Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 11/21/2022
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed items discarded into the handsink, clogging the drain. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing.
1.0
16.
4-501.114; Priority; Observed quat sanitizer residual less than 100PPM at 3 comp dispenser and inside spray bottle- dispenser tested 3 times, may be hooked up to soapy solution instead of sanitizer. . Quat sanitizer shall register 200-400PPM Manager will call for service on dispenser.
0.0
16.
4-601.11 (A); Priority Foundation; Observed debris on knives stored as clean inside knife holder. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
1.5
39.
3-307.11; Core; Observed cases of bananas stored next to handsink where item can be exposed to dip contamination while dryings hands. FOOD shall be protected from contamination that may result from a factor or source not specified. Relocate product.
0.0
55.
6-501.12; Core; Observed soiled walls near walk in cooler door. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 12/01/2022
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/15/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Containers of cantaloupe and fruit salad were found unattended in cart in cutting room. Food measured 43-44F. TCS food shall be cold held at 41F or below. CDI- Food was placed in coolers. Do not leave food unattended.
1.5
49.
4-601.11(B) and (C); Core; Fan guards in cutting room were dusty. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean equipment.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/05/2021
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection.
0.0
28.
7-201.11; Priority; Sanitizer spray bottle was stored on cart directly next to exposed food. Toxic materials shall be stored away from food and equipment to prevent contamination. CDI- Bottle was removed from cart.
1.0
48.
4-302.14; Priority Foundation; At the time of the inspection, test strips were not available at that department. Testing kits shall be provided to ensure the concentration of the sanitizer. CDI- PIC placed new test strips at the 3-comp before the end of the inspection.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/26/2021
Score: 99
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/14/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 05/07/2020
Score: 99
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent to PIC by email, and EHS verified it was received by leaving establishment.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 11/22/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
