3-501.16 (A)(2) and (B); Priority; Various Time/Temperature Control for Safety (TCS) foods holding above 41F (listed in temperature table above). TCS foods shall be stored at 41F or below for cold holding. CDI - foods moved to walk-in freezer to re-cool to 41F. Ensure foods in prep units are not overstacked and that lid is closed when not in use.
1.5
44.
4-903.11(A), (B) and (D); Core; Clean containers stacked while wet. Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Ensure containers are properly stored.
0.5
47.
4-205.10; Core; Domestic crock pot used to heat water for utensil storage. Equipment shall be used according to the manufacturers specifications. PIC has already ordered a commercial water warmer and domestic crock pot removed from use.
0.0
General Comments
Facility is currently operating under a Transitional Permit. Transitional permit expires October 14, 2024. Ensure all Transitional Permit conditions are met by permit expiration.
