Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 10/20/2023
Score: 99.5
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Comments
Points
55.
6-501.12; Core; Wall needs cleaning to right of glove station in back room. Some cleaning needed on racks in walk in cooler and also removal of stickers. Facilities shall be cleaned as often as necessary to keep them clean.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 11/30/2022
Score: 99
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Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
38.
6-501.111; Core; A few drain flies in mop service sink area. The PREMISES shall be maintained free of insects, rodents, and other pests. Clean this area and increase pest control measures.
0.0
40.
2-303.11; Core; Food handler wearing large watch while working with food. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. CDI- Employee removed watch and rewashed hands during inspection.
0.5
49.
4-601.11(B) and (C); Core; In staff restrooms, handwashing sinks are soiled. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas.
0.0
55.
6-501.12; Core; Residue accumulation along walls and stalls in restrooms. In service sink room, cobwebs along the walls/ceiling and heavy dust/residue accumulation on ventilation fan cover. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/03/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources N0 PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 07/13/2020
Score: 99
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 01/15/2020
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
a few items on the ground around the dumpster including a mattress. Refuse areas shall be clean and free from clutter. Manager has placed a work order for this area to be cleaned.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 08/05/2019
Score: 98.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 11/05/2018
Score: 99
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3417 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 06/21/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
