Location: 651 E SIX FORKS RD RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 03/20/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; At the beginning of the inspection, no certified food protection manager was present in the establishment. At least one employee present at all times of food service shall have food protection manager certification through an ANSI approved program. CDI- During the inspection, a CFPM arrived. DEDUCTIONS WILL BE TAKEN IF THIS ITEM IS REPEATED.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese was being stored above its container's fill line and was up to 44F. Potentially hazardous foods being held cold shall remain at 41F or below. CDI- Food was broken down into shorter portions below the container's fill line.
1.5
47.
4-501.11; Core; The dishwashing machine is not currently functioning according to employees. Equipment shall be maintained in a state of good repair. Staff took correct action, and stopped using the dishwashing machine and switched to the 3 compartment sink. An emergency service has been called in for the dishwashing machine according to PIC.
0.0
55.
6-501.12; Core; Ice is accumulating on the floor of the walk-in freezer. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Remove ice (especially to prevent slips/trips/falls).
Location: 651 E SIX FORKS RD RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 12/15/2023
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; Handwashing sink at the cook line was missing a hand drying provision. All handwashing stations shall have a hand drying provision such as paper towels or a hand drying device. CDI- Paper towels were provided.
0.0
16.
4-501.114; Priority; Dishes were being sanitized in the three compartment sink in quat sanitizer at a concentration less than 150ppm (150ppm is this brand's lowest acceptable concentration). Quat sanitizer shall be maintained at an appropriate concentration (150-400ppm) to sanitize food contact surfaces. Sanitizer was refilled in the sink and was over 200ppm. Do not dilute sanitizer out of the dispenser with water (it is pre-diluted).
1.5
43.
3-304.12; Core; Scoops/containers were being stored inside of food containers with no handle. If utensils are stored inside of food containers, the utensils shall have handles that are clearly above the food in order to prevent potential contamiantion.
0.0
47.
4-501.12; Core; Cutting board on the prep table have deep scratches/discoloration. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Location: 651 E SIX FORKS RD RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 08/31/2023
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; Large amount of ice was dumped in a handwashing sink in the kitchen. A handwashing sink may not be used for purposes other than handwashing. CDI- Employees were educated during the inspection.
1.0
10.
6-301.14; Core; Repeat; Handwashing sinks did not have provided handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Signage was provided.
0.0
33.
3-501.15; Priority Foundation; A few potentially hazardous food items were being cooled in containers with tightly fitted lids. Potentially hazardous foods shall be cooled in containers with loose/no covering to allow cool air transfer. CDI- Lids were partially removed for cooling.
0.0
44.
4-903.11(A), (B) and (D); Core; A few metal pans stored as clean on the dish rack were stacked together while still wet. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes before stacking them together. Deductions will be taken if this item is repeated.
0.0
48.
4-302.14; Priority Foundation; Establishment did not have functioning high temperature measuring device for dishwashing machine. High temperature measuring devices shall be provided for dishwashing machines using high temperature sanitizing. VR- EHS returning on 9/9/23 to verify device has been provided.
0.5
56.
6-305.11; Core; Employee jacket was being stored on oil container. Employees shall use designated areas or lockers to store personal items such as clothing and electronics.
Location: 651 E SIX FORKS RD RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 12/02/2022
Score: 99.5
#
Comments
Points
10.
6-301.14; Core; The handwashing sink near the large ice machine and the sinks in the restrooms had no handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC had extra signage.
0.0
16.
4-601.11 (A); Priority Foundation; A small stack of half and third sized hotel pans stored on the clean dish rack had debris/residue in them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: Soiled utensils were sent back to dish to be cleaned and sanitized.
0.0
33.
3-501.15; Priority Foundation; Containers of cooked chicken breasts were in the process of cooling but remained unattended on the prep table for an extended period of time and measured around 78F at the beginning of the inspection. Cooling shall be accomplished by using an effective rapid cooling method. CDI: Chicken was laid onto a pan and placed into the walk-in cooler (which is the usual process according to the PIC).
0.5
44.
4-903.11(A), (B) and (D); Core; A couple of stacks of metal pans stored as clean on the dish rack were stacked together while still wet. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes before stacking them together.
0.0
53.
5-501.17; Core; Neither unisex restroom has a covered receptacle. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Place any form of a small, covered receptacle in the restrooms.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
