Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 09/16/2024
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Old date marking sticker residue observed on several plastic food storage containers. Containers are stacked together so that the exterior of one touches the inside of another. Equipment food-contact surfaces shall be clean to sight and touch. CDI- containers removed for cleaning. No point taken today.
0.0
41.
3-304.14; Core; Wet wiping cloths were observed on the counter upon arrival. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. CDI- cloths placed in dirty laundry receptacle. No point taken today.
0.0
49.
4-601.11(B) and (C); Core; The inside vent of the cold holding display unit has dust accumulation. Fan covers in the walk-in cooler have dust/debris accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
1.0
55.
6-501.12; Core; The floor of the walk-in cooler under shelving is soiled with debris and residue. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean cooler floor.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 01/18/2024
Score: 99
#
Comments
Points
43.
3-304.12; Core; Pizza tongs were stored on the splash guard of the handwashing sink. Store in-use utensils on a clean surface in the prep area where they are protected from contamination. CDI- tongs moved.
0.5
49.
4-601.11(B) and (C); Core; The inside vent of the cold holding display unit has dust accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Other surfaces observed clean. Full point not taken.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 07/24/2023
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; No towels at hand washing sink in lobby. Each handwashing sink shall be provided with disposable towels or hand drying device. CDI- towels replaced.
1.0
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in refrigerator have a visible accumulation of dust. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 11/21/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in refrigerator have a visible accumulation of dust. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil or debris.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 01/26/2022
Score: 99.5
#
Comments
Points
39.
3-305.11; Core; Boxes of product in the freezer observed sitting on the floor. Food shall be stored at least 6 inches above the floor. Move product to an appropriate location.
0.0
49.
4-601.11(B) and (C); Core; Fan covers and shelves in the walk-in refrigerator have a visible accumulation of dust. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil or debris.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Inspection led by Matthew Saliba
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 05/12/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 11/22/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 05/06/2019
Score: 86
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
This inspection was performed by Margaret A. Gunter
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Food Stand Inspection Date: 08/04/2017
Score: 97
#
Comments
Points
General Comments
I'll follow up on Monday, August 14. Be sure to repair or replace the chili and cheese dispenser or what ever is needed to maintain the chili and cheese at 135 degrees F or hotter. Get the sanitizer dispenser serviced and fixed so it is dispensing the QAC sanitizer in the range of 200 to 400 parts per million Quat. Follow-Up: 08/14/2017
