Observation: Carafes of milk displayed on time control without written policy. Carafes had time written and wer ebeing controlled correctly without written policy. CDI: Operator provided with TPHC during inspection. 3-501.19; If time without temperature control is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is displayed or held for sale or service:
(1) Written procedures shall be prepared in advance, maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request Pf
0.0
41.
Observation: the in use wiping cloth for the espresso machine was not held in a sanitizer between use. The wiping cloth used for wiping counter top and other production areas was not held in a sanitizer between use. **REPEAT**3-304.14; Core; (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution
1.0
45.
Observation: The cups are not being dispensed to prevent hand contact of the mouth/lip contact area. Ensure that cups are dispensed to prevent hand contact of these areas.
4-904.11; Core; A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
0.0
49.
The non food contact surface on the interior of the ice machine is accumulated with debris. Increase cleaning frequency to preclude buildup of residues.
4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
7-102.11; Priority Foundation; Spray bottle of cleaner chemical was not labeled. Poisonous or toxic materials in their working containers shall be labeled with their common name. CDI- Spray bottle was labeled as needed.
1.0
41.
3-304.14; Core; Wet wiping cloth was being held outside of sanitizer. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration.
0.5
44.
4-903.11(A), (B) and (D); Core; Food containers on the service line were exposed being stored with their food contact surfaces facing upwards. Clean equipment and utensils shall be stored covered or inverted. Invert containers until service.
0.0
56.
6-403.11; Core; Employee personal food was being stored on shelving above food for sale. Employees shall use designated areas for personal items such as food, clothing, and electronics. Store employee food in a designated area below food for sale.
