Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/25/2024
Score: 96.5
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; 2 Door working top refrigerator is not holding food at safe and required temperature: Brunch Burger 56F, Chicken Filet 56F, Cheeseburger 55F, Pizza 53F. Monitor food temperature. Maintain food at 41F and colder. This refrigerator does not display on the ipad monitoring system for equipment. Refrigerator was emptied and all food inside "wasted" discarded.
3.0
49.
4-601.11(B) and (C); Core; ipad holder and Link unit are stored on the food preparation surface. Maintain this area clean and sanitized and all stored items clean. Remove extra storage if possible.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/15/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pizza and sandwiches in reach in cooler 2 were holding above 50F. Temperature/Time Control for Safety (TCS) foods shall be cold held at 41F or below. CDI-All food in unit was voluntarily discarded. This unit will not be used until it has been serviced. PIC will notify EC when unit has been serviced for verification.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/24/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 07/15/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/20/2021
Score: 99.5
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Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written procedures for employees to follow when cleaning up vomit or diarrheal events that occur in the facility. CDI-EHS provided a plan to PIC.
0.0
55.
6-501.12; Core; The floor in the walk in cooler was heavily soiled with spills and debris. Floors shall be maintained clean. Please clean the floor in the walk in cooler.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/08/2020
Score: 97.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
No cole slaw or toppings out at time of inspection.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/27/2019
Score: 96.5
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Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/11/2018
Score: 94.5
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/05/2018
Score: 96.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1032 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/23/2017
Score: 90.5
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Comments
Points
General Comments
All refrigeration used for the storage of food for permitted area is to be accessible for inspection. Today 1 refrigerator locked and no key onsite. Have key onsite or unit unlocked when REHS returns in 10 days. Follow-Up: 07/03/2017
