Location: 1280 W Williams ST Apex, NC 27502 Facility Type: Restaurant Inspection Date: 07/26/2024
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; One pan of black beans holding below 135F in steam table. Time/Temperature Control for Safety (TCS) foods shall be stored at 135F or above for hot holding. Black beans moved to stove to reheat to 165F and temperature of steam table adjusted.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Ham and pancake batter holding above 41F. Time/Temperature Control for Safety (TCS) foods shall be stored at 41F or below. Ham and pancake batter moved to walk-in cooler to re-cool. Consider using Time as a Public Health Control for pancake batter.
1.5
33.
3-501.15; Priority Foundation; Cut melons and cut tomatoes cooling in deep, tightly sealed containers in walk-in cooler. Cooling shall be accomplished by placing food in shallow pans, in thinner portions. CDI - melons and cut tomatoes moved to sheet trays to cool in walk-in cooler.
0.5
44.
4-903.11(A), (B) and (D); Core; Several clean containers stacked while still wet. Equipment and utensils shall be stored in a self-draining position that promotes air drying. Ensure utensils are properly stored.
0.5
47.
4-205.10; Core; Small crockpot labeled as "household use only" being used to heat water for utensil storage. Equipment shall be used according to the manufacturers specifications. Remove this crockpot from the facility and ensure all equipment is used for its intended purpose.
0.0
48.
4-302.13; Priority Foundation; Irreversible temperature measuring device on-site is not currently functioning. If using a hot water sanitizing dish machine, an irreverisble temperature measuring device shall be provided. Verification Required - EHS to follow up in 10 days to verify that thermometer is functioning or thermolabel stickers have been provided.
0.5
General Comments
Verification date: August 5, 2024.
Evaluated transitional permit conditions. At this time, all repairs have been completed, except for items #4 (server reach-in cooler door not fully closing) and #11 (rusty shelves in salad prep cool). Permit expires 10/14/2024. Follow-Up: 08/05/2024
