Location: 5490 Apex Peakway APEX, NC 27502 Facility Type: Mobile Food Units Inspection Date: 03/18/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Containers and ziploc bags of raw fish were found stored directly on top of and on shelving above containers of ready-to-eat tartar sauce and gravy in the breading prep cooler. Foods shall be stored to prevent cross contamination. CDI- Foods were re-arranged in the cooler during the inspection. Store foods according to final cook temperature.
1.5
38.
6-202.15; Core; Rear door left wide open with no screen in place. If the windows or doors of an establishment are kept open for ventilation or other purposes, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; Properly designed and installed air curtains to control flying insects; or Other effective means. Add magnetic mesh curtain, a screen door, or keep door closed.
0.0
45.
4-903.11(A) and (C); Core; A few boxes of single-service to-go containers were stored on the floor of the MFU. Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- Boxes of to-go containers were elevated off of the floor.
Location: 5490 Apex Peakway APEX, NC 27502 Facility Type: Mobile Food Units Inspection Date: 10/25/2023
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Container of pre-portioned pastrami found in reach-in cooler with a prep date of (10/14). Pre-portioned cole slaw assembled at commissary found in a container in the reach-in cooler with two datemark labels (10/10) and (10/14). PIC stated that cole slaw was actually prepped on (10/22). A TCS food shall be discarded if it is marked with a date or day that exceeds the 7 day hold at 41F or below. CDI- Pastrami was voluntarily discarded during the inspection and old labels were removed and a new date label was provided on the container of pre-portioned cole slaw.
Location: 5490 Apex Peakway APEX, NC 27502 Facility Type: Mobile Food Units Inspection Date: 02/06/2023
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; Food Truck lacked sanitizer test strips to measure that the concentration of the sanitizing solution provided is kept at a safe and effective level.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5490 Apex Peakway APEX, NC 27502 Facility Type: Mobile Food Units Inspection Date: 09/14/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Food truck lacked materials required for clean up of vomiting or diarrheal events as specialized in their written clean up plan.
Location: 5490 Apex Peakway APEX, NC 27502 Facility Type: Mobile Food Units Inspection Date: 03/30/2022
Score: 99.5
#
Comments
Points
39.
3-305.11; Core; Coleslaw and cheeses stored in tall cold-hold unit on wire shelves without covers. FOOD shall be protected from contamination. Cover stored foods. CDI- Covers added during inspection.
0.0
40.
2-402.11; Core; Food handler with fluffy beard not wearing beard guard. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI- Food handler donned face mask during inspection.
0.0
47.
4-501.11; Core; Door handle insert to tall reach-in cooler is broken and pulling away from unit, observed being held together with electrical tape. EQUIPMENT shall be maintained in a state of good repair and condition. Replace the door handle. [REPEAT]
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 5490 Apex Peakway APEX, NC 27502 Facility Type: Mobile Food Units Inspection Date: 11/09/2021
Score: 98.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC/Knowledge/Duties: PIC does not currently have full Food Allergens awareness. CDI- Educational material provided.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
28.
7-102.11; Priority Foundation; Original labeling has faded completely off of the sanitizer buckets. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common NAME of the material. CDI- Labeling added during inspection.
0.0
37.
3-302.12; Core; Labeling missing on squeeze bottles and spice shakers of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
1.0
41.
3-304.14; Core; Sanitizer concentration too low in sanitizer buckets, measured at 0-100ppm quat sanitizer. Sanitizer buckets stored on floor. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the proper concentration (200-400ppm quat). Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. Stir and adjust the sanitizer, and move buckets up off floor to low shelf.
0.5
47.
4-501.11; Core; Door handle insert to tall reach-in cooler is broken and pulling away from unit. EQUIPMENT shall be maintained in a state of good repair and condition. Replace the door handle.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
