3-302.11; Priority; Raw hamburger patties stored above ready-to-eat foods in reach-in cooler. Raw hamburger patties in opened container stored above ready-to-eat foods in reach-in freezer. Foods shall be stored to prevent cross contamination. Store foods according to final cook temperature. CDI - foods properly arranged.
1.5
23.
3-501.17; Priority Foundation; Various Time/Temperature Control for Safety (TCS) foods that are ready-to-eat (RTE) held without date marking. Foods that are TCS and ready-to-eat shall be date marked not to exceed a 7 day hold time. CDI - dates known and affixed during inspection.
1.5
48.
4-302.14; Priority Foundation; Chlorine based sanitizer used at 3-compartment sink, however no chlorine test strips available at time of inspection. A test strips that accurately measure the concentration of sanitizing solutions shall be provided. Verification Required - EHS to follow up in 10 days (August 26) to ensure proper test strips are provided.
0.5
General Comments
Verification for test strips: August 26, 2024. Photo of test strips may also be emailed to joshua.volkan@wake.gov or texted to 919-422-3747. Follow-Up: 08/26/2024
