Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/18/2024
Score: 91
#
Comments
Points
8.
2-301.15; Priority Foundation; Employee observed washing hands without soap in prep sink after handling raw chicken. FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation. CDI: PIC directed employee to rewash hands in hand was sink.
2.0
10.
5-205.11; Priority Foundation; Sushi hand sink found completely blocked with dishes. Hand sinks shall be used for no other purpose than handwashing. CDI: Employee moved items.
2.0
15.
3-302.11; Priority; Container of raw chicken found stored over a container of raw beef. Arrange each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. CDI: PIC moved containers. Continue working on proper storage in the walk in.
1.5
16.
4-602.11; Core; Ice machine found with some pink and brown build up. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Two containers of shredded cabbage and a container of cooked noodles found stored overstocked in the top of prep cooler 1 and maintaining over 41F. TCS items shall be maintained 41F or below. CDI: Items were moved to the bottom of the cooler to cool down.
1.5
38.
6-202.15; Core; Back door leading to the kitchen found propped open. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. CDI: PIC closed door.
0.0
38.
6-501.111; Core; Two dead pests found in the kitchen. The PREMISES shall be maintained free of insects, rodents, and other pests. Ensure proper, routine pest control is being done and keep back door closed.
1.0
39.
3-307.11; Core; Container of raw chicken found stored uncovered on the drainboard of the three compartment sink while dishes were being washed in the compartment connected to the drainboard. FOOD shall be protected from contamination. CDI: Chicken was moved.
1.0
39.
3-305.11; Core; Several plastic grocery bags of items found stored in an uncovered container of shredded lettuce. Food shall be stored where it is not exposed to contamination. Store food protected.
0.0
47.
4-501.11; Core; Torn gasket on reach in freezer found causing ice to build up. Equipment shall be maintianed in good repair. Replace gasket.
0.0
55.
6-501.12; Core; Food debris, build up or splatter found along the floors and walls throughout the facility. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/03/2023
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. PIC shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Take recertification test.
1.0
10.
5-205.11; Priority Foundation; One hand sink found completely blocked by a large box of plastic wrap and a bag and another hand sink found blocked by a plastic container. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI: Items were removed.
1.0
15.
3-302.11; Priority; Several cartons of raw shell eggs found stored over various fruits and vegetables. Arrange each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. CDI: Cooler was rearranged.
1.5
16.
4-501.114; Priority; Chlorine dish machine found at 0ppm. Sanitizing solution shall be an accepted strength. CDI: PIC agreed to sanitize in the three compartment sink until dishwasher is repaired.
1.5
39.
3-305.11; Core; A few food items found stored on the floor in the walk in freezer. Food shall be stored at least 6 inches off of the floor. Store food off of the floor.
0.0
43.
3-304.12; Core; Two in use utensils found stored between prep coolers. In-use utensils shall be stored on a clean portion of the FOOD preparation table. Store in-use utensils on clean piece of equipment.
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/02/2023
Score: 94
#
Comments
Points
9.
3-301.11; Priority; Employee seen handling washed carrots, cabbage and celery with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands. CDI: Employee rewashed vegetables.
2.0
15.
3-302.11; Priority; Raw beef found stored over various sauces in the reach in cooler on the line. Raw shell eggs stored over various vegetables and raw beef stored over several large containers of sauce in the walk in cooler. Arrange each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. CDI: Coolers were rearranged.
1.5
16.
4-602.11; Core; Pink and brown build up found on the inside of the ice maker. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cabbage found sitting on top of food in prep cooler 1 found at 50F. Prep cooler 2 found maintaining TCS foods between 43-46F. TCS food shall be maintained at 41F or below. CDI: Cabbage was moved to the bottom of cooler 1 and cooler 2 was turned down.
1.5
35.
3-501.13 ; Priority Foundation; Two large containers of frozen chicken found thawing in stagnant water. TCS food shall be thawed under refrigeration or under cold running water. CDI: Employee put containers of chicken under running water.
0.5
45.
4-903.11(A) and (C); Core; Single use items in the sushi area found stored open and with the food contact side up. Single use items shall be stored where they are not exposed to splash, dust or other contamination. Invert single use items.
0.0
49.
4-601.11(B) and (C); Core; Food debris and build up found at the bottoms of coolers, outsides of equipment, and most shelving units. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.5
55.
6-501.12; Core; Food debris and build up found on the floors and walls around the facility. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/06/2022
Score: 96
#
Comments
Points
10.
5-205.11; Priority Foundation; Upon arrival, hand sink near the back door was completely blocked. Hand sinks shall be available for use at all times. CDI: Employee moved items blocking hand sink.
1.0
35.
3-501.13 ; Priority Foundation; Meat found in three compartment sink thawing under ambient air. Meat was also found thawing in stagnant water at a prep sink. Thawing shall be achieved under refrigeration or under cold running water. CDI: Cold water was turned on at the prep sink and the meat in the three compartment sink was moved to be cut at the prep sink.
