Location: 750 E CHATHAM ST E CARY, NC 27511-6915 Facility Type: Food Stand Inspection Date: 07/18/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; Present management, employees are not ANSI certified food protection managers. Expand the ServSafe training.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Glass display refrigerator is not holding food at 41F as required. All food items are above 41 degrees F. Beef is 44F. There is a digital thermometer display showing 49. Unit was adjusted colder and doors properly closed. Assure the doors are closing properly since they slide open in both directions.
1.5
28.
7-102.11; Priority Foundation; Spray bottles are not labeled. Label all cleaners with their common name
0.0
General Comments
Remove laser film from equipment. Use your thermometer to check samosa temperature to maintain at 135F and hotter. Wash hands in the handwashing sink before putting on gloves to work with food.
Location: 750 E CHATHAM ST E CARY, NC 27511-6915 Facility Type: Food Stand Inspection Date: 01/04/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Goat was not refrigerated after processing on the slicer, and was holding at 56F on the slicer. TCS (Temperature/Time Control for Safety) foods shall be cold held at 41F or below. CDI-Meat was moved to walk in cooler.
