Location: 10125 DIVISION DR Mobile Food Unit RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 08/27/2024
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Floors have soil build-up under and around equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas and clean thoroughly.
0.5
General Comments
Inspection Location: Bombshell Brewery (120 Quantum Dr, Holly Springs, NC).
Location: 10125 DIVISION DR Mobile Food Unit RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/24/2023
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Residue/debris accumulation on floors under and around equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas and clean thoroughly.
Location: 10125 DIVISION DR Mobile Food Unit RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 08/23/2022
Score: 99.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC. [REPEAT]
0.0
37.
3-302.12; Core; Labeling missing on spices and squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
43.
3-304.12; Core; Tongs hung on low shelf where can brush up against pants. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: in the FOOD with their handles above the top of the FOOD, or In a clean, protected location. CDI- Tongs moved during inspection.
0.0
55.
6-501.12; Core; Residue/debris accumulation on floors under and around equipment. Residue/dust accumulation along ceiling fan/vent. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas and clean thoroughly. [REPEAT]
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 10125 DIVISION DR Mobile Food Unit RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/05/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
55.
6-501.12; Core; The floors under/around equipment have buildup of debris.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ---------PIC cannot sign due to COVID-19 concerns
Location: 10125 DIVISION DR Mobile Food Unit RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 04/24/2020
Score: 99
#
Comments
Points
General Comments
The hot dogs in the refrigerator were cold but other items such as pickles and mayo were not 41 degrees. Make sure that refrigerator is working correctly and maintaining food at 41 degrees or colder. Check the condenser and make sure it is clean. Provide space for good air flow past the condenser etc.
Location: 10125 DIVISION DR Mobile Food Unit RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 09/05/2017
Score: 95.5
#
Comments
Points
General Comments
Verification required for Item #34 on this report. By September 15, 2017, send photos of purchase invoice/receipt and photo of small diameter probe thermometer obtained to Lucy.Schrum@wakegov.com OR text to 919-868-2565...*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
