Location: 3801 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/18/2024
Score: 97
#
Comments
Points
16.
4-602.11; Priority: Clean the inside of the ice machines to remove the black growth. Ice is food and must be stored in a clean location. Clean the ice machine at a frequency necessary to preclude accumulation of the growth. CDI.. The ice machine was cleaned during the food inspection.
1.5
39.
3-307.11; Core; Food was being prepared under a dusty ceiling tiles and vents. Food must be protected from contamination.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes were stored in containers that had food debris in them. Clean dishes must be stored where they are not exposed to splash, dust, or other contamination.
0.5
51.
5-205.15; Priority; Repair the handwashing sink that was slow to drain. All systems must be maintained in good repair. CDI.. The handwashing sink was repaired.
0.0
55.
6-501.12; Core; Clean the floors and walls near the sinks and food prep area. Physical Facilities shall be cleaned as often as necessary to keep them clean.
Location: 3801 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/27/2022
Score: 96.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Food establishment does not have vomiting or diarrheal clean up procedures. A food establishment shall have vomiting and diarrheal clean up event procedures for employees to follow. A copy of the vomiting and diarrheal clean-up event procedures was emailed to PIC.
0.0
21.
3-501.16(A)(1) ; Priority; Fries are between 111-149F under the heat lamp. Hotdogs are 99F being held hot. Keep all TCS food at or above 135F when held hot. The fries were reheated to above 165F and the hotdogs were voluntarily discarded.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Pesto is 55F and pico on ice is 50F. Keep all TCS food at or below 41F when held cold. The above TCS food was placed in an ice bath all sides of the food product.
1.5
36.
4-502.11(B); Priority Foundation; Metal stem thermometer is reading 20F in ice water. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. The above thermometer was calibrated once REHS spoke with PIC.
0.5
40.
2-303.11; Core; Several food employees are wearing bracelets and watches. Except for a plain ring such as a wedding band, while preparing FOOD, Food employees may not wear jewelry including medical information jewelry on their arms and hands.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3801 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/28/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3801 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 05/11/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
