Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 01/04/2024
Score: 92.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager was present during the inspection. At all times of food service, at least one employee shall have food protection manager certification from an ANSI approved program (such as servsafe).
1.0
5.
2-501.11; Priority Foundation; PIC could not locate vomiting and diarrheal clean up plan. A food establishment shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI - Information was emailed to PIC.
0.5
10.
6-301.11; Priority Foundation; Handwashing sinks were not supplied with soap. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI- Soap was provided.
1.0
15.
3-302.11; Priority; One container of raw eggs was found being stored above ready to eat food in the reach-in cooler. In order to prevent cross contamination, raw animal food shall be stored below ready to eat food. CDI- Food was rearranged as needed.
0.0
22.
3-501.16 (A)(2) and (B); Priority; While improvements have been made since last inspection, cheese at the bottom of a reach in cooler was found holding at 47F. Potentially hazardous foods being held cold shall remain at 41F or below. CDI- Cheese was voluntarily discarded. EHS recommends storing less food inside of the cool to allow air flow to the bottom. Points reduced due to improvements made.
1.5
38.
6-501.111; Core; Observed two live roaches on the floor and dead roaches inside of the handwashing sink. The premises shall be maintained free of insects, rodents, and other pests.- Please have pest control company come out and treat the kitchen.
1.0
47.
4-501.11; Core; The face of the ice machine is missing. Equipment shall be maintained in a state of good repair. Replace face to provide a cleanable surface.
0.0
49.
4-601.11(B) and (C); Core; Repeat; Clean food containers had sticker residue remaining on their non food contact surfaces. Non food contact surfaces shall be kept free of soil residue and debris. Remove sticker residue from containers during the cleaning process.
0.5
51.
5-205.15; Core; Repeat; The handsink nearest the grill area is clogged.- Plumbing shall be maintained in good repair.- Please have the clog removed. Full deductions will be taken if this item is repeated next inspection.
2.0
55.
6-501.12; Core; Ceiling vent near reach in coolers and grill area has grease buildup and needs to be cleaned. Physical facilities shall be cleaned as frequently as needed to keep them clean.
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 07/24/2023
Score: 92
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC could not locate vomiting and diarrheal clean up plan. A food establishment shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI - Information was emailed to PIC.
0.0
10.
5-205.11; Priority Foundation; Handwashing sink was blocked by roller cart throughout the inspection. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- Roller cart was relocated.
0.0
16.
4-602.11; Core; Repeat; The ice machine had pink residue buildup on the left side of the interior plate.- In equipment such as ice bins, they shall be cleaned at the frequency necessary to preclude accumulation of soil or mold.- Please clean the ice bin and do so more frequently.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Repeat; Several potentially hazardous foods were holding well above 41F on the flip top cooler (see temperature chart) and cheese in the reach-in cooler was holding at 45F. Potentially hazardous foods being held cold shall remain at 41F or below. CDI- All potentially hazardous food on the flip top cooler was voluntarily discarded. Do not store potentially hazardous foods in this cooler until it is repaired/adjusted.
3.0
47.
4-501.11; Core; Repeat; The gaskets on the reach-in cooler are torn. The handle is missing on one of the cold hold units.- Equipment shall be maintained in a good state of repair and condition.- Please replace/repair items listed.
0.5
48.
4-302.14; Priority Foundation; Employees were unable to locate test strips for the chlorine sanitizer being used. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided and accessible. VR- EHS returning in 10 days to ensure test strips have been provided.
0.5
49.
4-601.11(B) and (C); Core; Clean food containers had sticker residue remaining on their non food contact surfaces. Non food contact surfaces shall be kept free of soil residue and debris. Remove sticker residue from containers during the cleaning process.
0.0
51.
5-205.15; Core; Repeat; The handsink nearest the grill area is clogged.- Plumbing shall be maintained in good repair.- Please have the clog removed. Full deductions will be taken if this item is repeated next inspection.
1.0
56.
6-501.110; Core; Nicotine vape and purse were found on shelving with food products. Employees shall use a designated space or lockers for personal items such as electronics and clothing.
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 11/23/2022
Score: 92.5
#
Comments
Points
10.