0.5
39.
3-305.14; Core; Employee found washing and rinsing dishes in the first 2 compartments of three compartment sink. Unpackaged meat found thawing in the third compartment of the sink. Water from rinsing the dishes found to be splattering onto the thawing meat. CDI: Meat was rinsed and relocated to a prep sink.
1.0
47.
4-101.19; Core; Cardboard is being used to line the seasoning cart at the cookline and to act as a barrier between a container of uncooked rice and other items. Non-food contact surfaces that are exposed to splash, spillage or food soiling shall be smooth and easily cleanable. Remove the cardboard since it is not easily cleanable.
1.0
47.
4-501.11; Core; Several shelving units found to be rusting or with chipping paint. Equipment shall be maintained in good repair. Replace shelving units not in good repair.
0.0
49.
4-601.11(B) and (C); Core; Non food contact surfaces including the outside of equipment and bottoms of coolers found with food debris and build up. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Increase cleaning frequency.
0.5
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord contact your waste management company for a replacement.
0.0
55.
6-501.12; Core; Floors and walls found with food debris, splatter and build up. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/17/2022
Score: 95
#
Comments
Points
33.
3-501.15; Priority Foundation; Wontons, lo mein, Gen. Tso chicken, and fried tofu in the cooling process were tightly wrapped with plastic wrap. Cooling shall be accomplished by portioning food into smaller or thinner amounts, using shallow pans, using ice baths... loosely covering or leaving foods uncovered if protected from contamination. CDI - Education and plastic wrap loosened on all the trays.
0.5
38.
6-501.111; Core; Several flies were in the kitchen area. The physical facilities shall be maintained free of insects, rodents and rodents. Repair screen door and limit the opening and closing of the back door.
1.0
38.
6-202.15; Core; The screen is partially detached on the upper section of the screen door, possibly contributing to the amount of flies that are in the kitchen. Openings shall be protected by the entry of insects and rodents... CDI - Screen was taped to the frame until screen can be fully repaired.
0.0
39.
3-305.11; Core; A box of thawing chicken as well as a container of shredded cabbage were on the floor of the walk in cooler. Food shall be stored at least six inches above the floor. CDI - The box and container were put on shelving.
1.0
39.
3-307.11; Core; A fly swatter was stored on top of some of the canned goods in the dry goods area. Food shall be protected from all sources of contamination. CDI - Fly swatter was moved to the area by the door.
0.0
41.
3-304.14; Core; Damp/wet wiping cloths were being stored on food prep services and by the cookline throughout the kitchen area. Damp/wet wiping cloths shall be stored in sanitizer when not in use. Keep cloths dry or store in sanitizer once wet/damp.
1.0
43.
3-304.12; Core; Bowls are being used as scoops in the bulk food containers. Only utensils with handles can be used as scoops as the handle of the utensil must stay above the food at all times. Use the metal scoops you have in the dry goods area for removing bulk foods.
0.0
45.
4-502.13; Core; Single use spoons (to-go spoons/disposable spoons) were being stored in some of the food ingredients. Single service/use items shall not be reused. CDI - Spoons were removed.
0.5
47.
4-101.19; Core; Cardboard is being used to line the seasoning cart at the cookline. Non-food contact surfaces that are exposed to splash, spillage or food soiling shall be smooth and easily cleanable. Remove the cardboard since it is not easily cleanable.
0.5
47.
4-501.11; Core; Shelving in the dry goods area is rusting as well as in the walk in cooler and the legs on the low shelf in the dry goods area are being propped. All equipment shall be maintained in good repair and easily cleanable. Replace rusting shelving.
0.0
49.
4-601.11(B) and (C); Core; The fanguards in the walk in cooler have a build up of dust and debris and the shelving in the walk in cooler and dry goods are needs wiping down. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues.
0.5
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord contact your waste management company for a replacement.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/08/2022
Score: 93
#
Comments
Points
6.
2-401.11; Core; An almost empty cup of coffee without a lid was being stored on a shelf above an open prep cooler. Employees may drink from closed beverage containers if the container is handles to prevent the contamination of exposed food, clean equipment, utensils and linens... CDI - Cup thrown away by PIC.
0.5
10.
5-205.11; Priority Foundation; Employee was rinsing out a wiping cloth at the handwashing sink. Handwashing sinks shall only be used for handwashing. CDI - Education.
1.0
15.
3-302.11; Priority Foundation; Shell eggs were stored behind cooked shrimp in the top section of one of the prep coolers; raw chicken was stored behind raw shrimp in the top section of the other prep cooler and raw, shell eggs were stored above vegetables in the walk in cooler. Foods shall be stored according to their final cook temperature to prevent cross contamination. CDI - The shell eggs and raw chicken were moved to the front section of the coolers and the vegetables were moved to ensure nothing was stored beneath the shell eggs in the walk in cooler.
1.5
16.
