Location: 160 SOMMERVILLE PARK RD RALEIGH, NC 27603-4756 Facility Type: Mobile Food Units Inspection Date: 04/10/2024
Score: 99.5
#
Comments
Points
23.
3-501.17; Priority Foundation; A container of individual cups of salsa verde did not have a date on them. refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI- date added.
0.0
47.
4-101.19; Core; The top of the grill that is rarely used is being lined with cardboard for storage of bowls filled with different breading's. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Location: 160 SOMMERVILLE PARK RD RALEIGH, NC 27603-4756 Facility Type: Mobile Food Units Inspection Date: 12/19/2023
Score: 98
#
Comments
Points
8.
2-301.14; Priority; Employee observed going around the back of the truck to adjust the propane tank but did not wash hands upon entering the kitchen and putting on gloves. Hands shall be washed before donning gloves for working with food; and after engaging in other activities that contaminate the hands. CDI- education given and employee washed their hands.
