Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/26/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Open front refrigerator for cut fruit is not holding food at 41F as required. Watermelon from yesterday is 49F, Cantaloupe 47F, Honey Dew Melon 48F. Watermelon sliced today is 48F. Cube, bite size watermelon is 46.6F. Maintain melons at 41F and colder. Service request is being placed for this refrigerator.
1.5
47.
4-501.12; Core; Cutting boards are discolored pink and developing a fuzzy finish. Replace cutting boards that are not hard and easy to clean.
0.0
55.
6-501.12; Core; Walls in the produce cutting and crisping room are not clean. Clean walls in the produce area.
0.5
55.
6-501.114; Core; Vases are stored on the drainboard of the sink. Shelf is needed to store the vases.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/28/2023
Score: 99
#
Comments
Points
28.
7-201.11; Priority; A bottle of bathroom disinfectant was stored on the prep counter. Toxic chemicals shall be stored where they can't contaminate food and equipment. CDI-Disinfectant was removed from the produce room.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/06/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/02/2022
Score: 99
#
Comments
Points
48.
4-501.19; Priority Foundation; A cutting board was washed in 64F water. Wash solutions shall be at least 110F. CDI-Wash water was remade to be 110F.
0.5
54.
5-501.115; Core; There was a moderate build up of loose garbage and debris around the dumpster. Storage areas and enclosures for refuse and recyclables shall be maintained clean and free of unnecessary items.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/06/2021
Score: 100
#
Comments
Points
5.
2-501.11; Facility does not have written procedures for responding to vomit and diarrheal events. Facilities shall have a written plan for employees to follow when they are responding to a vomit and diarrheal event. A plan was emailed to PIC.
0.0
General Comments
No signature required due to COVID-19 precautions.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/25/2020
Score: 99.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 07/05/2020
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/22/2019
Score: 99
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/07/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
This inspection was performed by Margaret A. Gunter
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/05/2018
Score: 100
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Comments
Points
General Comments
No violations observed. Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 05/07/2018
Score: 100
#
Comments
Points
General Comments
No violations observed.Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/11/2017
Score: 98.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/12/2016
Score: 99
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Comments
Points
General Comments
DISCUSSION: At mop sink/can wash at back of store, always turn off water at faucet knobs when faucet is not in use. Do not turn off water at splitter or spray nozzles at end of hoses.
Location: 900 NE MAYNARD RD CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/01/2015
Score: 98.5
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Comments
Points
General Comments
DISCUSSION about hair restraints: Observed worker in produce department working with the produce (not ready-to-eat) set out for open refrigerated display areas but was not wearing a hair restraint. Employees working with produce shall where effective hair restraints--whether they are working with whole produce (not ready-to-eat) or preparing cut fruit that is ready-to-eat.
