Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/17/2024
Score: 99.5
#
Comments
Points
47.
4-501.12; Core; A few cutting boards have accumulated deep knife cuts and are no longer effectively being cleaned. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Resurface or replace cutting boards.
0.5
51.
5-205.15; Core; Swing spout at prep sink is spraying water and no longer in good repair. Sanitizer dispenser at the 3-compartment sink trickles and will not completely shut off. A plumbing system shall be maintained in good repair. A work order will be submitted for the repair of the swing spout at the prep sink. If management is unable to repair this dispenser at the 3-comp sink, they agreed to call Diversey to schedule a visit.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/25/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; Sliding door on glass display case is missing a handle on one door. Equipment shall be maintained in a state of good repair and condition. There is an active work order that was placed on (7/31) and was supposed to be completed on (8/7). Manager agreed to follow-up on this work order to ensure dispenser is replaced.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/31/2023
Score: 97.5
#
Comments
Points
6.
2-401.11; Core; Two employee drinks with no lids being stored above food in the walk-in cooler. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. CDI- Drinks were voluntarily discarded during the inspection.
0.5
16.
4-601.11 (A); Priority Foundation; Two knives being stored as clean with visible food debris present. Large saw had not yet been used today but had an accumulation of raw meat present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- Knives were sent to the warewashing sink to be properly cleaned and sanitized. Large saw was cleaned during the inspection.
1.5
39.
3-305.11; Core; One box of raw food was briefly stored on the floor in the walk-in cooler. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- Employee placed box of food on shelving during the inspection.
0.0
47.
4-501.11; Core; Sliding door on glass display case is missing a handle on one door. Equipment shall be maintained in a state of good repair and condition. Work order was placed during the inspection to have this unit repaired.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/30/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; Ice accumulating on fan guards in the walk-in freezer. This unit is dripping water and re-freezing onto the floor. Equipment shall be maintained in a state of good repair and condition. Repair this unit to prevent ice from accumulating.
0.5
55.
6-501.12; Core; Walk-in freezer ceiling and floor with accumulation of ice near condenser unit. Physical facilities shall be cleaned as often as necessary to keep them clean. Remove snow on ceiling and chip away ice on floor that poses a safety hazard.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *No recipient signature due to COVID-19 precautions. *Food allergen poster given to facility.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/21/2021
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; Three crates of packaged raw meat being stored directly on the floor under metal shelving in the walk-in cooler. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Elevate these items at least 6 inches above the floor.
1.0
47.
4-501.11; Core; One torn heat pad in this department. Equipment shall be maintained in a state of good repair and condition. Check if a supply can be kept on hand to switch out damaged heat pads at your convenience.
0.5
51.
5-205.15; Core; Drain in rinse basin of 3-compartment sink is being held open with a utensil. A plumbing system shall be maintained in good repair. It seems that there is a buildup of food residue at this drain. Remove food and see if the problem is fixed. If after cleaning, there is still an issue with the drain, have this sink serviced to function as intended.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to s319mgr001@harristeeter.com regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 07/01/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 02/18/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/08/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/23/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Note: CFPM Paul Monroe Exp 1/27/22 Follow-Up: 08/27/2018
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 02/12/2018
Score: 99.5
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/22/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/18/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
