Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/25/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Small containers of coleslaw in the display case by the register were observed at 42F. TCS foods shall be held at 41F or below in refrigeration. CDI- containers moved to the walk-in cooler. Product may have been just above proper temp from frequent opening of the case. No points taken
0.0
28.
7-202.12; Priority; A spray can of Hot Shot bug killer was observed in the office just off the kitchen. Label indicated residential or home use only. Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. CDI- can was nearly empty and PIC discarded the can.
1.0
37.
3-302.12; Core; Fry seasoning under the service counter in a large plastic pitcher was unlabeled. Except for containers holding food/ingredients that can be readily and unmistakably recognized such as dry pasta, working containers holding ingredients that are removed from their original packages such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Add label to seasoning. No point taken
0.0
47.
4-501.11; Core; White coated metal shelving in the reach-in freezer is in poor repair. Paint is chipping off and metal underneath is rusting. This affects cleanability. Equipment shall be kept in good repair. Replace shelving soon. No point taken today.
0.0
48.
4-501.14; Core; The prep sink basin had a brown residue accumulation along the sides. The compartments of sinks and basins used for preparing food shall be cleaned at least every 24 hours if used or when necessary to prevent contamination of food and equipment. Employee scrubbed this sink during inspection.
0.5
49.
4-601.11(B) and (C); Core; Inside of the drive thru reach-in cooler had liquid residue on the bottom. Employee wiped this up during inspection. Old food debris and residue present under the griddle on the counter. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean these areas more frequently/thoroughly.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/18/2024
Score: 98
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Clean dishes observed being stacked while still wet above three compartment sink. Equipment shall be stored in a self draining position that allows for air drying.
0.0
51.
5-205.15; Core; Three compartment sink leaking underneath. Plumbing systems shall be maintained in good repair.
1.0
54.
5-501.113; Core; Outdoor dumpster lid in refuse enclosure is broken, therefore unit cannot be covered properly. Receptacle shall have tight fitting lids.
0.0
56.
6-403.11; Core; Open employee drink observed being stored in storage area next to linens in biscuit prep area upon arrival for inspection. Employees shall eat and drink only in designated areas where food, equipment, linens, etc. are protected from contamination
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 10/31/2023
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; Paper towels are not properly dispensing from paper towels dispenser at handwashing sink closest to tea prep and mop sink in back area. All handwashing sinks shall be provided with a hand drying provision. Corrected During Inspection - PIC will replace battery. Paper towels will be placed on top of unit until dispenser is repaired.
0.0
21.
3-501.16(A)(1) ; Priority; Chicken tenders in front service area under heat lamp observed between 122-128 F. Sausage in steam unit at prep line observed between 114-123 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC voluntarily discarded these items
1.5
28.
7-204.11 ; Priority; Sanitizer buckets oberved that exceed 200 ppm chlorine as well as sanitizer buckets that are below the required 50ppm. Chemical sanitizers applied to food contact surfaces shall meet the requirements for proper concentrations. Chlorine sanitizer shall be 50-200ppm. Corrected During Inspection - PIC immediately removed these to discard and refill to meet proper concentration.
1.0
49.
4-602.13; Core; Large accumulation of ice build up inside reach in freezer at cook line. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.0
51.
5-205.15; Core; Three compartment sink and handwashing sink in tea prep space area leaking underneath. Plumbing systems shall be maintained in good repair.
0.0
56.
6-403.11; Core; Several employee drinks observed being stored on prep surfaces throughout upon arrival for inspection. Employees shall eat and drink only in designated areas where food, equipment, linens, etc. are protected from contamination.
0.5
56.
6-501.110; Core; Employees phone observed on prep surface in biscuit area upon arrival for inspection. Lockers of other suitable facilities shall be used for the orderly storage of employee possessions.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/23/2023
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few metal food pans on the drying rack were observed with food residue on the inside. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- pans removed for additional cleaning.
1.5
43.
3-304.12; Core; Observed two ice scoops with the handles laying in the ice. With food that is not TCS, such as ice, flour and sugar, dispensing utensils shall be stored with their handles above the top of the food within containers or equipment that can be closed. CDI- handles removed from ice. No points taken today.
0.0
44.
4-903.11(A), (B) and (D); Core; Several metal pans observed stacked wet. After cleaning and sanitizing, dishes and equipment shall be stored in a self-draining position that allows air drying. CDI- pans separated for drying.
0.5
49.
4-601.11(B) and (C); Core; Some residue accumulation observed on the metal wire shelving above the breading station. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of food residues and other debris. Increase cleaning frequency. All other surfaces observed clean during inspection. No points taken today.
