Location: 110 S White ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/22/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core; Wiping cloth in buckets of quat sanitizer found below 200 ppm. Wiping cloths shall be stored in sanitizer of an approved concentration. CDI: Buckets were replaced.
0.5
44.
4-901.11; Core; Employee observed drying clean dishes with a reusable cloth towel. Equipment and utensils may not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry. Ensure utensils are being air dried.
0.5
47.
4-501.11; Core; Small amount of ice found building up inside the reach in freezer. Equipment shall be maintained in good repair. Have reach in freezer looked at.
Location: 110 S White ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/27/2022
Score: 99
#
Comments
Points
6.
2-401.11; Core; An open can of soda was stored on a shelf above the handwashing sink and next to seasonings. Employees may drink from closed beverage containers if they are handled to prevent the contamination of food and other supplies. CDI - Drink moved to the bottom shelf of a prep table.
0.0
33.
3-501.15; Priority Foundation; A deep, plastic container of broccoli was tightly wrapped and only cooled 1F in 25 minutes. Cooling shall be accomplished by portioning foods into small or thin amounts, using shallow pans/containers, rapid cooling equipment... CDI - Broccoli was unwrapped and put in a larger container.
0.5
40.
2-303.11; Core; Two of the employees engaged in food prep were wearing watches. Food Only plain rings such as wedding bands may be worn while preparing food. CDI - Employees removed watches.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 110 S White ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/11/2021
Score: 97.5
#
Comments
Points
General Comments
*As we discussed, continue to date cooked/portioned foods that are going into the freezer, but remember to put a date on cooked/portioned foods removed from the freezer so that you know when Day 2 of the 7 day holding period for foods maintained at 41F or begins.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 110 S White ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/14/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 110 S White ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/20/2019
Score: 99
#
Comments
Points
General Comments
Replace blown bulb in cookline hood. **Remember: Milk must be dated once it is opened and may be kept up to 7 days if maintained at 41F or below with Day 1 counting as the day it is opened. **Remember: Bar tenders become food employees when they are slicing lemons, limes, etc. and may not have bare hand contact with the foods and/or wear jewelry besides a plain ring such as a wedding band.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 110 S White ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/21/2019
Score: 97.5
#
Comments
Points
General Comments
Remember: When thawing vacuum sealed fish, either remove from package or cut a slit/hole in the package to prevent the risk of food borne illness.
Remember: Once milk is opened, it must be datemarked and can be kept for up to 7 days if maintained at 41F and still within the expiration date.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
