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Marco's Pizza #8072


1141 FALLS RIVER AVE STE 108
RALEIGH, NC 27614

Facility Type: Restaurant
 

Related Reports

Marco's Pizza #8072
Location: 1141 FALLS RIVER AVE STE 108 RALEIGH, NC 27614
Facility Type: Restaurant
Inspection Date: 03/26/2024
Score: 98.5

#  Comments Points
16. 4-601.11 (A); Priority Foundation; Some of the plastic containers stacked together as clean still had sticker residue on the outsides and light food debris on the insides...Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: Soiled utensils were sent back to dish to be cleaned and sanitized. 1.5
38. 6-202.15; Core; The door closer for the back door is non-functional and there is no air curtain or screen in place...Outer openings shall be protected against the entry of insects with solid, self-closing, tight-fitting doors. If the door is to be kept open for ventilation, the opening shall be protected by a mesh screen, air curtain or other effective means. Repair this door closer. 0.0
47. 4-205.10; Core; A work bench dusting brush is being used to wipe food debris off of the prep tables but is not easy to clean...Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used according to manufacturer's instructions, certified/classified for sanitation by an ANSI-accredited program, or meet parts 4-1 and 4-2 of the food code. Replace this brush with something that is easily cleanable or easy to launder like a dry cloth. 0.0
51. 5-205.15; Core; The 3 comp faucet with the spray hose attached is detached from the wall and is dripping...The plumbing system and its fixtures shall be maintained in good repair. PIC has a work order in. 0.0
General Comments
Report e-mailed to jkessler@marcospizza.net, 2003tc03@gmail.com
Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wake.gov; (919) 210-8155
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Marco's Pizza #8072
Location: 1141 FALLS RIVER AVE STE 108 RALEIGH, NC 27614
Facility Type: Restaurant
Inspection Date: 09/14/2023
Score: 97

#  Comments Points
2. 2-102.12 (A); Core; The person in charge was not a certified food protection manager...The person in charge shall be a certified food protection manager through an accredited program. Have more employees certified. 1.0
10. 5-202.12; Core; The front & restroom handwashing sinks only reach 88F...A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. PIC has a work order in. 0.0
22. 3-501.16 (A)(2) and (B); Priority; Food in the pizza flip-top cooler measured up to 49F...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. CDI: Half of the food in the pans was removed and relocated to the walk-in cooler. A work order is in for this unit since it freezes up. 1.5
29. 8-103.12; Priority Foundation; The PIC was unaware of and could not find a copy of the sauce variance letter...The permit holder shall comply with the conditions of the approved variance. CDI: A copy of the letter was provided to the new manager. 0.0
44. 4-903.11(A), (B) and (D); Core; Some of the containers were stacked together while wet after cleaning. Clean utensils were stored in a bucket on the floor near the rear handwashing sink...Cleaned equipment and utensils shall be stored in a clean, dry location and allowed to air dry. Allow utensils to air dry before stacking them and store them away from the sink splash zone. 0.5
54. 5-501.114; Core; The garbage dumpster is missing its drain plug...Waste handling units shall have drain plugs in place. Contact the service provider or manually install a drain plug. 0.0
General Comments
Report e-mailed to ncblue4u@gmail.com
Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wake.gov; (919) 210-8155
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Marco's Pizza #8072
Location: 1141 FALLS RIVER AVE STE 108 RALEIGH, NC 27614
Facility Type: Restaurant
Inspection Date: 02/06/2023
Score: 97.5

#  Comments Points
2. 2-102.12 (A); Core; The person in charge was not a certified food protection manager. The person in charge shall be a certified food protection manager through an accredited program. The General Manager is certified as a food protection manager. 1.0
5. 2-501.11; Priority Foundation; A written plan for cleaning up vomit or diarrhea episodes was not available. A written procedure for cleaning up and preventing the spread of vomiting/diarrheal events shall be maintained on site. CDI - Poster and plan along with allergen sheet given to PIC. 0.5
39. 3-305.11; Core; A box of pizza dough add-in was sitting on the floor. Food shall be stored at least six inches above the floor. CDI- The box was put on a pallet. 1.0
39. 6-404.11; Priority Foundation; Cans of pineapple with dents on the edge of the lids were stored with the other canned goods. Products that are for credit, redemption...such as damaged, spoiled or recalled products shall be segregated and held in a designated area. CDI- Cans were removed from area and relocated. 0.0
51. 5-205.15; Core; The mop sink leaks at the hot water faucet joint when turned on. Plumbing systems shall be maintained in good repair. Repair leak. 0.0
54. 5-501.114; Core; The garbage dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Have your landlord contact your waste management company for a replacement. 0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Marco's Pizza #8072
Location: 1141 FALLS RIVER AVE STE 108 RALEIGH, NC 27614
Facility Type: Restaurant
Inspection Date: 10/05/2022
Score: 97

#  Comments Points
23. 3-501.17; Ready to eat chicken wings and meatballs in the prep refrigerator were not date marked. Opened or prepped ready to eat TCS foods must be date marked with a 7 day discard date to control the growth of Listeria M. CDI- Foods properly dated. 1.5
37. 3-302.12; Core; Corn meal container was not labeled. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. CDI- Container labeled. 0.0
40. 2-402.11; Core; Food handler not wearing a hair restraint. Our department recently received a complaint about hair restraints at this facility. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. R- Mentioned on the past inspection. Full point deducted today. 1.0
55. 6-501.12; Core; Kitchen ceiling HVAC vents are very dusty. Please clean the vents and change the filters. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. 0.5
General Comments
Reminder: The drainpipe on the sinks must be cut to provide an air gap by November 12, 2022 or the operation permit will be revoked. This is a requirement on the transitional permit. I have marked the pipe with a sharpie to show were to cut the pipe. This is the only item left to complete on the transitional list.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Marco's Pizza #8072
Location: 1141 FALLS RIVER AVE STE 108 RALEIGH, NC 27614
Facility Type: Restaurant
Inspection Date: 06/10/2022
Score: 96.5

#  Comments Points
2. 2-102.12 (A); Core; A certified person in charge was not present. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI- This facility has 210 days from the day of permitting, to get a person in charge certified or points may be deducted. 0.0
10. 6-301.12; Priority Foundation; Hand towels at the hand sinks are not in dispensers and are getting contaminated by employee hands and towels dropping on the floor. Please get towels that fit in the dispensers or replace the dispensers. A hand drying method must be provided. CDI- Hand towels were sitting on top of the dispensers. 1.0
16. 4-501.114; Priority; Sanitizer in the 3 compartment sink showed 0ppm concentration. The leaking faucet water had diluted the sanitizer. Please repair the faucet and regularly check the sanitizer strength. Clean utensils must be sanitized. CDI- Sanitizer remade. 1.5
40. 2-402.11; Core; Food handlers not wearing hair restraints. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. 0.5
40. 2-303.11; Core; One food handler had several bracelet on his wrist. Pizza dough was touching the bracelets. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. CDI- Bracelets removed. 0.0
54. 5-501.115; Core; The outside dumpster area has a lot of trash and debris on the ground. All food services in this shopping center will lose points for an unclean dumpster area. Please work together to maintain the area. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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