0.0
56.
6-202.11; Core; A light cover in the dry storage area was observed missing. Opened packages of single-service articles were observed stored here today. Light covers are required in areas where unwrapped single-service articles are stored. Replace light cover. Full point may be assessed for repeat violations in the future.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 12/19/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Several containers of coleslaw in the glass display unit were observed holding between 43F and 45F. TCS foods shall be maintained at 41F or below. CDI- product was moved to the walk-in cooler. Ensure glass display unit is holding proper temp before storing TCS foods here. Full points may be taken for repeat violations of cold holding in the future.
1.5
47.
4-501.11; Core; Metal shelving in the walk-in poultry cooler is chipping and peeling. This can contaminate food and is a cleanability issue. Have shelving replaced. Equipment shall be kept in good repair.
1.0
56.
6-202.11; Core; A light cover in the dry storage area was observed missing. No unopened packages of single-service items were observed stored here today but it is a good idea to replace this light cover. Light covers are required in areas where unwrapped single-service articles are stored.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/02/2022
Score: 96.5
#
Comments
Points
15.
3-302.11; Raw bacon in a plastic bin covered with a lid was observed next to a box of tomatoes in the walk-in. Raw animal foods shall be kept separate from ready-to-eat foods. Best practice is to keep raw animal foods on a lower shelf or a separate area entirely. CDI- bacon moved away from tomatoes. No points taken today
0.0
16.
4-602.11; Manual can opener blade was soiled. This is a food-contact utensil that shall be kept clean to sight and touch. All other food-contact surfaces observed clean. CDI- removed for cleaning. No points taken today.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cut lettuce in the reach-in unit was observed too warm and raw chicken in the poultry cooler was observed between 43F and 44F. TCS foods shall be maintained at 41F or below. Check reach-in unit to ensure it is refrigerating properly. This unit was observed to have issues on last inspection. CDI- salads moved to walk-in to keep cool. Full points not taken today.
1.5
44.
4-901.11; Core; Several metal pans stacked wet. After cleaning and sanitizing, pans shall be arranged in manner that allows air drying. Full points taken for repeat violation.
1.0
47.
4-501.11; Core; White metal shelving in the reach-in unit by the drive thru is chipping. Metal shelving in the walk-in poultry cooler is also chipping and peeling. This can contaminate food. Have shelving replaced. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in are dusty. Shelving in the walk-in has food residue. Nonfood-contact surfaces of equipment shall be kept free of food residue and dust. Increase cleaning frequency.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/27/2022
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed egg mixture at 44F. TCS foods shall be maintained at 41F and below. The egg carton for pasteurized egg mixture specifies a holding temperature of 39-40F. CDI- Discussed with PIC keeping doors to refrigeration units closed as much as possible. Also try adjusting temperature down on the reach-in unit to keep foods sufficiently cold or store this product in the walk-in unit. All other cold holding was in compliance. No points taken
0.0
38.
6-501.111; Priority Foundation; Many flies present in the kitchen today. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled by:
(A) Routinely inspecting incoming shipments of food and supplies;
(B) Routinely inspecting the premises for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under sec. 7 202.12, 7 206.12, and 7 206.13
CDI- Discussed ways to eliminate or reduce flies with the PIC. Encouraged consultation with a pest control company.
1.0
41.
3-304.14; Core; Two wiping cloths observed sitting on counter. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Utilize sanitizer buckets for this purpose.
0.5
43.
3-304.12; Core; Observed flour scoop with handle in the flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food within containers that can be closed, such as bins of sugar and flour. Full point deducted for repeat violation.
1.0
44.
4-901.11; Core; Several metal pans stacked wet over the three compartment sink. After cleaning and sanitizing, dishes shall be stacked so they can properly air dry.
0.5
54.
5-501.114; Core; All three dumpsters are lacking drain plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Contact GFL for replacements. No points taken
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/10/2021
Score: 97.5
#
Comments
Points
43.
3-304.12; Core; Flour scoop handle laying in product. Found scoop handle touching product in container. Store in product with handles up and extending out of foods. Repeat.
1.0
47.
4-501.11; Core; Rusty wire shelves in middle walk in cooler and above 3 compartment sink. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Walk in cooler (left one) wire shelving has white soil build-up. Non-food contact services shall be clean to sight and touch.
0.5
56.
