Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/18/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on site. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
3.
2-103.11 (O); Priority Foundation; The person in charge doesn't have an employee health policy. food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. REHS emailed PIC a copy of the employee health policy. This is a repeat item.
2.0
5.
2-501.11; Priority Foundation; No vomiting or diarrheal event procedures available on site. A food establishment shall have written procedures for employees to follow for responding to vomiting or diarrheal clean up events. REHS emailed PIC a copy of vomiting and diarrheal clean up event procedures.
0.5
21.
3-501.16(A)(1) ; Priority; Onions and peppers are 130F on the hot holding unit. Keep all TCS food at or above 135F when held hot. The above food was reheated to 192F.
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 08/10/2023
Score: 98.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; The person in charge doesn't have an employee health policy. FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through food. REHS emailed PIC a copy of the employee health policy.
1.0
5.
2-501.11; Priority Foundation; No vomiting or diarrheal event procedures available on site. A food establishment shall have written procedures for employees to follow for responding to vomiting or diarrheal clean up events. REHS emailed PIC a copy of vomiting and diarrheal clean up event procedures.
0.0
45.
4-903.11(A) and (C); Core; Single service plates and to go containers are stored not inverted or in plastic sleeves. Store single service articles so they are not exposed to splash, dust or other contamination. Single service articles were inverted once REHS spoke to PIC.
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/14/2023
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Observed containers of pork and chicken that were both cooked the day prior, without a date on them.- Ready to eat food prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1- CDI, Items were date marked.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/18/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 05/10/2022
Score: 97.5
#
Comments
Points
10.
5-202.12; Core; The hot water at the handsink was around 72 degrees F.- A handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F.- The generator was not working properly, please have it repaired so that water temperatures get to required temperature
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being held for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, ice bags were added to the food product to lower temperatures.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ------PIC cannot sign
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/06/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources------------------PIC cannot sign due to COVID-19 concerns
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 08/23/2018
Score: 98.5
#
Comments
Points
General Comments
There is a bag of ice in the drink cooler that is used to put in cups. It would be better if the ice used in cups was in a separate cooler. Only the scoop and ice should be stored in the cooler used to put in cups.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 04/04/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/01/2017
Score: 99.5
#
Comments
Points
General Comments
Starting 1/1/2019 THE NC FOOD CODE 3-501-16(A)(2)(ii) requires all cold foods to be held at 41 degrees F. Please update or maintain all equipment by 1/1/2019 to meet this requirement. Please plan accordingly.
Location: 263 PECAN RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/26/2016
Score: 95.5
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Comments
Points
General Comments
Removed bracelets from arm area. Cooks are not allowed to wear any wrist restraints. Ensure that breaker to hot water is on at all times to avoid possible hot water temperature lost.
