Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/05/2024
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Sealed boxes of vegetable bags found stored on dunnage rack directly beside the handwashing sink in the cutting room. Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination. Do not store single-service/single-use items close to this sink where they may be contaminated by splash or install a splashguard to protect these items during storage.
0.5
51.
5-205.15; Core; The 3 comp sink swing spout over the rinse/sanitize basins is slowly but constantly running when turned off. The plumbing system and its fixtures shall be maintained in good repair. Work order was submitted for the repair of this leak.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/12/2024
Score: 99.5
#
Comments
Points
39.
6-404.11; Priority Foundation; A bowl of blueberries with fuzz growing on them that was set to be discarded was located on the top shelf of a speed cart near cut melon that was cooling...Spoiled products shall be segregated and held in designated areas that are separated from food, equipment, and clean utensils. CDI: Product voluntarily relocated.
0.0
49.
4-601.11(B) and (C); Core; The heat wrap pad has a buildup of burnt plastic...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
0.5
51.
5-205.15; Core; The 3 comp sink faucet over the rinse/sanitize basins is slowly but constantly running when turned off...The plumbing system and its fixtures shall be maintained in good repair.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/31/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Quat sanitizer being used inside of the 3 comp basin measured over 400 ppm...Chemical sanitizers applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in food-contact surface sanitizing solutions (150-400 ppm for quaternary ammonium solutions and 50-200 ppm for chlorine). CDI: New solution prepared using cooler water which lowered the initial concentration to 400 ppm.
1.0
49.
4-601.11(B) and (C); Core; The fan guards and shelving inside of the walk-in cooler are soiled with debris/dust/food residue. The heat wrap pad has a buildup of burnt plastic...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/03/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; There was some food debris on the inside of the handwashing sink. A handwashing may not be used for purpose other than handwashing. CDI.. The food debris was removed from the handwashing sink.
0.0
16.
4-601.11 (A); Priority Foundation; There were some dishes stored on the sanitize side of the three compartment sink but there was some debris on the dishes. Equipment Food- Contact Surfaces and Utensils must be clean to sight and touch. CDI.. The dishes were placed at the wash compartment of the three compartment sink to be washed again.
1.5
45.
4-903.11(A) and (C); Core; Some of the single service items were stored with the food contact portion facing up. Single service items must be stored where they are not exposed to splash, dust, or other contamination. CDI.. The single service were placed with the food contact portion facing down.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/18/2022
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; At the beginning of the inspection, a box with some broken bottles was stored in hand sink. A handwashing sink shall be maintained so that it is accessible at all times and it shall not be used for purposes other than handwashing. CDI- Box was removed from sink.
1.0
54.
5-501.115; Core; Outdoor enclosure area for dumpster had several bags of trash accumulated on dumpster pad and area needed to be properly cleaned. A storage area and enclosure for dumpster shall be maintained free of unnecessary items. Clean dumpster
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/29/2021
Score: 99.5
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/19/2021
Score: 100
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/14/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/06/2019
Score: 97.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.//SIGNATURE IS ON ATTACHED INSPECTION FORM. Follow-Up: 08/16/2019
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 03/08/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/05/2018
Score: 96
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943 Verification on or before October 15, 2018 for quat three compartment sink concentration and thermometer Follow-Up: 10/15/2018
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/27/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1121 FALLS RIVER AVE RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/19/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
