Location: 2101 S Main ST Wake Forest, NC 27587 Facility Type: Mobile Food Units Inspection Date: 05/02/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PICs have the Safe Food Handlers training but not the management training...The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Packaged beef patties that were on top of the closed pans in the flip-top cooler measured ~55F...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. CDI: Patties were taken from the commissary this morning and were immediately reheated in the microwave to ~212F.
0.0
49.
4-601.11(B) and (C); Core; The vent above the grill/cooler has light dust buildup. The basket over the hot line has light grease/dust buildup...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
Location: 2101 S Main ST Wake Forest, NC 27587 Facility Type: Mobile Food Units Inspection Date: 02/01/2023
Score: 99.5
#
Comments
Points
47.
4-501.12; Core; The cutting boards have heavy/deep scratches on them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please have cutting boards replaced/resurfaced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2101 S Main ST Wake Forest, NC 27587 Facility Type: Mobile Food Units Inspection Date: 04/02/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No staff member present had the certified food protection manager authorization.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2101 S Main ST Wake Forest, NC 27587 Facility Type: Mobile Food Units Inspection Date: 10/28/2018
Score: 94
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2101 S Main ST Wake Forest, NC 27587 Facility Type: Mobile Food Units Inspection Date: 02/13/2018
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2101 S Main ST Wake Forest, NC 27587 Facility Type: Mobile Food Units Inspection Date: 07/21/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
