Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 09/12/2024
Score: 99.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed a couple melons out front that were above 41 degrees F.- TCS foods stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, item was moved to be cooled. Please remember that items being stored for customer self serve must be cooled down to at least 41 degrees F.
0.0
47.
4-501.11; Core; The gasket on the walk in cooler has a small tear.- Equipment shall be maintained in a good state of repair and condition.- Please replace gasket.
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 02/10/2023
Score: 98.5
#
Comments
Points
47.
4-101.19; Core - Shelves where clean disposable produce containers were stored were lined with cardboard or cardboard was folded up to place under white boards lining shelves...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth material...Remove cardboard from shelving.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing compartments of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled produce shelves and racks and plastic wrap station...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Old stickers and sticky residues were on produce kitchen walls. In walk-in cooler, baseboard/floor tiles and sides by door were damaged or tiles were missing...Physical facilities shall be kept in good repair...Remove wall stickers/residues, and repair/replace damaged baseboard/floor tiles/surfaces.
0.5
55.
6-501.12; Core - Observed soiled bathroom ceiling vent grates, light shields and floors...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 07/15/2022
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation - No paper towels were at produce handsink...Each handsink shall be provided with individual disposable towels or other approved hand drying device...CDI by providing paper towels.
1.0
48.
4-501.14; Core - Interiors of produce rinsing and sanitizing compartments of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Some produce area shelves and some bottoms of open cut fruit display areas were soiled...Equipment nonfood contact shall be maintained clean...Increase cleaning frequency of equipment above.
0.0
53.
6-501.18; Core - Men's urinal undersides were soiled...Plumbing fixtures such as toilets, urinals and handsinks shall be kept clean...Increase cleaning frequency of men's urinal.
0.0
55.
6-501.12; Core - Observed soiled bathroom ceiling vent grates, bathroom walls and floors (corners). Toilet paper and other debris was on bathroom ceilings...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.5
55.
6-501.11; Core - One produce department ceiling light was burned out...Physical facilities shall be maintained in good repair...Replace burned out light fixture.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 01/25/2022
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation - Several bottles of beverages were in bottom basin of produce handsink...A handsink shall not be used for purposes other than handwashing...CDI by removing bottles from handsink basin.
1.0
48.
4-501.14; Core - Interiors of produce rinsing and sanitizing compartments of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Shelves, racks in produce prep area and in walk-in cooler were soiled and some had old stickers and sticky residues (including some stickers on tables)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of shelves and racks, and remove old stickers.
0.5
53.
6-501.18; Core - Men's urinal undersides were soiled...Plumbing fixtures such as toilets, urinals and handsinks shall be kept clean...Increase cleaning frequency of men's urinal.
0.0
55.
6-501.12; Core - Observed soiled produce ceiling light shields and bathroom ceiling vent grates, toilet stall doors and walls...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 01/29/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 08/24/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 01/25/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 10/04/2017
Score: 99
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Test strips need to be onsite within 10 days. VR Follow-Up: 10/14/2017
Location: 114 WAKELON ST ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 04/25/2017
Score: 99
#
Comments
Points
General Comments
* Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
