4-602.11; Core; Multiple soda nozzles were soiled with black debris. Interior wall and metal baffle was soiled with a slimy, pink residue. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency to preclude accumulation of soil or mold. Clean soda nozzles and ice machine more frequently.
3.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
4-602.11; Core; Multiple soda nozzles were soiled with black debris. Interior wall and metal baffle was soiled with a slimy, pink residue. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency to preclude accumulation of soil or mold. Clean soda nozzles and ice machine more frequently.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs in reach in cooler were maintained above 41F. Reach in cooler was in defrost and ambient air temperature was recorded at 49F by internal thermometer. Temperature controlled for safety foods shall be maintained at 41F or below. CDI: Hot dogs were voluntarily discarded. Ensure that reach in cooler is capable of maintaining food at 41F or below at all times. Reach in cooler internal ambient temperature was 39F after defrost cycle ended.
0.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
4-602.11; Core; Multiple soda nozzles were soiled with black debris. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency to preclude accumulation of soil or mold. Clean soda nozzles more frequently.
1.5
23.
3-501.17; Priority Foundation; Hot dogs in reach in cooler from 01/23/23 were not date marked. Ready to eat and temperature-controlled for safety foods shall be labeled with the dates they were prepared and discarded after 7 days. CDI: Date added to hot dogs.
3.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
3-501.17; Priority Foundation; Hot dogs in reach in cooler were not date marked. Ready to eat and temperature-controlled for safety foods shall be labeled with the dates they were prepared and discarded after 7 days. CDI: Date added to hot dogs.
1.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
4-601.11 (A); Priority Foundation; Observed multiple soiled dishes stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: Dishes were washed.
1.5
23.
3-501.17; Priority Foundation; Hot dogs were stored without date marking. Ready to eat and temperature-controlled foods shall be labeled indicating the date they were prepared and discarded after 7 days, with the first day beginning the day they were prepared. CDI: Date added to hot dogs.
1.5
43.
3-304.12; Core; The handle of the scoop in the salt container contacted salt. Utensils shall be stored with their handles above the top of the food within containers. CDI: Scoop removed and cleaned.
0.0
54.
5-501.114; Core; Observed outside dumpster without drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace drain plug.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-853* Inspection led by Jackson Schaub. No signature due to COVID-19.
