This domain has not been activated. Tyler Technologies Environmental Health
Health Inspections Home :: FAQ  
 




Facility



Carthage Fresh @ TKA


2161 S WILMINGTON ST
RALEIGH, NC 27603

Facility Type: Food Stand
 

Related Reports

Carthage Fresh @ TKA
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603
Facility Type: Food Stand
Inspection Date: 02/19/2024
Score: 98.5

#  Comments Points
2. 2-102.12 (A); Core; The person in charge is not food safety manager certified. The person in charge shall be a certified food safety manager that has passed as test as part of an accredited program. No points assessed today you have until May 3rd to become food safety manager certified. 0.0
16. 4-601.11 (A); Priority Foundation; A cutting board, a sheet pan and some plastic food containers are stored with food debris. Equipment food contact surfaces and utensils shall be clean to sight and touch. The cutting board a plastic container and a sheet pan were taken back to the 3 compartment sink and washed, rinsed and sanitized. A few plastic food containers were voluntarily discarded. 1.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Carthage Fresh @ TKA
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603
Facility Type: Food Stand
Inspection Date: 10/12/2023
Score: 98.5

#  Comments Points
2. 2-102.12 (A); Core; The person in charge is not food safety manager certified. The person in charge shall be a certified food safety manager that has passed as test as part of an accredited program. No points assessed today you have until May 3rd to become food safety manager certified. 0.0
23. 3-501.17; Priority Foundation; Feta cheese that has been opened that is being held for more than 24 hours in the walk-in cooler is not date marked. Date mark TCS food for up to 7 days once opened or prepared that is being held cold at 41F or below then discard. The cheese was date marked once REHS spoke to PIC. 1.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


Keyword (1):
Keyword (2):
Keyword (3):
Score Range:
-
Establishment Type:
Zipcode:
Violations:
Date Range:
- - Start
- - End

Health Inspections Home :: FAQ