Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed ice accumulation on the condenser in the walk-in freezer. Equipment shall be maintained in a state of good repair. Remove the ice accumulation.
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2023
Score: 98.5
#
Comments
Points
10.
6-301.12; Priority Foundation; There was no paper towels at one of the handwashing sinks. Each handwashing sink shall be provided with individual, disposable towels. CDI - PIC refilled the dispenser.
0.0
16.
4-602.11; Core; Observed dark residue on the white panel inside the ice machine. Equipment such as ice makers and ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil residue. Clean the ice machine more frequently.
1.5
47.
4-501.11; Core; Observed ice accumulation on the condenser in the walk-in freezer. Equipment shall be maintained in a state of good repair. Remove the ice accumulation.
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Handwashing sink next to the entrance to the kitchen was blocked by a fan. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - the fan was moved for a better access to handwashing sink.
1.0
47.
4-501.11; Core; One of the fans in the walk-in freezer did not work, also one of the hot holding cabinets did not work. Equipment shall be maintained in a state of good repair. CDI - technician arrived during the inspection to repair both items.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Container of diced tomatoes date marked 09/01/2022 (over 7 days). Foods that are maintained at 41F or below may be held no more than 7 days. CDI - Foods were voluntarily discarded during inspection.
1.5
39.
3-305.11; Core; Boxes of burgers and strawberries have ice built up from the condenser on top of the box in the walk-in freezer. Food shall be stored where it is not exposed to splash, dust or other contamination. Food shall be stored in a clean dry location at least 6 inches off the floor. Move the boxes away from the condenser.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 332 PARKSIDE VALLEY DR MORRISVILLE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 07/22/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. -Observed some small holes on floor tiles, under both 3-comp sinks. Please have these filled in/repaired.
