Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 07/17/2024
Score: 97
#
Comments
Points
15.
3-302.11; Priority; Several cartons of shelled eggs are stored above ready to eat foods (bagged and uncovered produce, sauces, etc.) Foods shall be stored according to final cook temperature. CDI- Eggs were relocated to a bottom shelf.
3.0
43.
3-304.12; Core; A bowl is being stored in a bag of rice and the bulk rice container. Utensils may be stored in foods as long as the handle remains above the food. only store utensils with handles in foods.
0.0
49.
4-601.11(B) and (C); Core; The hood vents over the fryers have oil running down them and a buildup of debris. Nonfood contact surfaces shall be cleaned frequently enough to prevent a buildup of soil residues. PIC states the hood is scheduled for cleaning on Sunday, July 21st after 5pm.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 03/19/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Several containers of raw eggs found stored over ready to eat foods including various containers of sauces. Arrange each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. CDI: PIC moved eggs to a lower shelf.
1.5
41.
3-304.14; Core; A few wet wiping cloths found stored on prep surfaces. Wiping cloths shall be stored clean and dry or in sanitizer. Store wiping cloths dry or in sanitizer.
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 11/14/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Garlic in oil and shredded cabbage found stored on the counter at over 60F. TCS items shall be maintained cold at 41F or below. CDI: PIC stated items had been out less than an hour and replaced items back in the cooler.
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 06/16/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few dishes found stored as clean with a greasy film residue and/or stickers remaining on a few. Food contact surfaces shall be clean to sight and touch. CDI: Dishes taken back to be rewashed.
1.5
45.
4-903.11(A) and (C); Core; One stack of single use to go containers found to be stored uncovered and with the food side up. Single use articles shall be stored in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. CDI: PIC flipped over stack.
0.0
49.
4-601.11(B) and (C); Core; Some of the outsides of the coolers found with a greasy film or build up. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 03/29/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Upon arrival, hand sink by the entrance found blocked by a bus tub. Hand sinks shall be maintained accessible at all times. CDI: Container was moved.
1.0
40.
2-402.11; Core; Employees observed cooking and handling food not wearing a hair restraint. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD. Ensure food employees are wearing hair restraints.
0.5
43.
3-304.12; Core; A set of tongs found stored laying down in the food with the handle touching raw beef. In use utensils shall be stored that the handle is out of the food. Store in use utensils properly.
0.0
49.
4-601.11(B) and (C); Core; There is oil dripping running down the vents over the woks in the cookline and dust on the outer vents of the cookline hood. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 07/19/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pork (42F) in the top section of the prep cooler and tofu (44F) and broccoli (45F) in the bottom section of the prep cooler temped above 41F and the ambient air of the bottom section of the cooler was 44F. TCS foods being held cold shall be maintained at 41F or below. Thermostat lowered on prep cooler and food temps dropped to the 40-42F; PIC stated service call will be made for cooler to ensure it is functioning properly.
1.5
28.
7-207.11; Priority; A bottle of DayQuil was stored with the seasonings on a shelf above the food prep surface of the food prep sink. Medicines shall be located to prevent the contamination of food, equipment, utensils and other supplies. Medicine was relocated to employee storage area.
0.0
33.
4-301.11; Priority Foundation; Lo mein put in the bottom section of the prep cooler to cool could not cool down to 41F due to the ambient air of the cooler being 44F. Equipment used for cooling shall be sufficient in number and capacity to cool food to 41F. Thermostat was lowered on cooler and temperature of food went down to 41F within 25 minutes, PIC stated service call will be made to ensure cooler is functioning properly.
0.5
49.
4-601.11(B) and (C); Core; There is oil running down the backside of the hood over the woks and fry area. Non-food contact surfaces shall be cleaned frequently enough to prevent a build up of soil residues. Clean the hood.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 04/13/2022
Score: 99
#
Comments
Points
41.
3-304.14; Core; Damp cloth was resting on prep table. Damp/wet cloths shall be stored in sanitizer when not in use. CDI - Cloth was put in sanitizer.
0.5
54.
5-501.111; Core; The lid is broken off of the garbage dumpster. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement dumpster.
0.0
56.
6-403.11; Core; Employee drink was stored on a food prep table. Employee drinks shall be stored in a manner that prevents the contamination of food, equipment and other supplies. CDI - Drink was moved to employee storage area.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com -919.609.1783* Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 01/25/2022
Score: 97.5
#
Comments
Points
15.
3-302.11; Priority Foundation; A container of raw beef was stored behind a container of cooked chicken in the makeline cooler. A container of raw chicken was stored on top of boxes of spring rolls in the walk in freezer. Raw animal foods shall be stored according to final cook temperature. CDI - The raw beef was moved to the front and the cooked chicken moved to the back of the makeline cooler and chicken was moved to chicken area of walk in freezer; dishes cooked with chicken temped at 170F and above.
1.5
39.
3-305.11; Core; A container of soy sauce was being stored on the floor. Food shall be stored at least 6 inches above the floor. Store soy sauce on shelving, pallet or roller.
0.0
47.
4-101.19; Core; Cardboard was lining the shelf under a prep table and a shelf storing canned goods. Non-food contact surfaces that are exposed to splash, spillage or other food soiling shall be smooth, nonabsorbent and easily cleanable. Remove cardboard from shelving.
0.5
49.
4-601.11(B) and (C); Core; There is oil dripping running down the vents over the woks in the cookline and dust on the outer vents of the cookline hood. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
54.
5-501.114; Core; Drain plug is missing from the recycling dumpster. Dumpsters with drains shall have a drain plug. Have your landlord contact waste management for a replacement.
0.0
54.
5-501.110; Core; Several bags, paper products and food debris are outside of the dumpsters. Trash shall be stored in dumpsters so that it is inaccessible to insects and rodents. Work with other tenants to keep dumpster area clean. **None of the trash matches the menu of Taste of china, no points taken.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 10/22/2021
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; A spray bottle of degreaser was not labeled. Working containers of toxic materials taken from bulk supplies shall be labeled with the common name of the material. CDI - Bottle was labeled degreaser.
1.0
41.
3-304.14; Core; A damp wiping cloth was stored on a food prep surface. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI - Cloth was removed and put in sanitizer while inspector was conducting walk through.
0.0
54.
5-501.110; Core; The drain plug is missing form the trash dumpster. Dumpsters shall be maintained in good repair. PIC has contacted the landlord twice since last inspection about the dumpster.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 05/12/2021
Score: 98.5
#
Comments
Points
General Comments
**You and your daughter can call me if you still have questions about the proposed food code changes after the two of you look at the email on your own. **
*Melodee Wallace Johnson - 919.609.1783 - Melodee.Johnson@wakegov.com*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 06/17/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 02/26/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 12/09/2019
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 07/26/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 05/14/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 02/28/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 12/07/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 09/20/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 04/15/2018
Score: 98.5
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 12/11/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 14460 FALLS OF NEUSE RD SUITE 177 RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 08/30/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email- jaydenchenjiang@mail.com Billing- 14460 Falls of Neuse Suite 117 Raleigh, NC 27614
