Location: 3587 Maitland Dr Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 07/11/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Several cold TCS* foods in make line unit (top and bottom) were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by turning down thermostat on refrigerator to lower unit temperature.- THIS IS A REPEAT ITEM. IF ON NEXT INSPECTION A FULL (3) POINTS WILL BE DEDUCTED.
1.5
49.
4-602.13; Core; Sides of equipment has a buildup of food debris and residue.- Nonfood contact surfaces of equipment shall be cleaned to prevent accumulation of debris.- Please clean equipment and do so more often.
Location: 3587 Maitland Dr Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 02/19/2024
Score: 95
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods in make line unit (top and bottom) were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by turning down thermostat on refrigerator to lower unit temperature.
1.5
23.
3-501.17; Priority Foundation - Container of cooked asada beef had no date...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by voluntarily discarding beef.
0.0
36.
4-203.12; Priority Foundation - Thermometer in make line unit read 37F but food temperature in unit was 43F. In small reach-in refrigerator, thermometer read 27F but food temperature in unit was 41F...Air temperature measuring devices shall be accurate to plus or minus 3 degrees F...CDI by informing PIC of requirement. Place accurate thermometers in these unit.
0.5
47.
4-501.11; Core - Door gasket on one small reach-in refrigerator was torn. Shelves in one refrigerator were starting to rust...Food service equipment shall be kept in good repair. Equipment components such as doors and seals shall be kept intact and tight...Replace damaged door gasket and shelves with approved equipment.
0.5
47.
4-501.12; Core - Long cutting board on make line top had many knife cuts and burned areas (hard to clean)...Cutting boards with scratches and gouges shall be resurfaced or replaced if they cannot be easily cleaned and sanitized...Resurface or replace cutting board.
0.0
51.
5-205.15; Core - Exterior water line under mobile food unit was dripping onto pavement below...The plumbing system and its components shall be kept in good repair...Repair leaking water line.
1.0
52.
5-402.14; Priority Foundation - Observed liquid dripping onto pavement below from mobile food unit waste water discharge opening...Liquid wastes shall be removed from a mobile food establishment at an approved waste serving area in such a way that a public health hazard or nuisance is not created...Repair leak from waste discharge opening so when mobile food unit is parked, it does not drip...Not corrected during inspection.
1.0
55.
6-501.12; Core - Flooring inside mobile food unit was soiled under equipment, around sinks, etc...Physical facilities shall be kept clean...Increase floor cleaning frequency.
0.5
General Comments
TCS* foods: Time-temperature control for safety foods...Verification visit to be made on 2-20-2024 to evaluate correction of Item #52 on this report (leaking waste water line).
Location: 3587 Maitland Dr Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 10/18/2023
Score: 95.5
#
Comments
Points
10.
5-205.11; Priority Foundation - Green bucket was in handsink basin...Handsinks shall be accessible at all times and may not be used for purposes other than handwashing...CDI by removing green bucket from handsink basin. Do not store anything in/on handsink or block it in any way.
1.0
21.
3-501.16(A)(1); Priority - Small amount of sauteed onions were 83-94F...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above throughout entire product...CDI by voluntarily discarding onions.
0.0
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating.
1.5
28.
7-102.11; Priority Foundation - Bucket of sanitizer was not labeled "sanitizer"...Working containers of cleaners and sanitizers shall be labeled with common name of product inside...CDI by labeling bucket "sanitizer".
1.0
28.
7-204.11; Priority - Chlorine bleach-water wiping cloth sanitizer in bucket was greater than 200 ppm (test strip turned black and then white)...Chemical sanitizers applied to food contact surfaces shall meet requirement in 40 CFR 180.940 and not exceed concentration limits...CDI by diluting chlorine sanitizer to proper concentration.
0.0
41.
3-304.14; Core - Several soiled/moist wiping cloths were on counter tops...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...CDI by properly storing cloths in sanitizer bucket.
0.5
45.
4-903.11(A) and (C); Core - Several clam shell disposable food containers were stored with food contact sides up and unprotected...Single service disposable food/beverage containers shall be protected from contamination...Cover or invert disposable food containers.
0.5
47.
4-501.11; Core - Door gasket on one small reach-in refrigerator was torn...Food service equipment shall be kept in good repair...Replace damaged door gasket.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...DISCUSSION: If the food truck (mobile food unit) is operating, it must return to approved commissary (Castillo's in Raleigh) at least once a day...Keep copy of Wake County issued permit on food truck at all times.
