Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; One light above the serving line does not work. Observed ice accumulation on the condenser, floor, and ceiling in walk-in freezer. Equipment shall be maintained in a state of good repair. Replace the light and remove the ice.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; One light above the serving line does not work. Equipment shall be maintained in a state of good repair. Replace the light.
0.0
55.
6-501.12; Core; In walk-in cooler the wall near and behind the crates of milk have some old splashes and residue accumulation. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the wall.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2022
Score: 99
#
Comments
Points
39.
3-303.12; Core; Observed ice accumulation on boxes of food stored under condenser in walk-in freezer. Packaged food may not be stored in direct contact with ice or water. Move boxes of food to different location in walk-in freezer.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed ice accumulation on the vents, floor, and shelves in walk-in freezer. Equipment shall be maintained in a state of good repair. The manager stated that a work order was made to repair the walk-in freezer.
0.5
49.
4-601.11(B) and (C); Core; Gasket on walk-in cooler door has accumulation of dark residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the gasket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Very good inspection. Keep it up!
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 06/07/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Minor cleaning is needed on hood filters above cooking equipment on prep side. Minor repair is needed on small crack inside mop sink.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 03/18/2019
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2017
Score: 99
#
Comments
Points
General Comments
NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Please contact James Smith at 919-868-9246 with any questions about this inspection or the NC Food Code.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2017
Score: 98
#
Comments
Points
General Comments
Upon arrival William Giddens present Lic Exp 6/24/20. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2015
Score: 99.5
#
Comments
Points
General Comments
Cheesesteak sandwiches and macaroni and cheese observed at 120 degrees F immediately after preparing/portioning (observed in properly working hot hold case). Foods are allowed to fall out of approved temperature range during necessary periods of preparation, but should be returned to proper holding temperatures as quickly as possible. Monitor just-prepared foods closely. If you find that they are not returning promptly to approved hot hold temperatures in this case, they should be reheated in the oven or steamer.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
15.
Turkey pieces in gravy in the hot holding cabinet are not consistently above 135'F. Many pieces of turkey are 123'F to 129'F (some as hot as 139'F). This turkey is reheated from commercial processing in bags of gravy. The bags are checked with a metal stem thermometer pressed between 2 bags. This indicates the temperature of the gravy from the outside of the bags, not the temperature of the pieces of the turkey. A digital thermometer that reads off of the end of the probe inserted into a piece of the meat needs to be the method of verification. Employee says that the bags were heated in the steamer for 2 hours. Reheat time or temperature needs to be increased. Heat each piece of turkey to at least 135'F before holding above 135'F.
1.5
16.
Turkey in the hot holding cabinet is as low as 123'F. Food in the holding cabinet shall be 135'F and hotter.
0.0
25.
Food thermometer needed that can accurately detect temperature of turkey pieces and hamburgers.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
38.
Utensil washing sink needs cleaning. The sanitizer-side drainboard is not clean, although it is for the storage of clean & sanitized utensils.
0.5
40.
Strong Odor in steam cabinet like that of an autoclave, indicating a lack of cleanliness. Thorough cleaning needed. Recommend leaving doors to steam cabinets and steamers open at night and over the weekends to air-dry.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Walk-in cooler is not holding food cold enough: Shredded Cheese 48'F, Cheese Slices 47'F, Bags of Cheese Sauce 47'F, Cheese Stick 47'F . Monitor food temperatures. Maintain at 45'F or colder, recommended below 41'F.
2.0
40.
Steam Cabinets have water in the bottom that is not clean from a previous day. Odor present in one. Steam Cabinets should be left clean and wet with sanitizer at the end of the day. Recommend leaving doors open so that sanitizer air-dries. Water should not remain in the bottom of the units overnight. This is a moist wet environment, capable of high levels of bacterial growth, similar to an incubator intended to grow bacteria.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Vanillla Milk Cartons are 45'F, Skim Milk cartons in the self-service refrigerator are 43'F. These are warmer than expected, probably because they were previously stored in the walk-in cooler.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
15.
Spaghetti Sauce removed from refrigeration is already 61'F. It will be reheated. Avoid having food in the temperature danger zone for prolonged periods. Rapidly reheat.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 11555 GREEN LEVEL CHURCH RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 08/05/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
25.
Multiple thermometers observed to be out of calibration (up to 6 degrees off true). Ensure that all thermometers are accurate to within two degrees.
0.5
34.
Roll of tape and pair of scissors observed stored in drawer with utensils. Store in separate drawer or in pan to separate from utensils.
0.0
40.
Dust top of oven.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Scrambled eggs in walk in cooler observed covered at 135 degrees F. Ensure that all foods are cooled uncovered once temperature drops below 135 degrees F. Foods should be re-covered once food temperature reaches 45 degrees F. Feel free to call James Smith at 919-868-9246 with any questions regarding this inspection or food safety in general.
