers holding less than 135 F. Refer to temperature chart above. Hot foods shall maintain 135 F or above. CDI - Burgers reheated to 165 F+ in the oven.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2023
Score: 99.5
#
Comments
Points
39.
3-305.11; Core; Food stored on the floor in the walk-in freezer. Food shall be stored at least 6 inches above the floor to prevent contamination.
0.0
47.
4-501.11; Core; Ice formed on the walk-in freezer ceiling. Ensure door is closed completely unless in active use or when stocking product. Equipment shall be maintained in good repair and proper adjustment.
0.0
49.
4-602.13; Core; Walk-in cooler and walk-in freezer gaskets soiled with black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Recently prepared snack boxes with string cheese stored in large portions. Boxes unable to be fully submerged in ice (ice was a solid sheet). Refer to temperature chart above. Ensure string cheese is holding at 41 F or below prior to placing on the line for service. CDI - Boxes moved to cool in the walk-in cooler.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1); Priority; Chicken sandwiches, hamburgers and fries on the service line holding less than 135 F. Refer to temperature chart above. CDI - Foods to be re-heated.
1.5
33.
4-301.11; Priority Foundation; The walk-in cooler is still inoperable. Work orders have been placed and repairs are still in process. According to the PIC maintenance has stated they're planning to repair the walk-in cooler within the next month. VR - EHS will continue to follow up on progress of resolution.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1); Priority; A tray of pasta holding less than 135 F. Refer to temperature chart above. Hot foods shall maintain 135 F or above. CDI - Pasta reheated to 165 F+.
0.0
22.
3-501.16 (A)(2) and (B); Priority; A few TCS (Time/Temperature Control for Safety) foods holding above 41 F in different units including cheese, milk, spinach, and cheese sticks. Refer to temperature chart above. TCS foods shall maintain 41 F or below. All units holding 41-40 F ambient. CDI - PIC to adjust units down. EHS recommends 36-38 F.
1.5
33.
4-301.11; Priority Foundation; The walk in cooler is still inoperable. Work orders have been placed and repairs are still in process. Facility is awaiting parts for repair. EHS reviewed work orders. VR - EHS will continue to follow up on progress of resolution.
0.5
33.
3-501.15; Priority Foundation; A tray of recently prepared salad holding above 41 F on the service line. Refer to temperature chart above. Ensure TCS foods reach 41 F prior to placing on the line for service. Use rapid cooling equipment (walk in freezer), and ensure ice is filled to the food line to properly cool. CDI - Salad moved to cool.
0.0
49.
4-602.13; Core; Walk in freezer gaskets soiled with black and pink accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC cleaned gaskets during inspection.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2022
Score: 100
#
Comments
Points
13.
3-202.15 ; Priority Foundation; One can was badly dented. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CDI- Can removed for return to supplier.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2022
Score: 99.5
#
Comments
Points
33.
4-301.11; Priority Foundation; The walk in cooler is inoperable. According to the PIC it has been inoperable for the past two weeks. Currently two working reach in coolers are being used to hold all cold foods, and additional milk is stored at another school until needed. Milk for each days use is stored in the milk box. Equipment for cooling food and holding cold food shall be sufficient in number and capacity. Facility has placed an order for repair; EHS shown records. VR - Repair the walk in cooler. EHS will follow up on progress of resolution.
0.5
General Comments
Follow-Up: 03/24/2022 Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2021
Score: 98
#
Comments
Points
10.
5-202.12; Priority Foundation; All handwashing sinks reading below 100F. A handwashing sink shall be equipped with water of at least 100F at all times. Repair handwashing sink and call when handwashing sink has been fixed. In the meantime, boil water and mix in a small amount of cold water for handwashing. VR - Inspector will return to ensure handwashing sinks read at least 100F.
0.0
16.
4-601.11 (A); Priority Foundation; Nozzle at prep sink near 3 comp soiled with black buildup. Equipment and food contact surfaces shall be clean to sight and touch. CDI - Nozzle cleaned without prompting.
0.0
21.
3-501.16(A)(1) ; Priority; Multiple trays of bbq sandwiches reading 110-134 F. Also, one container of pulled bbq reading 122 F. Hot foods must maintain 135 F or above when held hot. CDI - Pulled bbq reheated in the steamer, and bbq sandwiches reheated in the oven.
1.5
50.
5-103.11; Priority Foundation; No hot running water throughout the facility. The PIC called in for repair. In the meantime, boil water to clean and sanitize dishes. VR - Inspector will return to verify hot running water is available. Hot water must reach at least 110 F at the 3 compartment sink.
0.5
55.
6-501.12; Core; The caulk behind the prep sink near the 3 compartment sink is soiled heavily with black accumulation. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the caulk on the wall behind the prep sink.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 07/23/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 06/19/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
Mac and cheese on service line and inside hot holding cabinet below 135F. Keep hot hold PHF's 135F and above.
2.0
23.
Sliced tomatoes cut recently above 45F on top of garden salad sitting in ice. Sliced tomatoes will not cool to 45F if sitting on top of salad in no contact with ice. Recommend making salads earlier so that cut tomatoes have time to chill, putting cut tomatoes on sides of salads so that they are close to ice, or keeping ice on top of salad containers.
