Location: 500 E DAVIE ST 115 RALEIGH, NC 27601-1898 Facility Type: Pushcarts Inspection Date: 02/26/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain certificate.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Found a container of hot dog temping between 82-101 F during time of inspection. Maintain TCS items at 41 F or below. CDI- items discarded.
1.5
36.
4-302.12; Priority Foundation; Facility missing food temperature thermometer. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. VR- Verification shall be conducted within 10 days.
0.5
48.
4-302.14; Priority Foundation; Operator missing Chlorine test strips for sanitizer. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI- Test strips
Location: 500 E DAVIE ST 115 RALEIGH, NC 27601-1898 Facility Type: Pushcarts Inspection Date: 02/23/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain certificate.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, items were arranged with ice on top of them and around them. TPHC was discussed for the claw on the prep tabel.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 500 E DAVIE ST 115 RALEIGH, NC 27601-1898 Facility Type: Pushcarts Inspection Date: 08/30/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain certificate.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
