Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/23/2024
Score: 97.5
#
Comments
Points
16.
4-602.11; Priority; PIC stated that every 4 hours the slicers are sanitized, but are not washed and rinsed. Every 4 hours, food contact surface that are in constant use shall be washed, rinsed, and sanitized every 4 hours. PIC was educated that every 4 hours the slicer must be not only sanitized, but washed and rinsed beforehand.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Repeat; Cut tomatoes and lettuce were found above 41F in the low boy cooler in the make line area. Several potentially hazardous foods in grab and go coolers being stored too high were above 41F. Potentially hazardous food being held cold shall remain at 41F or below. Cheese at 48F was voluntarily discarded. CDI- Food was moved to new refrigeration to cool. PIC is calling to have low boy cooler serviced.
1.5
38.
6-501.111; Core; A few live flies were found in the kitchen area(s). The premises shall be maintained free of insects and other pests. EHS recommends increased pest control during summer months.
0.0
47.
4-501.11; Core; Prep bottom coolers and display cooler interiors are flaking/rusting. Equipment shall be maintained in a state of good repair.
0.5
49.
4-601.11(B) and (C); Core; Cleaned containers were found being stored with sticker residue remaining on their non food contact surfaces. Non food contact surfaces shall be kept free of soil residue and other debris.
0.5
55.
6-501.11; Core; Grouting is missing on the floor near the fryer area. Physical facilities shall be maintained in a state of good repair. Re-grout floor as needed.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/17/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Ham slices stacked above fill line in sandwich cold well with top portions as high as 43F. TCS foods shall be maintained cold at 41F or below. CDI- Top portion of ham slices were placed in a container and taken to the walk-in cooler to rapidly cool. This was the food with cold-holding issues throughout department.
0.0
23.
3-501.17; Priority Foundation; Prep dates were missing on several open containers of meat chubs in the glass display case- labeling on two meat chubs were illegible. All ready-to-eat, TCS food must be date marked if held for more than 24 hours. CDI- All foods were scanned out and voluntarily discarded during the inspection. *Full points will be assessed on next inspection if violation still occurs.
1.5
45.
4-903.11(A) and (C); Core; Single-service to-go pizza slice boxes were stored out of the original packaging in contact with a surface that is not clean. Single-service and single-use articles shall be stored in a clean, dry location. Keep these to-go containers in the original protective packaging or routinely clean the surface that these containers are placed on.
0.5
48.
4-501.14; Core; Sanitizing drainboard of 3-compartment sink in pizza prep area is soiled with debris and residue. The compartments of sinks, basins, and drainboards shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils; and at least every 24 hours. CDI- PIC directed employee to clean and sanitize this drainboard during the inspection.
0.5
51.
5-205.15; Core; Sushi prep sink leaks water when completely shut off. A plumbing system shall be maintained in good repair. PIC agrees to submit work order for the repair of this leak.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/25/2023
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Cheese grating equipment at pizza prep area was last used yesterday and was found stored with food debris still present. Metal rotisserie spit was found with food residue still present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- Items were cleaned and sanitized during the inspection.
1.5
23.
3-501.17; Priority Foundation; Prep dates were missing on at least three open containers of meat chubs in the glass display case. All ready-to-eat, TCS food must be date marked if held for more than 24 hours. CDI- Foods lacking a datemark were scanned out and voluntarily discarded during the inspection.
0.0
23.
3-501.18; Priority; Roast beef (8/15), teriyaki chicken (8/12), and blackened chicken (8/14) all found holding for longer than 7 days in the front display case. PIC stated that these meats are not supposed to be held for longer than 7 days. A food shall be discarded if it is appropriately marked with a date or day that exceeds the 7 day hold at 41F or below. CDI- Foods were voluntarily discarded during the inspection.
1.5
49.
4-601.11(B) and (C); Core; Exterior of VULCAN oven in need of a deep clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean oven and keep clean.
0.0
55.
6-501.11; Core; Paper towels are available at the handwashing sink near the 3-compartment sink; however, dispenser is broken. There is an active work order that was placed on (8/18) and was supposed to be completed on (8/23). Physical facilities shall be maintained in good repair. Manager agreed to follow-up on this work order to ensure dispenser is replaced.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/31/2023
Score: 97
#
Comments
Points
28.