1.0
44.
Cleaning needed behind cardboard dumpster.
0.0
45.
Cleaning needed of floors and floor grout.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
2 employee beverages on prep table. Employee beverages are always to be stored below prep surfaces and away from food and food food contact surfaces.
1.5
11.
1 bottle of sanitizer above 200ppm. Fill sanitizer bottles from 3 compartment sink properly mixed sanitizer vat.
0.0
17.
1 pan of corn sitting on prep table since beginning of inspection 53F approximetely 45 minutes after inspection began. Do not take cold hold PHF's out of refrigeration until ready to prep.
2.0
23.
Once a cooling PHF reaches 135F active cooling is to begin.
0.0
36.
Replace missing walk in cooler threshold.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Bagged bread stored directly beside handsink nearest office. Do not store food directly beside handsinks. Splashguard needed.
0.0
11.
Metal pans still soiled on interior surfaces. Thoroughly wash,rinse and sanitize.
1.5
25.
2 metal stem thermometers tested with 1 out of calibration by over 2 degrees. Check regularly using an ice water slurry.
0.5
36.
Walk in freezer door metal interior seperated from door and heat strip around door not working. Repair. Work order shown for walk in freezer door. Heat strip repair order put into MAXIMO at time of inspection; Door gasket on milk cooler torn. Replace; Water leaking from upright refrigerator and pooling in metal pan underneath vent. Repair.
0.5
40.
Dusty hot holding tops. Cleaning needed.
0.0
43.
Lavatories at both boy`s and girl`s restrooms do not have warm or hot water. Water was run at 3 lavatories for over 5 minutes with no change in temperature. Work order provided showing that a new mixing valve installed in mechanical room 2/2/11 but water is still 45F. No water will flow from fourth lavatory at same set of student handsinks. Repair. No cold water at lavatory beside door leading into kitchen. Same assembly loose. Repair.
1.0
45.
Clean floor in side storage area where clean pans stored.
0.0
47.
Milk crates used for storage in laundry. Use approved shelving to facilitate cleaning underneath.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 10/27/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
2 boxes of chicken stored on floor of walk in freezer. Keep all food off of floor at least 6-12 inches; Lasagna rolls and hot dogs stored under leakage from fan housing with leakage onto boxes. Do not store food under leaking condenser units; Bagged bread stored directly beside handsink nearest office. Do not store food directly beside handsinks.
1.5
11.
Better cleaning needed of interiors of muffin pans. Thoroughly wash and rinse.
0.0
36.
Walk in freezer has leakage coming from piping behind fans. Repair. Do not store food under leakage until repaired; Walk in cooler door metal interior seperated from door and heat strip around door not working. Repair; Ice scoop cracked. Replace.
0.5
39.
Badly rusted can opener. Replace with NSF approved equipment.
0.0
40.
Cleaning needed of equipment tops, can opener, pan rims and around door jams leading into walk in`s. Wipe down interior of milk cooler before any milk is put into unit to reduce drippage from interior onto milk boxes.
0.5
43.
Hot water flow in boy`s restroom lavatory extremely low. Repair. 1 lavatory at boy`s restroom has no hot water. 1 girl`s restroom lavatory has no hot water. Hot water had been turned of to lavatories by maintenance because water exceeded 130F. Tempering valve rusted and on order to decrease water temperature due to scalding hazard.
0.0
45.
Floors still soiled but in process of being deep cleaned with chemical. Chemical currently on floors and is to be rinsed tonight.
0.0
46.
Ceiling ventilation rusted. Sand,smooth and repaint. Work order already in MAXIMO for maintainance; Lighting over cooking line off at time of inspection. Keep lighting on over cook line to provide required 50 foot candles of light in cooking areas.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
7.
Food delivered to establishment is to ALWAYS be checked visually and if not frozen in conjunction with temperature readings to ensure food delivered is 45F and below and is safe for consumption.
0.0
10.
Employee personal foods stored with food for school. Store employee personal food below and away from food for establishement in a labeled container indicating that the food is for employees only.
0.0
11.
Sanitizers in spray bottles 500ppm. Test strips both provided by new supplier of sanitizer and inspector turned blue. Quat sanitizer is to be kept 200-300ppm; Ice machine has pink slime growing on ice shield. Pans stored as clean still have buildup on interior surfaces. Thoroughly wash,rinse,and sanitize.
1.5
25.
Thermomter missing in milk cooler. A thermometer accurate to within 3 degrees required in refrigeration.
0.5
34.
Clean utensils stored on soiled rack on sanitized side of 3 compartment sink. Protect clean utensils from contamination. Never store on soiled surfaces.
0.5
35.
2 strofoam plates that had been touched by children per MOD washed and drying on sanitized side of 3 compartment sink. DO NOT REUSE SINGLE SERVICE ITEMS. 1 time use only.
0.5
36.
Paper inside drawers. Do not line equipment. Remove paper; Walk in cooler door seperated and heat strip not working. Work order already put in on problem before EHS arrived.