6-501.14; Core; Ceiling vents dusty. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/19/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/25/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/14/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/20/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
This inspection was performed by Margaret A. Gunter
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/20/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/04/2017
Score: 97
#
Comments
Points
General Comments
There are two thermometers in the prep unit refrigerator. One works fine but the one attached with screws is damaged. Get rid of the damaged thermometer.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/23/2012
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Metal pans greasy on interiors. Chicken marinator soiled on interior. Thoroughly wash,rinse and sanitize.
1.5
18.
Proper number not depressed for french fry basket on timer mounted above fryers. Timer's times are to correspond with blanched fries' basket numbers; Sliced tomatoes and cheese labeled with a disguard time of 12:35 still out at 2:35pm. These PHF's are to be disguarded at designated time.
1.5
25.
2 metal stem thermometers tested with 1 out of calibration by over 2 degrees. Check regularly.
0.5
36.
Replace torn door gaskets on upright freezer and reach in; Replace missing door gasket on walk in freezer door. Lots of ice buildup on interior of unit; Replace or repair broken timer used for french fries at fryers. 2 and 3 timers are broken.
0.5
40.
Cleaning needed of metal pan exteriors-greasy.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/26/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
18.
Proper number not depressed for french fry basket on timer mounted above fryers. Timer's times are to correspond with blanched fries' basket numbers; Time for chicken batter labeled 10-12 on sign behind table. REHS noted time on sign at 9:15am. The time on the sign is to correspond to the time that the batter was taken out of temperature control or made. Batter voluntarily disposed of.
1.5
36.
Resecure and seal loose walk in freezer threshold; Replace 2 torn door gaskets on reach ins; Repair leaking piping underneath 3 compartment sink.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/23/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
7.
Delivered PHF`s temperatures are to be taken and food examined upon receipt to ensure products delivered are 45F and below and in good condition..
0.0
11.
Pans look much better today. Focus now needs to be on pan lids both in walk in cooler and on shelving above dishsink. Still soiled. Thoroughly wash,rinse and sanitize.
1.5
25.
No thermometer onsite at time of inspection to monitor internal food temperatures. A thermomter accurate to within 2 degrees required onsite to check internal food temperatures.
0.5
33.
1 ice scoop sitting in standing water at ice machine. Do not store in use utensils in standing water.
0.0
36.
Replace deeply cut cutting board at make line. No longer easily cleanable; Recaulk using fire resistant caulk under ventilation hood.
0.5
40.
Cleaning needed of bottom shelving at customer drink station. Spillage.
0.0
46.
Endcaps onsite at time of inspection didn`t fit lighting in front display and therefore were not installed. If installation of endcaps prevents lights from fitting into fixtures use shatterproof bulbs instead of sleeves; 2 lights out over cooking line. Replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/28/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Some black plastic chicken pans in walk in cooler still soiled on interiors. Some metal pans above chicken breading station greasy. Metal lids above dishsink greasy on interior surfaces. Tomato slicer soiled on guides. Thoroughly wash,rinse and sanitize.
1.5
17.
Creamers at customer self service station 70F. 2 pans in walk in cooler containing chicken above 45F. Keep cold hold PHF's 45F and below. Door to walk in cooler had been proped open to clean shelving. Do not prop doors to refrigeration open for long periods to help maintain internal temperatures. Keep creamer bin cold to maintain proper creamer temperature.
2.0
21.
Keep mop sink faucet turned off to maintain 130F and above at sinks.
0.0
36.
2 door gaskets torn. Replace. No longer easily cleanable. Log produced showing gaskets being addressed prior to REHS's arrival.
0.0
43.
Men's restroom missing handwashing signage. Keep handwashing signage posted at all times. Replacement given.
0.0
46.
Endcaps missing on 2 lights in front display. Replacements needed.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/24/2011
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
3.
Employee handled raw sausage and put onto grill. She then handled fry basket handle and clean pan in which to put fries. Before going to another station or handling clean utensils or equipment soiled hands are to be properly washed. Another employee put pencil into mouth, took pencil out of mouth and handled thermometers without washing hands. Again once hands are soiled they are to be washed before handling clean utensils or equipment.
2.0
10.
Raw sausage over ham and raw formed beef fritters above bacon in walk in freezer. Arrange refrigeration and freezers according to final cook temperature; Keep soda bin lids closed.
1.5
11.
Black plastic pans and lids used for raw chicken in walk in cooler still soiled on interiors. Metal pans at chicken station still soiled on interiors. Marinator in walk in cooler still soiled. Thoroughly wash,rinse and sanitize.
1.5
17.
