Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 08/22/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The warming pad cover has deep cuts and burned spots in several places and needs to be replaced. Equipment shall be maintained in a state of good repair.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 08/11/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed a few tears in wrap pad at wrapping station. Equipment shall be in good repair. Replace wrap pad.
0.0
49.
4-601.11(B) and (C); Core; Observed slightly soiled shelving in walk-in cooler and storage areas. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning in these areas.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 01/23/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed soiled wrap machine and a few soiled shelves. Non-food contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 08/05/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed soiled shelving in walk-in cooler and open refrigerated cooler near mini watermelon. Non-food contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 01/20/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed soiled shelving in walk-in cooler and open refrigerated cooler near cantaloupes. Non-food contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.114; Core; Trash dumpster drain had no plug...Outdoor trash/recycling receptacles with drains shall have plugs in place...Replace the missing drain plug.
0.0
55.
6-501.12; Core; Store bathroom has slightly dusty ceiling vent grates. Physical facilities shall be maintained clean. Increase cleaning frequency on these surfaces.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 07/20/2020
Score: 96.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...CFPM: Evelin Martinez, Exp. 5-20-2021...Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 02/03/2020
Score: 97
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 07/22/2019
Score: 96
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 02/26/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 07/10/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 01/18/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...Verification visit to be made on January 26, 2018 to evaluate completion of Item #8 on this report. Follow-Up: 01/26/2018
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 07/26/2017
Score: 98
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 4510 CAPITAL BLVD RALEIGH, NC 28145 Facility Type: Food Stand Inspection Date: 08/08/2016
Score: 96.5
#
Comments
Points
General Comments
Verification visit to be made on August 18, 2016 to evaluate completion of Item #8 on this report (hot water at rear bathroom hand sinks). Follow-Up: 08/18/2016
