Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/12/2024
Score: 99
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Comments
Points
10.
5-2012.12-Core; Right handwashing sink water temperature is 78F. A handwashing sink shall be equipped to provide water at a temperature of at least 100oF through a mixing valve or combination faucet.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 01/16/2024
Score: 99.5
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Comments
Points
36.
4-502.11(B); Priority Foundation; Thermometers are reading 20F, 0F and 8F in ice water. Calibrate metal stem thermometers to 32F in ice water. A thermometer was calibrated to 32F and two thermometers were voluntarily discarded during the inspection.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 07/31/2023
Score: 99
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Comments
Points
10.
6-301.14; Core; No employee hand washing sign in the women's restroom. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. REHS emailed a hand wash sign to PIC.
0.0
28.
7-204.11 ; Priority; Quaternary ammonium sanitizer is over 400ppm at the 3 compartment sink. Sanitizer shall be within the tolerance range. Sanitizer was remixed to the correct concentration.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/27/2022
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; A cleaner or sanitizer in a spray bottle is not labeled with the correct name. Label all chemicals/cleaners and sanitizers in spray bottles with the common name. The contents of this bottle was voluntarily discarded.
1.0
55.
6-501.12; Core; Floors beneath the produce shelving in prep room and floor around the floor drain beneath the produce sink have build up. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 03/25/2022
Score: 98
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Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
1.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
38.
6-501.111; Core; Several live and smooshed Drain flies observed in ladies restroom. The PREMISES shall be maintained free of insects, rodents, and other pests. Clean up the dead flies and Increase pest control measures to this area.
1.0
55.
6-501.11; Core; Floor damage at entrance to mens restroom. Wall tiles missing in large stall in ladies restroom. PHYSICAL FACILITIES shall be maintained in good repair. Repair the flooring and replace the wall tiles.
0.0
55.
6-501.16; Core; At the service sink, mops observed in buckets, with no rack available for the proper hanging of mops. Hang mops to dry after use, floppy mop head side down, so draining into the service sink drain. Install mop rack to allow for the proper hanging of mops.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC. Small (household size) rolls of toilet paper in mens and ladies restrooms not in dispensers, set on feminine hygiene boxes and other unprotected locations. Recommend adding free-standing toilet paper dispensers for this smaller size roll until the big rolls are obtained for the wall dispensers, to reduce risk of cross-contamination of hands.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/29/2020
Score: 98
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
No Signature required due to COVID-19 Follow-Up: 05/09/2020
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/05/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/02/2019
Score: 99
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. VR- REHS will return by April 12, 2019 to verify hot water temperature at the 3-comp sink has been corrected. Follow-Up: 04/12/2019
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 08/22/2018
Score: 98.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 02/23/2018
Score: 96.5
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/30/2015
Score: 100
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Comments
Points
General Comments
At the 3 compartment sink, make sure to turn off the water to the left side faucet using the actual hot and cold water handles, not just the handle to the rinse sprayer/chemical dispenser. Leaving the water on for prolonged periods of time can cause pressure to build up and damage to the faucet parts which can causing leaks.