When using ice as the medium of temperature control be sure to keep PHF`s completely submerged and surrounded by ice to help maintain temperatures. Recommend moving sliced tomatoes from directly beside toaster to front of make line when there is more distance between the PHF and the heat source.
0.0
35.
Plastic tea jugs on floor in outside storage room. Keep 6-12 inches off of floor on approved shelving.
0.5
36.
Replace torn door gasket on reach in cooler at takeout station; Remove caulk under biscuit board and recaulk; Small door at biscuit station will not stay completely closed due to new gasket. Door is to completely seal. Repair.
0.5
47.
Keep everything off of floors in outside storage area. Must be on approved shelving 6-12 inches
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 10/18/2010
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Chlorine sanitizer in 1 bucket less than 50 ppm Chlorine. Keep Chlorine sanitizer 50-100ppm; Small sheet pans for biscuits greasy. Tea nozzles soiled. Tomato slicer soiled. Thoroughly wash,rinse,and sanitize.
1.5
16.
Keep lid on sausage pan on hot hold line. Pan is close to takeout window. Internal temperatures less than 135F today.
0.0
18.
Parcooked fries in fryer baskets on cook line had no time indicated on timer above fryer. After the fries have been cooked the timer MUST reflect the hold time. 3 baskets of fries voluntarily disposed of.
1.5
28.
Some flies still present in kitchen. Remove from premises.
2.0
30.
Store clean linens above chemicals and other sources of contamination in storage area.
0.0
36.
Torn door gaskets on reach in cooler and small door on walk in cooler side; Recaulking needed under ventilation hood. Caulk missing and or hanging. Use fireresistant caulk.
0.5
40.
Cleaning needed under table rims and cabinetry under soda dispensers.
0.0
45.
Cleaning needed of outside storage room floor.
0.0
47.
Keep everything off of floors in outside storage area. Must be on approved shelving 6-12 inches.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/21/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
Sausage biscuits and steak biscuits in the pass through window were below the hot hold temp of 135F. Be sure to pull the oldest first and monitor temps to ensure temps are maintained during standard procedures. CDI-discarded.
2.0
40.
Clean inside the prep line freezer. Clean refrigeration gaskets as needed. Detail cleaning needed on outsides of ovens.
0.5
45.
Repair pass through window above chicken fryers so that all surfaces are smooth and easily cleanable, remove large gaps between wall and metal framing. Floor needs cleaning in the walk in freezer. Recaulk wall at the handwash sink by the office.
0.5
46.
Hood must be caulked with approved caulking.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/25/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Eggs in cold pan at grill were at 56F. Moniter the temperature to see how often cold pan needs changed out. CDI-changed into new cold pan and temperature checked to make sure it went back down to 45F or below.
2.0
26.
Do not use single service containers as scoops stored in dry goods (fry seasoning at drive-through window). Store only scoops with handles with handles extending out of the product.
0.0
30.
Keep linens stored above the floor.
0.5
38.
Rinse bay of the three compartment sink has a very slow leak at the drain lever when the sink is full and draining, have this repaired.
0.0
46.
Recaulk hood and stainless around hood, including pass through window. Hood filters need cleaning. Replace burned out light bulbs in hood above biscuit ovens. Mgr stated one light in walk-in freezer is broken and a work order has been put in for repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 09/09/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Containers stored in walk-in cooler had chicken/flour debris, thoroughly clean and sanitize after each use. A few containers were soiled from dirty hands touching clean containers, make sure employees hands are clean before touching clean utensils. Observed employee washing and rinsing large black containers, manager then instructed employee on wash, rinse and sanitizing all utensils.
1.5
28.
Flies present in facility, eliminate presence. Keep windows closed, lids on trash cans when not being used for prep, take trash out more frequently.
1.0
30.
no points - keep linens stored above the floor.
0.0
33.
no points - do not store knives between prep tables.
0.0
35.
Tea containers, cups stored on floor in outside storage shed. Provide more shelving if needed, organize area. Keep all single service items above floor.
0.5
36.
Remove and recaulk biscuit rolling table, repair leaks under drink dispensers (clean), clean outside of hood.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Complaint: Anonymous complaint, caller said a family of 5 ordered the tailgate special all white meat around 2pm on Saturday 9/6 and around 12 horus later 4 people were experiencing nausea, vomiting and diarrhea. No one sought medical attention. Check final cook temperatures, work on handwashing (especially with clean utensils), cleaning and sanitizing all utensils, etc..
Location: 1581 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/24/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
Replace the missing stainless steel bottom to the steam table at front counter. Drill holes in the bottom of the ice scoop holder so it does not hold water.
