4-601.11 (A); Priority Foundation; Observed multiple dishes that were deemed clean still had greasy residue on them.- Equipment food contact surfaces and utensils shall be clean to sight and touch.- CDI, items were all placed back to be cleaned.
1.5
55.
6-501.12; Core; There is grease buildup on the floors around the fryers.- PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
3-301.11; Priority; At the biscuit making station, employees do not wear gloves while making biscuits. One employee from that station was squeezing a tube of icing into a container, got the icing on their fingers, then wiped the excess icing that was on their barehands into the container.- food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing equipment- CDI, the container was voluntarily discarded and the employee was educated on not to touch the icing and wipe it into the container without gloves.
2.0
16.
4-601.11 (A); Priority Foundation; Observed multiple dishes that were deemed clean with food debris still on them.- Equipment food contact surfaces and utensils shall be clean to sight and touch.- CDI, items were all placed back to be cleaned.
