Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/16/2024
Score: 95.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Numerous metal pans found stored as clean with food residue still on them. Food contact surfaces shall be cleaned to sight and touch. CDI: Dishes were taken back to be rewashed.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Several items on the to go prep line found to be above 41F (temperature chart). TCS items shall be maintained at 41F or below. PIC placed items in ice baths and placed a work order in for the unit. PIC agreed to monitor unit and utilize ice baths as needed. EHS will follow up on cooler
3.0
47.
4-501.11; Core; Small leak in 3 compartment sink. Equipment shall be maintained in good repair. Repair sink.
0.0
49.
4-601.11(B) and (C); Core; Some cleaning needed on shelving holding clean dishes and shelving inside the cold holding unit by the grill. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/13/2024
Score: 94
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; A pan of chicken found hot holding below 135F (see temperature chart) due to over stocking. TCS food shall be maintained at 135F or above. CDI: PIC voluntarily discarded the chicken.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Several items on the prep line and the to go prep line found to be maintaining over 41F (see temperature chart). Cold held TCS items shall be maintained 41F or below. CDI: Items above 41F were placed in ice baths and main prep line cooler was turned on and to go cooler was turned down.
1.5
24.
3-501.19; Priority Foundation; Pans of steak being held on time found to not have updated labels on the time that the steak was made or time for it to be discarded. The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control. CDI: PIC labeled the items with known final cook time.
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/08/2023
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few knives, a bowl and some metal containers found stored as clean with food debris remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed.
1.5
21.
3-501.16(A)(1) ; Priority; One pan of chicken found hot holding below 135F (see temperature chart) due to over stocking. TCS food shall be maintained at 135F or above. CDI: PIC had employee reheat the top half of the container of chicken, as the bottom half was above 135.
0.0
24.
3-501.19; Priority Foundation; Pans of steak being held on time found to not have updated labels on the time that the steak was made or time for it to be discarded. The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control. CDI: PIC labeled the items with known final cook time.
1.5
49.
4-601.11(B) and (C); Core; Small amount of cleaning needed under hood and at the bottom of reach in cooler. Non food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/02/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Several metal pans and plastic lids found stored clean with food debris or build up remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed. *Improvement noted*
1.5
49.
4-601.11(B) and (C); Core; Some food debris found on the bottom and outside of lowboy reach in cooler, the shelving unit holding the clean dishes and the containers holding the clean lids. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/03/2023
Score: 98.5
#
Comments
Points
8.
2-301.14; Priority; Employee observed handling soiled dishes and loading dishwasher. Employee then immediately went to putting away clean dishes without washing hands between tasks. Employees shall wash hands after handling soiled equipment or utensils. CDI: PIC educated the employee that a hand wash was needed between dirty and clean dishes.
0.0
16.
4-601.11 (A); Priority Foundation; Several dishes and utensils stored as clean with food debris remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were returned to dish area to be rewashed.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/03/2022
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A whole stack of large bowls and a utensil found stored as clean with food debris remaining on them. Food contact surfaces shall be maintained clean too sight and touch. CDI: Dishes were taken back to be rewashed.
1.5
16.
4-602.11; Core; Ice dispenser in the dining room found with some visible build up. Ice dispensers shall be cleaned as often as needed to preclude the build up of soil or mold. Increase cleaning frequency.
0.0
22.
3-501.16 (A)(2) and (B); Priority; The small serving unit on the side of the restaurant was found to be maintaining TCS items cold at 53F (see temperature chart). TCS items shall be maintained at 41F or below. PIC stated that the food was placed in the unit an hour to an hour and a half prior, so the food was relocated to the walk in cooler. PIC submitted a work order. EHS will follow up on 11/4.
1.5
44.
4-901.11; Core; Several dishes found stacked while wet. Utensils and equipment shall be air dried fully before being stacked. Allow dishes to air dry completely before stacking.
0.0
49.
4-601.11(B) and (C); Core; Shelving units containing clean dishes, bottoms of coolers, the outside of the ice machine, table tops and shelfs of prep areas found with food debris and build up. Non-food contact surfaces shall be maintained free of an accumulation of dust, dirt or food residue. Increase cleaning frequency.
0.0
General Comments
Verification required by 11/6/22. PIC stated that the unit should be repaired by tomorrow (11/4/22); EHS will check back with the facility on the unit tomorrow.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 11/06/2022
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/08/2022
Score: 99
#
Comments
Points
47.
4-201.11; Core; The rice cooker is missing its handle. Equipment and utensils shall retain their characteristic qualities under normal use conditions. PIC states a rice cooker has been ordered by their General Manager.
0.0
49.
4-601.11(B) and (C); Core; The inside of the 3 door cooler as well as the counter cooler at the prep table (racks and at bottom) need cleaning. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
54.
5-501.111; Core; The lids are broken off of the recycling dumpster. All dumpsters shall be maintained in good repair. Have your landlord request a new recycling dumpster.
0.0
55.
6-501.12; Core; There is pooled water and debris behind the ice machine and tall 3 door cooler. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson -melodee.johnson@wakegov.com -919.609.1783* NOTE: PIC signature lost due to inspection being in draft mode in error.
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/29/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed multiple metal pans that were deemed clean with food debris still in them.- Equipment food contact surfaces and utensils shall be clean to sight and touch.- CDI, items were moved to dish area for cleaning.
1.5
44.
4-903.11(A), (B) and (D); Core; Many metal pans that were clean were stacked wet.- Clean equipment and utensils shall be stored in a self draining position that allows for air drying.- Please make sure items completely air dry before stacking together.
0.5
47.
4-501.11; Core; There is a small tear on the gasket to the walk in cooler.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/14/2022
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; A stack of kid's single use trays were stored with their food contact surface exposed. Single service/use articles shall be stored either covered or inverted. CDI - Trays were inverted.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/10/2021
Score: 99.5
#
Comments
Points
37.
3-302.12; Core; The labels for the brown rice and white rice have worn off. Containers storing foods that can be difficult to recognize shall be labeled with the common name of the food. Relabel bulk containers.
0.0
54.
5-501.111; Core; The lids are broken off of the recycling dumpster. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.5
54.
5-501.110; Core; A few single use bowls, avocado pits and cups are outside of the trash dumpster. Trash, recyclables and returnables shall be stored inside of dumpsters so that they are inaccessible to insects and rodents. Ensure all trash makes it into the dumpster.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/01/2021
Score: 98
#
Comments
Points
General Comments
Continue to review the proposed food code changes and let me know if you have any questions. *Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/28/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/27/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/19/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/12/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
-Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783-
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/02/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/28/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11700 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/16/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
