Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/17/2024
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Stack of single-service containers with food-contact side exposed and directly near handwashing sink. Box of single-service containers stored directly on the floor near large ice machine in this department. Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Invert single-service items once removed from packaging and store single-service items off of the floor.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/25/2023
Score: 98.5
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cantaloupe cups in grab and go reach-in cooler and mobile merchandise cooler found holding between (44F-45F) when temped. All other TCS foods in this cooler measured below 41F. TCS food shall be maintained at 41F or less for cold-holding. CDI- Cantaloupe cups were prepped earlier today and were allowed to be relocated to the walk-in cooler to cool.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/31/2023
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Unlabeled spray bottle of thick, clear liquid found in the produce department. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Contents were voluntarily discarded due to unknown liquid.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/30/2022
Score: 98
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Comments
Points
10.
6-301.12; Priority Foundation; Paper towels missing at one handwashing sink in department. Employee states that they do not use that handwashing sink. Each handwashing sink shall be provided with individual, disposable towels. CDI- Towels provided during inspection. Always keep a supply of paper towels and soap at each handwashing sink.
1.0
47.
4-501.11; Core; Four inch lengthwise tear on heat pad in this department. Equipment shall be maintained in a state of good repair and condition. CDI- Heat pad was replaced during inspection.
0.5
56.
6-403.11; Core; Employee drink located on middle rack of walk-in cooler above facility's food. Employee jacket being stored under a prep table commingling with single-service items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles can not occur. CDI- Employee drink relocated during inspection. Ensure there is a designated area for employee belongings.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *No recipient signature due to COVID-19 precautions. *Food allergen poster given to facility.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/21/2021
Score: 99.5
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Comments
Points
38.
6-501.111; Core; Two to three fruit flies observed near rear handwashing sink; there were shopping carts of fruit/veggies that were to be taken to compost. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by routinely inspecting the premises for evidence of pests. Increase pest control measures in this department.
0.0
47.
4-501.11; Core; Observed walk-in cooler door being propped open with missing plastic curtain strips in some areas. Equipment shall be maintained in a state of good repair and condition. Repair/replace these plastic curtains.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to s319mgr001@harristeeter.com regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/03/2021
Score: 99
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Comments
Points
General Comments
No PIC signature due to COVID-19 precautions. Active work order has been submitted for repair of dial thermometer in walk-in cooler and leak in piping under 3-comp sink wash basin.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 07/01/2020
Score: 98
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/08/2019
Score: 99
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/23/2018
Score: 99
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 02/12/2018
Score: 100
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Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/22/2017
Score: 100
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Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/18/2017
Score: 98.5
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Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 2051 W. MILLBROOK ROAD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/30/2015
Score: 98.5
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Comments
Points
General Comments
Inspection made with Mr. Chris Morel. A follow- up visit will be done by 11/06/15 for water at both hand sinks in employee bath rooms. Follow-Up: 11/06/2015
