Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 07/05/2024
Score: 98
#
Comments
Points
13.
3-101.11; Priority; Observed fuzzy white growth on a few jicama in grab and go area. Food shall be safe, unadulterated, and honestly presented- item discarded.
1.0
41.
3-304.14; Core;Observed quat sanitizer less than 100PPM in spray bottle. Quat sanitizer shall register 200-400PPM Solution discarded.
0.0
47.
4-501.11; Core; Observed heavily rusted rolling cart in use to store produce in bins. Equipment shall be maintained in a state of repair and condition that meets the requirements. Repair or replace equipment.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled shelving, a buildup of debris on wrap station and thick dust on ceiling fans in the cutting room. Food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
0.5
53.
6-501.18; Core; Observed soiled hand sinks in women and mens restrooms. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Observed no test strips available for vegetable wash. Do not use the vegetable wash solution until test strips are obtained.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 01/29/2024
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation;Observed hand sink blocked by a shopping cart and rolling cart. . A handwashing sink may not be used for purposes other than handwashing- item removed.
1.0
16.
4-601.11 (A); Priority Foundation; Observed a buildup of brown debris and sticker residue inside prep sink basin. Equipment food-contact surfaces and utensils shall be cleaned: if used with Potentially hazardous food (time /Temperature control for food safety food), equipment, food contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours- item washed.
0.0
28.
7-201.11; Priority; Observed spray bottle of sanitizer stored on ledge above uncovered unwashed apples in grab and go area. Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- all items placed in designated area.
1.0
55.
6-501.16; Core; Observed mop heads stored inside mop sink basin. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
0.0
General Comments
Observed no test strips available for vegetable wash. Do not use the vegetable wash solution until test strips are obtained.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 08/11/2023
Score: 98
#
Comments
Points
10.
5-202.12; Core;Observed hot water 86-90F inside womens restroom hand sink. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust hot water temperature to meet requirement.
1.0
10.
5-205.11; Priority Foundation; Observed handsink in cutting area blocked by several rolling carts. A handwashing sink shall be maintained so that it is accessible at all times for employee use- item removed. A handwashing sink may not be used for purposes other than handwashing.
0.0
16.
4-601.11 (A); Priority Foundation; Observed dried residue inside food prep sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch-item washed.
0.0
49.
4-601.11(B) and (C); Core; Observed thick residue on shelving inside walk in cooler. Observed dried debris on wrapping station.; Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment.
0.5
55.
6-501.12; Core;Observed soiled floors on in grab and go area. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 04/26/2023
Score: 98
#
Comments
Points
10.
5-202.12; Core; Observed hot water 72F inside womens restrom hand sink. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust hot water temperature to meet requirement. Adjust hot water temperatures.
0.0
13.
3-101.11; Priority; Observed rancid potato and and black residue/ growth on onion. Food shall be safe, unadulterated, and honestly presented- items discarded.
1.0
49.
4-601.11(B) and (C); Core;Observed dried debris on wrapping station.; Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment.
0.0
53.
6-501.18; Core; Observed soiled toilets inside womens restroom. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-501.12; Core; Observed dusty ceiling fans in prep area, soiled walls inside walk in cooler, and dusty soiled mop sink basin/closet. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 10/06/2022
Score: 97
#
Comments
Points
6.
2-401.11; Core; Observed personal drink uncovered stored next to cut cantaloupe. an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Items removed.
0.5
16.
4-601.11 (A); Priority Foundation; Observed a buildup of black residue inside the basins of the food prep sink- item washed EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
1.5
28.
7-201.11; Priority; Observed Glance cleaner next to single use gloves and above whole cantaloupes. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; P and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES- item removed.
1.0
38.
6-501.111; Core; Observed a dead cockroach under pallets in the grab and go salad area. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:
(A) Routinely inspecting incoming shipments of food and supplies;
(B) Routinely inspecting the premises for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices and
(D) Eliminating harborage conditions. If issue persists, Call pest control.
0.0
53.
6-501.18; Core; Observed soiled toilets inside womens restrooms.PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
No signature required due to COVID-19.Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 01/31/2022
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; There was none quat sanitizer left for 3-comp sink. PIC stated that they ordered but have not received it yet. Sanitizing solution for a manual operation shall be applied in accordance with the EPA-registered label use instructions. Verification will be held on February 3rd (Thursday). Please bring sanitizer from other department or use chlorine sanitizer.
1.5
55.
6-501.12; Core; Clean floors inside walk-in cooler and fruit cutting area, especially below shelving and behind storage racks. Physical Facilities shall be cleaned as often as necessary to keep them clean. Clean the above-mentioned areas.
1.0
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 02/03/2022
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 04/16/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due COVID-19 precautions.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 12/20/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 06/21/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 08/20/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 01/16/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 4827 GROVE BARTON RD RALEIGH, NC 27613 Facility Type: Food Stand Inspection Date: 07/31/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
