Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 03/22/2024
Score: 98.5
#
Comments
Points
41.
3-304.14; Core; Quat sanitizer 100ppm in buckets. Wet cloths shall be stored in sanitizer at correct concentration of 200-400ppm. CDI: Corrected to 200ppm.
0.5
55.
6-501.11; Core; Floors badly stained. PHYSICAL FACILITIES shall be maintained in good repair. Repeat.
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 08/28/2023
Score: 98
#
Comments
Points
16.
4-703.11; Priority; Chlorine sanitizer in dish machine 0ppm. Maintain sanitizer at correct concentration. CDI: PIC set up sanitizer in 2 comp and called maintenance.
1.5
55.
6-501.12; Core; Floors badly stained. PHYSICAL FACILITIES shall be maintained in good repair. Repeat.
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 11/28/2022
Score: 98
#
Comments
Points
24.
3-501.19; Priority Foundation; Half & Half sitting out in lobby not time stamped. Foods held with time shall be time stamped. CDI: Half & Half time stamped.
0.0
41.
3-304.14; Core; Wet cloths stored in soapy water. Wet cloths shall be stored in sanitizer when not in use.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Utensils shall be stored in a self draining position that allows air drying. Repeat.
1.0
55.
6-501.11; Core; Floors badly stained. PHYSICAL FACILITIES shall be maintained in good repair. Repeat.
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 02/17/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; No clean up plan. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI: Plan provided.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Utensils shall be stored in a self draining position that allows air drying.
0.5
55.
6-501.11; Core; Floors badly stained. PHYSICAL FACILITIES shall be maintained in good repair.
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 09/13/2021
Score: 95.5
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Approved variance for use of 2-comp sink, but which methods approved not posted at the 2-comp sink. Post which methods approved so staff consistently wash/rinse/sanitize dishes. VR-VERIFICATION REQUIRED. REHS will return by September 16, 2021 to verify the sanitizer at 2-comp sink and at dish machine dispensing at required levels. DDBSA sanitizer can be manually adjusted at the 2-comp sink with test kit used to verify proper concentration met until repairs completed. Post directive signs at the 2-comp and dish machine to notify staff of procedure to use until repairs made.
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 08/19/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due to COVID-19 precautions. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online. VR-VERIFICATION REQUIRED. REHS will return by August 27, 2020 to verify sanitizer has been corrected at the dish machine. Follow-Up: 08/29/2020
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 11/18/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 04/18/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 02/08/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 101 CURRENT DR RALEIGH, NC 27695 Facility Type: Restaurant Inspection Date: 01/18/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Thawing meat in handwash sink; be sure to thaw meat in food prep sinks and not handwash sinks.
1.5
11.
One bucket of sanitizer weak; be sure that sanitizer is 200-400ppm Quat. Ammon. at all times. Bucket was changed. Ice scoops on top of ice machine where it is dusty; put scoops on a tray or container that is clean and washable.
0.0
25.
Three thermometers off calibration by 5 or more degrees; be sure to calibrate regularly to ensure accuracy.
0.5
43.
No towels at hand wash sink on make line; be sure to have towels at all times.
1.0
49.
Documentation of approved training - 2 point credit awarded.
