Location: 3510 WADE AVE Unit B RALEIGH, NC 27607 Facility Type: Restaurant Inspection Date: 09/12/2024
Score: 98
#
Comments
Points
22.
Observation: The cut leafy greens and tomatoes stored in the lower refrigerator compartment on the display refrigerator is holding above 41F. CDI:L
These products were moved to the walk in during inspection for corrective action as product had been within 3 hours for ambient cooling. Lower refrigerator compartment is not maintaining temperature. Do not store TCS temperature control safety food products in equipment that cannot maintain 41F or below.
3-501.16 (A)(2) and (B); Priority; TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained:
(2) At 5 C (41 F) or less. P
1.5
36.
Observation: A thermometer to monitor temperature of lower compartment is display refrigerator not available. Ensure that all equipment has a thermometer and staffing are monitoring temperature regularly to ensure proper operation. CDI: Thermometer place din refrigerator.
4-204-112; EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE Core;
0.0
40.
Observation: Staff with long hair protruding out of back of shall cap. Hair not covered and use visor which is for blocking sun from eyes and is not a full hair covering.2-402.11; Core; FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.0
44.
Observation: Equipment and utensils found stacked wet at the air drying rack at dish sink.
4-901.11; Core; After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried
