Location: 1961 High House RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 07/15/2024
Score: 97.5
#
Comments
Points
6.
2-401.11; Core; An employee drink stored on the prep line. Store employee drinks on the lowest possible, non-work surface or in approved personal areas to prevent contamination. Drink moved.
0.5
22.
3-501.16 (A)(2) and (B); Priority; Slaw, milk, and buttermilk holding above 41 F in various locations. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Foods moved to the reach-in cooler to cool.
1.5
47.
4-501.11; Core; The lowboy cooler holding 45 F ambient. Buttermilk and milk used to prepare slaw stored in this unit. All other foods stored in this unit are non-PHF (potentially hazardous foods). Repair to hold at 41 F or below. Equipment shall be in good repair and proper adjustment.
0.0
49.
4-601.11(B) and (C); Core; The miniature fan stored on top of the display area is soiled with dust. Reach-in and prep cooler handles and doors soiled with food and debris. Surfaces of equipment shall be kept free of an accumulation of food residue, dust, and debris.
0.5
56.
6-305.11; Core; An employee cell phone stored on the prep line. Suitable facilities shall be provided for the orderly storage of employee possessions. Cell phone re-located to an appropriate area.
Location: 1961 High House RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 02/21/2024
Score: 98
#
Comments
Points
28.
7-201.11; Priority; 'Dermoplast pain, burn & itch cream' stored on a prep surface with single-use gloves. Additionally, Clorox and a spray bottle of sanitizer stored with flour and rice. Poisonous or toxic materials shall be stored so they do not contaminate food, clean equipment, utensils, linens, and single-service/single-use articles. CDI - Dermoplast and chemicals re-located to areas where contamination is prevented.
1.0
43.
3-304.12; Core; A whisk stored in stagnant water. If stored in water, the water must maintain 135 F or higher. Water dumped. Keep utensils dry and stored in a clean, protected location.
0.5
49.
4-601.11(B) and (C); Core; Reach-in and prep cooler handles and doors soiled with food and debris. Reach-in freezer interior soiled with food debris. The outside of the large white container stored next to the fryers is soiled with grease and food debris. Surfaces of equipment shall be kept free of an accumulation of food residue and debris. Increase cleaning frequency of areas mentioned.
0.5
General Comments
Remove packaging stickers on the prep table for easy cleanability.
Location: 1961 High House RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 10/12/2023
Score: 97.5
#
Comments
Points
6.
2-401.11; Core; An employee drink stored on a prep surface. Store employee drinks on the lowest possible, non-work surface or in approved personal areas to prevent contamination. Drink moved.
0.0
28.
7-201.11; Priority; 'Dermoplast pain, burn & itch cream' stored on a prep surface. Hydrogen peroxide stored inside of a prep cooler next to food. Poisonous or toxic materials shall be stored so they do not contaminate food, clean equipment, utensils, linens, and single-service/single-use articles. CDI - Items re-located to an area where contamination is prevented.
1.0
43.
3-304.12; Core; Scoops without handles used for portioning various dry foods. Dispensing utensils shall be stored in the food with the handle above the top of the food and the container. Additionally, a whisk stored in stagnant water. If stored in water, the water must maintain 135 F or higher. Water dumped. Keep utensils dry and stored in a clean, protected location.
0.5
49.
4-601.11(B) and (C); Core; All reach-in and prep cooler handles and gaskets soiled with accumulation and food debris. Reach-in freezer interior soiled with food debris. Fryer interiors soiled with accumulated grease. Cooking equipment shall be kept free of encrusted grease deposits. Surfaces of equipment shall be kept free of an accumulation of food residue and debris.
0.5
55.
6-201.15; Core; Cardboard used on floor in area next to fryers. Mats shall be designed to be removable and easily cleanable. Remove cardboard.
0.5
General Comments
Continue to work with Wake County Plan Review (https://www.wake.gov/departments-government/environmental-health-safety/plan-review-permits) in replacing recently removed oven with new equipment.
Location: 1961 High House RD CARY, NC 27519 Facility Type: Food Stand Inspection Date: 06/12/2023
Score: 96.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Rice holding in display warmer below 135F. Time/Temperature Control for Safety (TCS) foods shall be stored at 135F or above for hot holding. CDI - rice discarded and display warmer adjusted to hotter setting.
1.5
22.
3-501.16 (A)(2) and (B); Priority; TCS foods in 2 reach in coolers not holding at 41F or below (see temperature chart above). Time/Temperature Control for Safety (TCS) Foods shall be stored at 41F or below. Cole slaw discarded, raw chicken moved to H-Mart walk-in cooler, all other TCS foods moved to reach-in coolers that are functioning properly. Verification required: 6/15/2023. EHS to follow up on Thursday, 6/15/2023, to ensure that all reach-in coolers are functioning properly.
1.5
23.
3-501.17; Priority Foundation; Cole slaw prepped yesterday with no date. Gallon of milk opened yesterday with no date. Time/Temperature Control for Safety Foods that are ready-to-eat shall be date marked to indicate a hold time of no more than 7 days. CDI - dates known and affixed during inspection.
0.0
37.
3-302.12; Core; Container of chicken breaded and flour not labeled. Containers of foods that are not immediately recognizable shall be labeled with the common name of the food. Containers labeled during inspection.
0.0
55.
6-201.15; Core; Cardboard used as liner on floor in front of fryers. Mats shall be designed to be removable and easily cleanable. Remove this cardboard.
0.0
55.
6-501.12; Core; Floor under fryer, next to oven is dirty. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean this area and ensure it is maintained clean.
0.5
General Comments
Please work with Wake County Plan Review (https://www.wake.gov/departments-government/environmental-health-safety/plan-review-permits) if interested in removing oven and replacing with a flat top griddle. Follow-Up: 06/15/2023
