6-301.11; Priority Foundation; One handsink, to the right of the walk-in cooler door, with no handsoap. Each handsink shall be provided with a supply of handsoap. CDI - soap provided during inspection.
0.0
16.
4-602.11; Core; Ice shield inside ice machine with minor residue buildup. Equipment, such as ice-bins, shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean inside the ice machine and ensure it is maintained clean.
1.5
33.
3-501.15; Priority Foundation; Cooked corn and cut melon cooling in deep, tightly sealed containers. Cooling shall be accomplished by placing food in shallow containers, with thin portions, and by leaving food loosely covered or uncovered if stored in an area that is protected from overhead contamination. CDI - melon and corn moved to sheet trays and left uncovered to properly cool.
0.5
45.
4-903.11(A) and (C); Core; Single-use to-go style boxes stored with their food contact surface exposed. Single-service items shall be stored in a manner that affords protection from contamination until used. To-go style boxes inverted during inspection.
0.0
49.
4-601.11(B) and (C); Core; Minor food debris accumulating inside prep coolers at cookline. Nonfood contact surfaces shall be free of dust, dirt, food residue, and other debris. Clean inside these coolers and ensure they are maintained clean.
