3-203.12; Priority Foundation; Establishment has shellstock tags for clams and mussels but did not have the date last sold on them. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. CDI: Tags dated.
0.0
23.
3-501.17; Priority Foundation; Items inside reach in units held in establishment 24 hrs not date marked. RTE TCS foods held in establishment 24 hrs shall be date marked. CDI: Items date marked.
1.5
40.
2-402.11; Core; Employees with facial hair handling food. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Clean utensils shall be stored in a self draining position that allows air drying.
0.5
55.
6-501.12; Core; Cleaning needed of floors throughout establishment including walk in. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