7-201.11; Priority; Several chemical bottles were being stored on splashguard of prep sink in this department. In the back storage area that is used to store bulk items for deli department, chemicals are being stored on shelving above single-service to-go containers. Poisonous or toxic materials shall be stored separately so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. EHS recommends installing another chemical storage rack if several chemical bottles will be stored in this department. CDI- Chemical bottles were relocated appropriately during the inspection.
1.0
36.
4-204-112; Core; Digital ambient air thermometer display in the front grab and go case is not functioning. Cold or hot holding equipment used for TCS food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This device shall be accurate to ±3F in the intended range of use if device is only scaled in Fahrenheit.
0.0
39.
3-305.11; Core; Several boxes of food are being stored on the floor under shelving in the walk-in freezer used by the deli department. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Keep food off of the floor.
1.0
47.
4-501.11; Core; The drain in the wash basin of the 3-compartment sink allows solution to discharge while drain is in the closed position. This drain has been fixed since last inspection; however, there still seems to be an issue. Equipment shall be maintained in a state of good repair and condition. A work order was submitted during the inspection to have this sink serviced. *Full points may be assessed on the next inspection if the violation still occurs.
0.5
56.
6-305.11; Core; Employee coat being stored on same cart that holds deli slicer. Employee purse being stored with single-service items. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. CDI- Personal items were relocated during the inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources **Plastic cover for speed rack in the walk-in cooler is no longer in good repair and should be replaced.**
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/30/2022
Score: 98.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Cole slaw assembled 30 minutes ago (at the time of inspection) and portioned into containers being stored at the grab and go open display for sale. This food shall be cooled to 41F or below before putting in cases for sale. Food shall be cooled using rapid cooling equipment. CDI- Containers of food recently made were placed in the walk-in cooler to rapidly cool to 41F.
0.5
47.
4-501.11; Core; The drain in both the wash and rinse basin of the 3-compartment sink has to be held open with a knife to function. This drain has been fixed since last inspection; however, there still seems to be an issue. Replace two blown bulbs in hood system. Equipment shall be maintained in a state of good repair and condition. Have the 3-comp sink serviced and replace blown bulbs.
0.5
49.
4-601.11(B) and (C); Core; Removable vents in hood system with thick grease accumulation. Spray nozzle at 3-compartment sink is soiled with unclean residue where water is ejected. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Keep these areas clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *No recipient signature due to COVID-19 precautions. *Food allergen poster given to facility.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/21/2021
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Various meats and cheeses in the right side of the glass display case are holding between 53-55F. Temperature control for safety (TCS) foods shall be held at 41F or below for cold-holding. CDI- Food items in these two display cases were voluntarily discarded by PIC. Glass case will not be used to store TCS foods until unit can be serviced and is holding at the proper temperature.
1.5
47.
4-501.11; Core; Right side of glass display coolers are holding food product between 53-55F with an ambient air temperature of 50F in the unit. Equipment shall be maintained in a state of good repair and condition. Do not use this unit until it is repaired and capable of holding foods at 41F or below.
0.5
49.
4-602.13; Core; 1)Interior and exterior of some cooking equipment, especially the two door oven, are soiled with food debris. 2) The covered speed rack in the walk-in cooler has accumulated microbial growth where the sheet pans are placed. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency to these areas.
0.5
51.
5-205.15; Core; Drain in rinse basin of 3-compartment sink is being held open with a knife. This drain has been fixed since last inspection; however, there still seems to be an issue. A plumbing system shall be maintained in good repair. Have this sink serviced to function as intended.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to s319mgr001@harristeeter.com regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/22/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
-Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783-
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/23/2019
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Shawn Leonard (CFPM Exp 5/30/18) Note: No prepared foods on Asian bar or pizza area during inspection.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 06/18/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/22/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/18/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/30/2015
Score: 98.5
#
Comments
Points
General Comments
Inspection made with Mr. Chris Morel PIC. A follow - up visit will be made by 11/06/15 for the hot water in both bath rooms and thermometer for cooler in deli area. Follow-Up: 11/06/2015
