| # |
Comments |
Points |
| 6. |
2-401.11; Core; Employee bottle of water stored on shelf above prep table where produce was actively being prepared. Employee drink shall be stored where not a source of contamination. Store on bottom shelf/separate from food and other related items. |
0.0 |
| 15. |
3-302.11; Priority; Raw chicken bags stored above an open bag of fries in reachin freezer and raw beef stored above raw shrimp not in the original packaging in the walkin freezer. Food shall be stored according to final cook temperature. Items rearranged. CDI |
1.5 |
| 16. |
4-601.11 (A); Priority Foundation; Several container and pan lids stored on clean dish rack with food and debris remaining on them along with an oily squeeze bottle. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Items returned to dish area. CDI
|
1.5 |
| 22. |
3-501.16 (A)(2) and (B); Priority; Housemade ranch with buttermilk in it stored on top of the other squeeze bottles that were in the ice bath at 63F. Buffalo chicken dip in drawer of prep table at 42-44F. Food shall be 41F or less. Ranch discarded and buffalo chicken cups removed from a solid plastic pan and placed in a slotted metal pan to aid in temperature control and temperature setting of the unit decreased during inspection. Other foods in this unit maintaining temperature during todays visit. CDI |
1.5 |
| 23. |
3-501.18; Priority; Housemade blue cheese and ranch cups stored in under counter reachin in the server area and lacking a date when they were prepared. Food shall be dated when prepared, opened, or cooked. Date from bulk container in the walkin transferred to trays. CDI |
0.0 |
| 33. |
3-501.15; Priority Foundation; Tomatoes recently cut in containers with lids on them and stacked together at 54F. Buffalo chicken dip prepared today at 93F and in a deep container with a lid ad it is a thick product. Food shall be cooled rapidly, in small portions, uncovered and stirred. Lids removed from tomatoes and unstacked, buffalo dip split into two containers and lid remained off. CDI |
0.5 |
| 41. |
3-304.14; Core; Sanitizer buckets cloudy. Wet rags shall be in proper concentration sanitizer and in a clean solution. PIC had buckets remade. |
0.0 |
| 43. |
3-304.12; Core; Multiple employees observed scooping ice from the ice bin using customers glass and holding it with their bare hand. In use utensils/scoops shall have a handle. Concerns with this process are breaking glass into the ice and the possible hand contamination from touching the glass and/or ice. Scoop is provided next to ice bin. Discussed with PIC and staff were addressed during inspection. |
0.5 |
| 44. |
4-903.11(A), (B) and (D); Core; Clean aprons not in a bag stored in direct contact with a box that original contained potatoes for shipping. Clean linens shall be stored in a clean, dry location and protected. Store in a washable, clean container. |
0.0 |
| 44. |
4-904.11; Core; Silverware stored with mouth portion facing up. Cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. Store inverted and handle up.
|
0.0 |
| 48. |
4-302.14; Priority Foundation; Facility lacking quat test strips for three compartment sink dispenser. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. A small portion of strips given to PIC, but VR required to check that test strips have been obtained. |
0.5 |
| 51. |
5-205.15; Core; Three compartment sink basin not holding liquid and drain is loose. Plumbing shall be maintained in good repair. Repair leak. |
0.0 |
| General Comments |
Lauren Harden 919-500-0943
Verification due by April 15, 2024 for quat test strips.
Follow-Up: 04/15/2024 |