5-205.11; Priority Foundation; The handsink in the back area was completely blocked off with a cart, and multiple items stored inside it.- A handwashing sink shall be maintained so that it is accessible at all times for employee use.- CDI, Everything was removed from the sink area. Even if that sink is not used, it still needs to be accessible at all times.
1.0
16.
4-602.11; Core; The ice machine had pink/black residue buildup inside it.- In equipment such as ice bins, they shall be cleaned at the frequency necessary to preclude accumulation of soil or mold.- Please clean the ice bin and do so more frequently.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, all items were placed on ice. Please keep the lid to the unit down, especially with it being beside the grill area.
1.5
28.
7-102.11; Priority Foundation; There was one bottle of bleach that did not have a label.- Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.- CDI, the bottle was labeled.
0.0
38.
6-501.111; Core; Observed multiple live roaches throughout the kitchen.- The premises shall be maintained free of insects, rodents, and other pests.- Please have company come out and spray.
0.0
47.
4-501.11; Core; The gaskets throughout are torn. The handle is missing on one of the cold hold units.- Equipment shall be maintained in a good state of repair and condition.- Please replace/repair items listed.
0.0
47.
4-501.12; Core; The cutting boards are heavily scratched.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface/replace cutting boards.
0.0
49.
4-602.13; Core; Most equipment has a heavy buildup of debris. The hood system has grease dripping down into a bucket on the floor.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the sides of equipment.
0.5
51.
5-205.15; Core; The handsink nearest the grill area is clogged.- Plumbing shall be maintained in good repair.- Please have the clog removed.
1.0
55.
6-501.12; Core; The walls throughout have heavy dust/grease buildup and need cleaning.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean floors/walls/ceilings throughout.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard- 919-500-6205/ Rena.Millard@wakegov.com
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 02/15/2022
Score: 93
#
Comments
Points
5.
2-501.11; Priority Foundation; No vomit or diarrhea clean-up plan or kit available. A food establishment shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI - Information was emailed to owner.
0.0
10.
5-205.11; Priority Foundation; A metal pan was on the handwashing sink. A handwashing sink may not be used for purposes other than handwashing.
1.0
16.
4-602.11; The inside of the ice machine chute was moldy. The potato slicer had a thick black substance on it and the blades had old potato particles inside. Clean at a frequency necessary to preclude accumulation of soil or mold. The ice machine was cleaned during the inspection and the potato slicer was placed in the dishwashing area to be cleaned. The potato storage wire racks are soiled. Thoroughly clean these racks also.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese and turkey bacon were slightly above temperature likely because lid was open and unit is located beside the grill top. Keep lid closed when not in use. CDI - Closed lid. Foods in bottom of unit were within the proper temperature range.
1.5
49.
4-601.11(B) and (C); Core; Lots of equipment is soiled with grease, food debris and dust. Thoroughly clean wire shelving between handwashing sink and fryers, table under grill top, inside bottom of refrigerators, legs of equipment, outside of pans, etc. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove Nu-Vu bread oven from premises if not using. Otherwise, it needs to be kept clean and the door gasket replaced.
1.0
51.
5-205.15; The handwashing sink (nearest the grill) is clogged. Plumbing shall be maintained in good repair. Have repaired.
0.0
55.
6-501.12; Core; The wall and ledge along hood edge and above food is soiled, dusty and has grease dripping over food. The floor in the back has a large gap where seam has separated and food crumbs, etc. are collecting. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-303.11; Core; The light fixture in middle of back area is not functioning. The light reading at the 3-compartment sink is 46 ft-candles illumination. Repair light.
0.0
General Comments
There is a lot of detail cleaning that needs to be done. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 12/16/2019
Score: 95.5
#
Comments
Points
General Comments
Ahmad Abdallat (CFPM Exp 1/22/23) *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 06/11/2019
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
NOTE: Observed continued improvement in date marking, keep up the good work!
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 11/19/2018
Score: 94.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com CFPM Ahmad Abdallat Exp 1/22/23 Follow-Up: 11/29/2018
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 01/11/2018
Score: 95
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Follow-Up: 01/17/2018
Location: 4325 GLENWOOD AVE UNIT 2052 RALEIGH, NC 27511 Facility Type: Food Stand Inspection Date: 05/17/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