4-601.11 (A); Priority Foundation; Three, stacked plastic containers with food debris and water were stored in clean dish area. Equipment and utensils shall be clean to sight and touch. CDI - Dishes were rewashed and allowed to air dry without being stacked.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Broccoli cooked in bulk (72F), crab ragoon mix (56F), a large container of unlabeled Gen. Tso chicken pieces (86F) were being stored on the countertop. Time/temperature foods being held cold shall be maintained at 41F or below. CDI - Foods taken to the walk in cooler to cool back down since PIC stated the foods had been out an hour or less.
1.5
28.
7-201.11; Priority; A bottle of 70% alcohol was stored in a box of individually packaged noodles. Poisonous or toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens or single service/use articles. CDI - PIC threw alcohol in garbage.
0.0
28.
7-102.11; Priority Foundation; An unlabeled spray bottle was being stored on the floor near the dish storage rack. Working containers of poisonous or toxic materials taken from bulk supplies shall be labeled with the common name of the material. CDI-The spray bottle was labeled, Greased Lightning.
1.0
37.
3-302.12; Core; Some of the ingredients small metal containers at the cookline and a plastic container with a white substance on the dry goods shelving in the back of the kitchen were not labeled. Containers storing foods/food ingredients that have been removed from their original packaging shall be labeled with the common name of the food. Label all containers/squeeze bottles/shakers.
0.0
41.
3-304.14; Core; Damp/wet wiping cloths were being stored on food prep surfaces and prep sinks throughout the kitchen area. Damp/wet wiping cloths shall be stored in sanitizer when not in use. Keep cloths dry or store in sanitizer once damp/wet.
0.5
45.
4-903.11(A) and (C); Core; Small and large styrofoam trays were stored with the food contact surface exposed in the sushi area. Single use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - Trays were inverted.
0.0
47.
4-101.19; Core; Cardboard is being used as a liner on the shelves at prep sinks, the seasonings cart and by the 3 compartment sink. Non-food contact surfaces shall be smooth and easily cleanable. Remove the cardboard from these areas.
0.5
47.
4-201.11; Core; The peeler on the knife storage rack is rusting/has string on it to keep it from being slippery when wet; a portion of the lid on the bulk storage container is missing and cracked; and one of the white plastic tubs has melted in an area. Equipment and utensils shall be durable and able to retain their characteristic qualities under normal use conditions. Replace these items.
0.0
49.
4-601.11(B) and (C); Core; The outsides of the bulk storage containers need wiping down (peanuts, flour, etc.); there are stickers on the outsides of some of the containers; the curtains separating the kitchen from the sushi area have food stains and the shelving above the rice cookers/coolers needs wiping down. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues.
0.5
54.
5-501.114; Core; The recycling dumpster is missing its drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord contact your waste management company for a replacement.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/13/2021
Score: 97
#
Comments
Points
16.
4-602.11; Core; The ice chute on the beverage dispensing machine and ice guard in the ice machine had an accumulation of black residue in/on them. Components of beverage dispensing machines and ice machines shall be cleaned frequently enough to prevent the build up of mold and other residues. Clean these items on a more frequent basis; CDI - the ice chute was cleaned.
0.0
39.
3-307.11; Core; A bowl of fried tofu was sitting on potatoes in the top section of the prep cooler and a bowl of basil was sitting in a container of shredded cabbage. Food shall be protected from all sources of contamination. CDI - Bowls removed and foods will be cooked/reheated prior to serving.
1.0
45.
4-502.13; Core; A cut portion of a gallon milk jug was being used as a scoop. Single service items shall not be reused. CDI - Milk jug was discarded and replaced with a NSF scoop.
0.5
47.
4-501.11; Core; A blown bulb was in the cookline hood and some of the lids are cracked on the bulk containers. All equipment shall be maintained in good repair. Replace lids. CDI - Bulb was replaced.
0.5
47.
4-101.19; Core; Cardboard is being used as a liner on the shelf under the 3 compartment sink. Non-food contact surfaces shall be easily cleanable. Remove cardboard from this area.
0.0
49.
4-601.11(B) and (C); Core; The beverage syrup storage rack and attachments as well as the fan guard in the walk in cooler need wiping down. Non-food contact surfaces of equipment shall be cleaned as often as necessary to keep them clean. CDI - Items were cleaned.
0.0
54.
5-501.114; Core; The trash dumpster was missing its drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord contact your waste managment company for a replacement.
0.0
55.
6-501.12; Core; The floor drains throughout the facility need cleaning. The physical facilities shall be cleaned as often as necessary to remain clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
56.
6-403.11; Core; Employee food was mixed in with the restaurant's food on a storage shelf. Employee food shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Employee food moved to the designated storage area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/25/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/13/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/29/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/16/2019
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/12/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD STE 128 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/05/2018
Score: 95.5
#
Comments
Points
General Comments
This was the first inspection under the new owners. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