0.0
40.
Cleaning needed of walk in cooler door door jam, can opener and can opener holder, pan rims, large mixer and food processor, ice machine top, tops of hot holding equipment, floor fan, and underneath service lines.
0.5
43.
Hot water in both both and girls restrooms 80F. Increase water temperature at lavatories to 90F and above.
0.0
45.
Floors throughout kitchen soiled. Thoroughly clean.
0.5
46.
Cleaning needed of ceiling ventilation. Dusty and discolored.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
All foods requiring washing are to be washed at prep sink nearest restrooms.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Sealant is flaking off of the Hobart Meat Slicer. . . . . . . . . Shelf over utensil sink is deteriorating.
0.5
40.
Equipment in the kitchen needs cleaning on the exteriors and handles. . . . Cleaning needed over the buffet near the lights, over steam tables and food.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
21.
Water needs to be supplied at 130F or hotter at the utensil washing sink. Utensils are washed on the left side and water temperature (also pressure) is much lower here.
0.0
40.
Thorough cleaning needed of milk refrigerator. Clean the hot holding steam cabinet, especially the door latch and surrounding area. . . . Clean surface over the buffet, steam table, serving line, near the lights.
0.5
45.
The floor is not being cleaned very well. Better cleaning needed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 06/10/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Employee drinks are stored on food preparation tables. Store drinks in designated location, separate from food prep areas, food and clean utensils.
1.5
16.
Chicken Nuggets in the hot holding cabinet range from 127F to 136F. Verify that proper temperatures are reached during cooking and then move quickly to hot holding unit. Food temperature checks are needed. Use your thermometer.
0.0
35.
Plastic Spoons are stored in one large container for children to reach for themselves. Protect mouth-contact portion of utensils by storing them so that handles are touched.
0.5
40.
Shelves in the walk-in cooler are not clean. Remove mold, accumulated material, etc. Can Opener and mount need cleaning.
0.5
45.
The floor is not being cleaned very well. Better cleaning needed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Remove black mold that has accumulated on panel inside of the ice machine. . . . . . . . Gap on slicer has accumulated material that requires cleaning with a brush, etc. Repair needed to restore cleanability.
1.5
21.
Hot water from handsink continues to be rusty, brown.
0.0
36.
Gap present on slicer near the blade that is not easily cleanable or approved.
0.5
39.
Slicer is not cleanable with gap present close to the blade. Some of the sealant appears to have been removed since the last inspection, creating a pit. Equipment shall meet NSF specifications.
0.0
40.
Cleaning needed inside of the walk-in cooler. Remove mold and dust from compressor and fan covers in the walk-in cooler. . . . . . . . . . . . . . . . . Comment from the last inspection: "Fan Covers and surrounding area in walk-in cooler need cleaning. Remove dust and mold that has accumulated."
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
10.
White powder covers hinges inside of the ice machine over the ice. This may be contaminating the ice. Thorough cleaning needed. Eliminate generation of white powder. Keep equipment clean. Contact the manufacturer and have the door and hinges replaced if possible.
1.5
21.
Water came out of handsink faucet brown.
0.0
36.
Slicer has large sealant flap close to the blade. This is no longer a cleanable area. Food contact surfaces must be designed for easy cleaning and kept clean & sanitized.
0.5
40.
Walk-in cooler door is moldy and dirty. Clean the gasket, door handle, etc. . . . Walk-in freezer door handle is not clean. Regular cleaning needed. More frequent handwashing needed. Wash hands when returing to work from break, etc. . . . . . . Buffet steam wells are not clean. Empty each night. Allow clean surface to air-dry with sanitizer. Film and odor present inside. . . . . . Metro holding cabinet with cheese & crackers needs cleaning. Clean handle/latch, etc.
0.5
43.
No TOWELS available at restroom handsink. Restroom door is dirty. Light switch and plate are very dirty (replace if sticker cannot be removed). Handrail is not clean. Thorough cleaning of the employee restroom is needed.
1.0
45.
Clean the floor where brooms are currently stored.
0.0
46.
Lighting is low over the 3 compartment sink that is not used for daily utensil washing. Currently less than 40 foot-candles of light. Lighting is also low over the slicer (about 40 vs the required 50).
0.0
47.
Store broom, dust pan and squeegies in designated area off of the floor.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1751 OLIVE CHAPEL RD APEX, NC 27502-4862 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2007
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Clean the fan covers in the walkin refrigerator. The lid on the washing machine has rusted threw.
1.0
29.
The lighting is dim on the office side of the kitchen. It is dim over the 3 compartment sink,VCM, prep table and the tilt skillet. It is also dim at other equipment under the hood. Replace burnt out and dim light bulbs.
0.5
General Comments
Employee drinks must be in a cup with a lid and a straw. The rule was intended to be for cold drinks since some kitchens can get very hot. If you are drinking hot drinks and a straw can not be used, you should not be drinking from this type of cup while working. If the cup has a lid and straw, hand washing is not required after drinking. If the cup does not have both a lid and a straw you must wash your hands after drinking before returning to work.
