Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 10/11/2022
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Employee health policy not available during inspection. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional emplyee: (1) Has any of the following symptoms:
(a) Vomiting,P
(b) Diarrhea,P
(c) Jaundice,P
(d) Sore throat with fever,P or
(e) A lesion containing pus such as a boil or infected wound that is open or draining and is:
(i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover. Policy signed during inspection.
0.0
39.
6-404.11; Priority Foundation; Observed three bulk cans of artichokes dented on the seam. Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single service and single- use articles. Items separated to be returned for credit- items discarded.
1.0
48.
4-603.16; Core; Observed team member actively washing dishes in soapy solution, skipping the rinse step and placing dishes into sanitizer solution. Use of a distinct, separate water rinse after washing and before SANITIZING if using:
(1) A 3-compartment sink
0.0
54.
5-501.111; Core; Observed a hole in at the base of the trash receptacle. Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair. Contact service provider for a new trash dumpster.
0.5
54.
5-501.115; Core;Observed trash laying on dumpster pad, along with a mattress and wood.A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and maintained clean
0.0
General Comments
No signature required due to COVID-19.Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 01/07/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; Person in Charge failed to show documentation of ANSI accredited Certified Food Protection Manager Program at the time of the inspection. At least one employee who has the responsibility to direct and control food preparation shall be a certified food protection manager with documentation. Get the Food Protection Manager certificate
1.0
28.
7-201.11; Priority; Glade air refresher spray and hand lotion was stored on rack directly above prep sink. Toxic materials shall be stored away from food and clean equipment to prevent contamination. CDI- Lotion and chemical were moved to a different area.
1.0
56.
6-501.110; Core; Employee jacket was stored on dry rack, next to boxes of food. Lockers or other suitable areas shall be used by employees to store personal belongings. CDI- Jacket was removed from that area. /0pts
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/14/2021
Score: 98
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 02/15/2021
Score: 98
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/20/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 01/28/2020
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 02/25/2019
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 08/24/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 03/28/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6106 FALLS OF NEUSE RD RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 10/05/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com
